– Appetizers –
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
QUINOA CAKE 18*
Fried Brussels Sprouts, Hash with Butternut Squash,
Red Onion, Bell Peppers, Pomegranate-Fig Glaze
As Entrée 36
BLISTERED SHISHITO PEPPERS 18
Yuzu Aioli, Crispy Shallots, Furikake
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers and Sesame Furikake
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze,
Shaved Jalapeño, Spicy Mayo, Scallions, Furikake
BUTTER POACHED LOBSTER TAIL 36*
Orange Segments, Vanilla Beurre Monté, Chives
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
ARUGULA 18*
Strawberries, Shaved Red Onion, Almonds, Feta,
Maple-Balsamic Vinaigrette
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12* Shrimp 16* Salmon 16* Tuna 18* Crab 24* Seitan 12
– Easter Brunch Specials 11-2:30 pm –
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs, Sauteed Spinach,
Heirloom Tomatoes, Old Bay Hollandaise, Mixed Green Salad
with White Balsamic Vinaigrette
STEAK AND EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Hollandaise Sauce
CRAB AND AVOCADO TOAST 35
Jumbo Lump Crab, Crushed Egg,
Grilled Radicchio, Pickled Red Onion, Lemon Zest, Toasted Pumpkin SeedsCLASSIC EGGS BENEDICT 16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette
FUNNEL CAKE FRENCH TOAST 18
Mixed Berry Compote, Whipped Cream, Powdered Sugar
OMELETTE 16*
Made To Order and Served with Charlie’s Home Fries,
Choose any Three Ingredients
Asparagus, Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes
Bacon, Chorizo, Pork Roll
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2.00 Egg Whites Only
QUICHE LORRAINE 18
Applewood Bacon, Sauteed Onion, Thyme, Gruyere,
Mixed Green Salad with White Balsamic Vinaigrette
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST
Market Price
– Entrees –
COFFEE RUBBED 18OZ RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash,
Horseradish Chive Cream
GRILLED FILET MIGNON 57*
Parmesan-Rosemary Pommes Frites,
Roasted Marinated Grape Tomatoes, Rosemary Demi-Glace
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
STEAK ADD ONS
TRUFFLE BUTTER 7 BLEU CHEESE CRUST 8 SHRIMP SCAMPI 18
AU POIVRE 7 LOBSTER TAIL 38* GRILLED SHRIMP 14*
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream
MISO GLAZED HALIBUT 42*
Forbidden Black Rice, Charred Bok Choy, Red Pepper,
Red Onion, Carrots, Ginger-Lime Beurre Blanc
SESAME SEARED TUNA 40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots
HONEY-DIJON GLAZED HAM SHANK 36*
Fingerling Potato Hash with
Roasted Balsamic Glazed Brussels Sprouts, Red Onion, Bell Pepper
HERB GRILLED LAMB CHOPS 42
Grilled Summer Vegetables, Pine Nut Romesco, Mint Gremolata
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
– Pasta –
BLACKENED SHRIMP GEMELLI 35
Cajun Parmesan Cream, Apple Wood Bacon,
Grape Tomatoes, Roasted Peppers, Chives
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
and Grilled Sourdough Crostini
BRAISED BEEF SHORT RIB RAGU 37
Pappardelle Pasta, Cremini Mushrooms, Carrot, Celery,
Onion, Tomato, Parmesan Cheese, Basil
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9*
Herb Roasted Potatoes 8* Mashed Potatoes 8* Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9 Spinach Oil Garlic 9*
House Fries 9 Parmesan Truffle Fries 10
* (Denotes Gluten-Free Dishes)