Our Lunch Menu

– Appetizers –

FRIED GOAT CHEESE & PEAR SALAD   15 
Apple Cider Vinaigrette,
Radicchio and Frisee

FRIED CALAMARI  14

Pomodora, Bacon, Long Hots
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

CAESAR   9

Crisp Romaine, Caesar Dressing, Semolina Croutons, Anchovy

GRILLED AND CHILLED SHRIMP COCKTAIL 18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

GUACAMOLE AND CHIPS  14

House-Made, Garnished with Pico de Gallo

TUNA POKE WONTON  18

Cucumber, Onion, Chiles, Radish, Tomato,
Mango, Wakame Salad

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST*

Market Price

– Entree Salads –

VEGGIE GRAIN BOWL 14*
Red Quinoa, Honeynut Squash, Arugula, Candied Pecans,
Sundried Cranberries, Pears, Apple Cider Vinaigrette

FAJITA CHICKEN SALAD  16
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing

ASIAN SALMON SALAD  23*
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots

TUNA NICOISE   24* 
Frisee, Radicchio, Kalamata Olives, Fried Capers,
Hard Boiled Egg, Honey-Lemon Vinaigrette

HANGER STEAK SALAD   24
Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella
Balsamic Vinaigrette, Fried Potato Sticks

Grilled Chicken  8    Shrimp  12    Salmon  13    Tuna  14    Crab  18   Steak 13

– Pizza –

MARGHERITA  13

Mozzarella, Tomato Sauce, Basil, EVOO

PROSCUITTO & PEAR  15

Mozarella, Goat Cheese, Balsamic Reduction, Chives, Honey

HONEYNUT SQUASH & BROCCOLINI   13
Mozzarella, Ricotta, Pecorino,
Red Pepper Flakes, Lemon Zest, Basil

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  20
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

CHICKEN SALAD SANDWICH  14

White Meat Chicken Salad with Celery and Onions
and Diced Apples, Cranberry Compote, Lettuce,
Multigrain Bread, House-Made Chips, Pickle

NASHVILLE CHICKEN SANDWICH   14
Buttermilk Fried Chicken Breast, Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips,
Brioche Bun, House-made Chips, Pickle

SOFT FISH TACOS 15

Seasoned Seared Mahi Mahi, Mango Salsa,
Cabbage Slaw, Avocado, Queso Fresco,
Lime Crema, Salsa Roja,
Cilantro, Crisp Plantain Chips

PULLED PORK SANDWICH    14
Slow-Cooked Pork Shoulder, Chipotle BBQ Sauce,
Cole Slaw, Brioche Bun, House-made Chips, Pickle

CHARLIE’S STEAK SANDWICH   18
Sliced NY Strip Steak,
Sauteed Pepper and Onions, Cheddar,
Horseradish-Chive Sauce, Toasted Semolina Roll,
House-made Chips, Pickle

CHARLIE’S BLT   12
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado,
Basil Mayonnaise, Toasted Sourdough,
House-Made Chips, Pickle

– Burgers –

THE CLASSIC BURGER  14
Brioche Bun, Burger Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   16
Brioche Bun, Burger Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

SOUTHWEST TURKEY BURGER   15
House-made Chipotle Turkey Burger, Brioche Bun,
Guacamole, Lettuce, Pico de Gallo, Pepper Jack,
Ancho Chili Mayonnaise, House-made Fries

BEYOND BURGER  14
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

SALMON BURGER   17
Brioche Bun, Tomato, Cucumber, Arugula and
Dill Caper Mayonnaise, House-Made Fries

AHI TUNA STEAK BURGER  18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries

BURGER TOPPINGS 1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

MAPLE-MISO GLAZED SCOTTISH SALMON 28 
Togarashi Seasoned Pearl Barley,
Sesame Spinach, Nori Aioli

GRILLED HANGER STEAK  30

Chimichurri Sauce, Pico de Gallo, House-Made Fries

ROASTED CHICKEN BREAST  24*

Brussells Sprouts and Bacon Saute, Parsnip Puree,
Sliced Apples with Apple Cider Vinaigrette

FISH ‘N’ CHIPS   24
Crispy Beer-Battered Cod,
Thick-Cut Old Bay Fries, Remoulade

SEAFOOD LINGUINE 28

Sauteed Lobster, Clams, Shrimp,
Spicy Pomodoro Sauce, Grilled Boule

– Sides –

Broccolini  6*        Sautéed Asparagus  6*        Roasted Russet Potato Wedges  6        Spinach Oil Garlic  5*

House Fries  6        Parmesan Truffle Fries  7            Mac & Cheese  6

(*) Denotes Gluten-Free Options