– Appetizers –
GUACAMOLE AND CHIPS 14
House-Made, Garnished with Pico de Gallo
FRIED GOAT CHEESE & APPLE SALAD 15
Radicchio, Frisee, Toasted Pumpkin Seed Vinaigrette, Pomegranate Seeds
FRIED CALAMARI 14
Pomodora, Bacon, Long Hots
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
TUNA TARTARE 18
House Pickled Ginger, Sesame Wonton Crisps,
Wasabi Mayonnaise, Scallions and Red Miso Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 19*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
ANTIPASTO 15
Roasted Red Peppers, Soppressata, Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries, Semolina Toast, Truffle Honey Drizzle
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs Served with Grilled Bread
BLUE CLAW CRAB CAKE 19
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 38
MAITAKE MUSHROOM RISOTTO 18*
Applewood Smoked Bacon, Porcini, Scallions
– Salads –
CAESAR 9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
GRILLED TREVISANO SALAD 10*
Belgian Endive, Shaved Rosemary Manchego,
Arugula Pesto, Tasted Pine Nuts, Black Currant Vinaigrette
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strip
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST*
Market Price
– Entree Salads –
FAJITA CHICKEN SALAD 16
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing
ASIAN SALMON SALAD 23
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
GRILLED SHRIMP SALAD 19
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette
HANGER STEAK SALAD 24
Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella,
Balsamic Vinaigrette, Fried Potato Sticks
– Pizza –
MARGHERITA 12
Mozzarella, Tomato Sauce, Basil, EVOO
SHRIMP SCAMPI PIZZA 16
Mozzarella, Grana, Sliced Red Onion, Garlic, Parsley,
Red Pepper Flakes, Lemon Zest, Pomodoro
CHEESESTEAK PIZZA 16
Mozzarella, Grana, Mushrooms, Bell Peppers,
Caramelized Onions, Garlic Oil, Chives
TUNA CRUDO GRILLED FLATBREAD 18
Sliced Ahi Tuna, Red Onion, Cucumber,
Tomato, Jalapeno, Radish,
Cilantro, Wasabi Mayonnaise, and Hoisin Glaze
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 20
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
NASHVILLE CHICKEN SANDWICH 14
Buttermilk Fried Chicken Breast,Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips, Brioche Bun,
House-made Chips, Pickle
SOFT FISH TACOS 15
Seasoned Seared Mahi Mahi, Mango Salsa,
Cabbage Slaw, Avocado, Queso Fresco, Lime Crema,
Salsa Roja, Cilantro, Crisp Plantain Chips
SOUTHWEST TURKEY BURGER 15
House-made Chipotle Turkey Burger, Brioche Bun,
Guacamole, Lettuce, Pico de Gallo, Pepper Jack,
Ancho Chile Mayonnaise, House-made Fries
CHARLIE’S BLT 12
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries
LOBSTER ROLL 30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
FILET MIGNON 42*
Caramelized Onion Mashed Potatoes and Demi-Glace
NEW YORK STRIP AU POIVRE 48*
Peppercorn Crusted and Herb Roasted Potatoes
DRY AGED RIBEYE 55
Espresso Rubbed, Gorgonzola Crust, Scallion Mashed Potatoes,
Tobacco Onions
STEAK ADD-ONS
Truffle Butter 6 Maytag Bleu Crust 7 Shrimp Scampi 13
Au Poivre 6 Lobster Tail 35* Grilled Shrimp 12*
ROASTED CHICKEN BREAST 24*
Charred Carrot Puree, Roasted Spice Apples,
Brussels Sprout and Bacon Saute, Fennel Salad,
Apple Cider Vinaigrette
STEAK-FRITES 32*
Fennel, Frisee and Radicchio Salad Tarragon Vinaigrette,
House Made Garlic and Parsley Frites and Chimichurri Sauce
SEA SCALLOP AND CLAM CHILATE 35
Roasted Carrots, Haricots Vert, Queso Fresco,
and Grilled Sourdough Crostini
PECAN CRUSTED HALIBUT 38
Saffron-Orange Risotto, Roasted Fennel, Arugula Pesto
GRILLED TUNA 34
Crab Kimchi Fried Black Rice, Grilled Broccolini,
Korean Chili Glaze, Cilantro Crema
PAN SEARED SALMON 32
Roasted Honeynut Squash, Sundried Cranberry Pistachio Scallion Orzo,
Grilled Broccolini, Lemon-Caper Dill Sauce
FLOUNDER FRANÇAISE 28
Egg Battered, Lemon, Caper Berries, and Spinach Garlic & Oil
GRILLED PORK CHOP 30
Sausage Sage Stuffing, Braised Red Cabbage & Apples
Demi Glace
– House-Made Pasta –
RIGATONI 17
Vodka Rose Sauce
SEAFOOD FRA DIAVOLO 35
Fettucine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
Grilled Sourdough Crostini
MAFALDINE BOLOGNESE 24
Veal, Pork, Beef, Tomatoes, Burratta
SPAGHETTI A LA GENOVESE 18
Italian Sweet Sausage, Broccolini, Basil Pesto Cream,
Calabrian Chili
BEYOND MEATBALLS 18
Spaghetti, Pomodoro, Roasted Maitake Mushrooms, Basil
Chicken 8 Shrimp 12 Crab 18
– Sides –
Broccolini 6* Sautéed Asparagus 6* Herb Roasted Potatoes 6 Spinach Oil Garlic 5*
House Fries 6 Parmesan Truffle Fries 7 Parmesan Risotto 6* Mashed Potatoes 6* Truffle Whipped Potatoes 7* Fried Brussels Sprouts 5
(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch