– Desserts –

MASCARPONE VANILLA BEAN CHEESECAKE  10
Pistachio Shortbread Crust, Roasted Strawberries
and Pistachio Crumble

CHOCOLATE CHIP COOKIE SKILLET  10

Served Warm in a Cast Iron Skillet with Vanilla Ice Cream

CARAMEL ALMOND PANNA COTTA  11

Caramelized Figs, Mascarpone Vanilla Whipped Cream,
Orange Almond Crumble and Toasted Almond Shortbread

BANANAS FOSTER BREAD PUDDING  10

Served Warm with Vanilla Ice Cream

HOMEMADE MINI DOUGHNUTS   9

Served Warm with Raspberry, Chocolate Nutella
and Salted Caramel Sauces
(Only available for Dinner)

FRESH BERRY TART  10

Flaky Butter Crust, Vanilla Mousseline,
Fresh Berries and Spun Sugar

FLOURLESS CHOCOLATE CAKE  11*

Smoked Sea Salt Ganache, Toasted Meringue,
Graham Cracker Crumble and Toasted Marshmallow Ice Cream

HOMEMADE ICE CREAMS   7

Vanilla*
Chocolate*
Brown Sugar Bourbon*
Toasted Marshmallow*
Seasonal Flavors

HOMEMADE SORBETS   7*

Seasonal Flavors

Charlie’s of Bay Head will charge a $1 per person
cake-cutting fee for any dinner reservation or private event.

(*) Denotes Gluten-Free Options