– Desserts –

BANANAS FOSTER BREAD PUDDING   11
Served Warm with Bananas Foster and
House-Made Vanilla Ice Cream

COOKIE SKILLET  11
Served Warm in a Cast Iron Skillet with Salted Caramel
and House-made Vanilla Ice Cream

CREME BRULEE CHEESECAKE   12
Almond Cinnamon Shortbread, Blueberry
Compote, Almond Oat Crumble,
Mascarpone Mousse and Fresh Blueberries

DOUGHNUTS   10
Served Warm with Raspberry, Chocolate Nutella
and Salted Caramel Sauces

STRAWBERRY SHORTCAKE BAR   12
Strawberry Custard, Vanilla Shortbread, Strawberry Chocolate Shell,
Vanilla Sponge Cake, Strawberry Coulis, Fresh
Strawberries, Vanilla Bean Whipped Cream

CHOCOLATE PEANUT BUTTER CREMEUX    13
Chocolate Shortbread, Chocolate Glaze,
Caramelized Rice Crisps,
Caramel, Roasted Peanuts and
Sea Salt Caramel Ice Cream

HOUSE-MADE ICE CREAM   8

Vanilla*
Chocolate*
Sea Salt Caramel*
Seasonal Flavor

HOUSE-MADE SORBET   8

Seasonal Flavor

KEY LIME PIE   12
Graham Cracker Crust, Passionfruit Curd,
Vanilla Bean Whipped Cream, Fresh
Raspberries and Blackberries and
Coconut Lime Crumble

(*) Denotes Gluten-Free Options