Our Lunch Menu

– Appetizers –

QUINOA CAKE   18
Edamame Succotash with Zucchini, Squash, Grape Tomatoes
Miso Glaze. Spring Onion Pesto
As Entree   36

WARM WHIPPED FETA   18
Served with Honey, Pistachio, Mint and Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

BELGIAN STEAMED MUSSELS   18
White Wine, Leeks, Garlic, Lemon, Parsley,
Fingerling Potatoes, Grilled Crostini

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

SHRIMP, HALIBUT AND CRAB CEVICHE   24

Citrus-Tomato Marinade, Corn Tortilla Chips, Tomatoes, Radish, Cilantro

SESAME CRUSTED TUNA TATAKI    22

Carrot-Lime Puree, Pineapple, Hoisin-Ponzu Glaze, Scallion, Marcona Almonds

CHAR SIU GLAZED SHRIMP   24
Hoisin Slaw, Sesame, Scallion

ST. LOUIS RIBS   20
Gochujang BBQ Sauce, Sesame, Scallion,
5-Spiced Potato Matchsticks

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

PANZANELLA   17

Ciliegine Mozzarella, Vine Ripe Tomatoes, Frisee, Treviso,
Toasted Ciabatta, Sweet and Zesty Italian Vinaigrette

ARUGULA AND FETA    16*

Crumbled Feta, Grape Tomatoes, Cucumber, Orange
Segments, Toasted Pistachio, Oregano Vinaigrette

ASIAN SALAD  16

Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST

Market Price

– Entree Salads –

FAJITA CHICKEN SALAD   21
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing

ASIAN SALMON SALAD  27
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips

SEARED TUNA SALAD    28
Baby Spinach, Baby Arugula, Blistered Grape Tomatoes, Roasted Fingerling
Potatoes, Sliced Fresno Peppers, Red Onion, Haricots Verts, 8 Minute Egg,
Wholegrain Mustard Vinaigrette

GRILLED STEAK SALAD   26
Radicchio, Belgian Endive, Red Endive, Frisee, Golden Raisins,
Fresh Parsley, Fresh Basil, Sliced Apples, Sweet and Zesty Vinaigrette

– Pizza –

MARGHERITA  18

Mozzarella, Tomato Sauce, Basil, EVOO

ROASTED BROCCOLINI    19
Mozzarella, Roasted Garlic Ricotta, Spring Onion Pesto,
Crushed Red Pepper, Parmigiano-Reggiano, Lemon Zest

HOT SOPRESSATA    22
Mozzarella, Parmesan, Arugula, Red Onion, Hot Honey

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

NASHVILLE CHICKEN SANDWICH   16
Buttermilk Fried Chicken Breast, Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips, Brioche Bun,
House-made Chips, Pickle

BLACKENED SHRIMP TACOS   22
Apple-Cabbage Slaw, Avocado, Queso Fresco, Lime Crema,
Salsa Roja, Cilantro and Crisp Plantain Chips

BULGOGI FRENCH DIP   24
Marinated NY Strip, Brussels Sprouts Kimchi, Mozzarella,
Sambal Aioli, Toasted Sesame Seeds, Cilantro, Toasted Ciabatta,
Five Spice Jus, House-made Fries

CHARLIE’S BLT    14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   20
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

BEYOND BURGER  18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

AHI TUNA STEAK BURGER   25

Toasted Ciabatta, Fennel Orange Jam, Alfalfa Sprouts,
Baby Arugula, Marinated Grape Tomatoes,
House-Made Fries

BURGER TOPPINGS 1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

FILET MIGNON    55
Warm Fingerling Potato Salad, Whole Grain Mustard Dressing, Garlic Butter Crust

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED 18 oz. RIBEYE   65*
Potato-Kale Gratin, Haricot Verts, Roasted Exotic Mushrooms and Demi Glace

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HOT HONEY GLAZED ROASTED CHICKEN BREAST   34
Wild Rice Pilaf, Maitake Mushrooms, Shaved Celery
and Fennel Salad, Pomegranate Vinaigrette

CUMIN DUSTED LAMB CHOPS    44
Fregola with Summer Squash, Asparagus and Grilled Radicchio Salad,
Eggplant Baba Ghanoush, Mint Chimichurri, Pistachio

SWORDFISH   38
Dijonaise, Panko Breadcrumbs, Sauteed Fingerling Potato with Leeks,
Grape Tomatoes, Asparagus, Sundried Tomato-Tarragon Cream

PONZU GLAZED SEARED TUNA    40
Maitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion

FLOUNDER FRANCAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

GRILLED PORK CHOP   38*
Red Rice, Mexican Baby Corn Salad, Salsa Roja, Cotija Cheese, Cilantro

GRILLED SALMON    38
Mango Risotto, Frisee-Treviso Salad, Citrus Vinaigrette, Orange Segments

–  Pasta –

RIGATONI    22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB CAPELINNI    40
Extra Virgin Olive Oil, Garlic, Lemon, Parsley, Anchovy Breadcrumbs

 

Chicken  12          Shrimp  16           Crab  24

– Sides –

Broccolini 9*        Sautéed Asparagus  9*        Herb Roasted Potatoes  8        Spinach Oil Garlic  9*

House Fries  9        Parmesan Truffle Fries 10            Parmesan Risotto  11*       Mashed Potatoes  8*       Truffle Whipped Potatoes  9*       Sauteed Brussels Sprouts   9*

(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch