– Appetizers –
FRIED GOAT CHEESE & PEAR SALAD 15
Apple Cider Vinaigrette,
Radicchio and Frisee
FRIED CALAMARI 14
Pomodora, Bacon, Long Hots
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
CAESAR 9
Crisp Romaine, Caesar Dressing, Semolina Croutons, Anchovy
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
GUACAMOLE AND CHIPS 14
House-Made, Garnished with Pico de Gallo
TUNA POKE WONTON 18
Cucumber, Onion, Chiles, Radish, Tomato,
Mango, Wakame Salad
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST*
Market Price
– Entree Salads –
QUINOA BOWL 14*
Quinoa, Jersey Sweet Corn, Chopped Kale,
Grilled Peppers, Pico de Gallo and Queso Fresco,
Tossed in Cilantro-Lime Dressing
COBB SALAD 12*
Iceberg Lettuce, Avocado, Apple Wood Smoked Bacon,
Gorgonzola Cheese, Grape Tomatoes, Scallions,
Dijon Vinaigrette
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots
MISO GLAZED CALAMARI 15
Crispy Fried Calamari, Local Asian Mix Greens,
Orange Supremes, Red Miso Dressing
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Flatbreads –
MARGHERITA PIZZA 11
Marinara, Buffalo Mozzarella, Basil, EVOO
WHITE PIZZA 13
Ricotta, Mozarella, White Cheddar, Pecorino Romano,
Parmesan, Broccolini, Garlic, EVOO
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 20
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
CHICKEN SALAD SANDWICH 14
White Meat Chicken Salad with Celery and Onions
and Diced Apples, Cranberry Compote, Lettuce,
Whole Wheat Bread, House-Made Chips, Pickle
SHRIMP SANDWICH 18
Apple Wood Smoked Bacon, Mango,
Basil Pesto, Sambal Aioli, Basil Leaves,
Butter Toasted Brioche, House-made Chips
CHARLIE’S BLT 12
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado,
Basil Mayonnaise, Toasted Sourdough,
House-Made Chips, Pickle
SOFT FISH TACOS 15
Seasoned Seared Mahi Mahi, Mango Salsa, Cabbage Slaw,
Avocado, Queso Fresco, Lime Crema, Salsa Roja,
Cilantro, Crisp Plantain Chips
REUBEN 16
House-cured Corned Beef, Swiss, Russian Dressing,
Sauerkraut, Marble Rye, House-made Chips, Pickle
BANH MI FRENCH DIP 15
Pork Shoulder, Cucumber, Pickled Daikon and Carrots,
Cilantro, Soy Mayo, French Baguette,
Pho Dipping Sauce, House-Made Chips
PANKO CHICKEN SANDWICH 14
Fried Panko Crusted Chicken, Sauteed Broccolini,
Aged Provolone, Hot Pepper Mayonnaise,
French Baguette, House-Made Chips, Pickle
– Burgers –
THE CLASSIC BURGER 14
Brioche Bun, Burger Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Burger Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
SALMON BURGER 17
Brioche Bun, Tomato, Cucumber, Arugula and
Dill Caper Mayonnaise, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
MAPLE-MISO GLAZED SCOTTISH SALMON 28
Togarashi Seasoned Pearl Barley,
Sesame Spinach, Nori Aioli
GRILLED HANGER STEAK 30
Chimichurri Sauce, Pico de Gallo, House-Made Fries
ROASTED CHICKEN BREAST 24*
Brussells Sprouts and Bacon Saute, Parsnip Puree,
Sliced Apples with Apple Cider Vinaigrette
SEAFOOD LINGUINE 28
Sauteed Lobster, Clams, Shrimp,
Spicy Pomodoro Sauce, Grilled Boule
– Sides –
Broccolini 6* Sautéed Asparagus 6* Roasted Russet Potato Wedges 6 Spinach Oil Garlic 5*
House Fries 6 Parmesan Truffle Fries 7 Mac & Cheese 6
(*) Denotes Gluten-Free Options