– Appetizers –
QUINOA CAKE 18
Butternut Squash, Brussels Sprouts, Pomegranate-Fig Glaze
As Entree 36
WARM WHIPPED FETA 18
Served with Honey, Pistachio, Mint and Warm Pita
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
ROASTED OCTOPUS 20*
Chorizo, Red Pepper Hummus, Yukon Potatoes, Marinated Olives, Salsa Verde
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48
SHRIMP AND MUSSELS 20
Red Coconut Curry Sauce, Crispy Eggplant, Cilantro, Peanuts
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake
BRAISED PORK BELLY 18
Kimchi Rice, Pickled Daikon and Carrots, Gochujang BBQ Glaze, Sesame Seeds, Scallion
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
WINTER BABY KALE 16*
Dried Cranberries, Toasted Pecans, Poached Pears,
Gorgonzola, Creamy Balsamic Vinaigrette
ARUGULA AND GOAT CHEESE SALAD 16*
Roasted Red Beets, Orange Segments, Toasted Almonds,
Sherry Vinaigrette
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST
Market Price
– Entree Salads –
MOROCCAN CHICKEN SALAD 21*
Za’atar Crusted Chicken Breast, Arugula, Spinach, Dried Apricots,
Roasted Peppers, Carrots, Beets, Toasted Almonds,
Harissa-Honey Yogurt Dressing
ASIAN SALMON SALAD 27
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
HERB CRUSTED TUNA SALAD 28
Baby Kale and Romaine, Farro, Cucumber, Red Onion, Lemon-Basil
Vinaigrette, Toasted Croutons
GRILLED STEAK SALAD 26
Romaine and Spinach, Radish, Red Onion, Grape Tomatoes,
Crumbled Blue Cheese, Fried Potato Sticks, Creamy Balsamic Dressing
– Pizza –
MARGHERITA 18
Mozzarella, Tomato Sauce, Basil, EVOO
AUTUMN SQUASH PIZZA 18
Butternut Squash, Apples, Bleu Cheese, Mozzarella, Sage, Balsamic
PEPPERONI PIZZA 22
Creamy Black Peppercorn-Parmesan Sauce, Pepperoni,
Mozzarella, Aged Provolone, Red Onion, Lemon Zest, Basil
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
FRIED CHICKEN SANDWICH 16
Sriracha Honey Butter, Spicy Kimchi Slaw, Bread and Butter Pickles,
House-made Chips
CHARLIE’S BLT 14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle
BLACKENED SHRIMP TACOS 22
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips
NY STRIP SANDWICH 24
Thinly Sliced, Calabrian Chili Mayo, Giardiniera,
Aged Provolone, Roasted Garlic Jus, French Baguette, House-made Chips
TUNA BÁNH MI 25
Pickled Daikon and Carrots, Cucumber, Cilantro, Spicy Mayo,
Vietnamese Soy Caramel, French Baguette, House-made Fries
– Burgers Plus –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER 18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
FILET MIGNON 55
Beef Fat Pommes Frites with Rosemary and Bleu Cheese, Mushroom Demi-Glace
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
PAN ROASTED CHICKEN BREAST 34*
Roasted Baby Sweet Potatoes, Sauteed Baby Kale and Farro, Roasted Chicken Jus
PAN SEARED HALIBUT 42*
Parsnip, Red Pearl Onion and Carrot Sauté, Creamy Potato-Leek Sauce
PECAN CRUSTED SALMON 32
Roasted Brussels Sprouts, Butternut Squash and Apple Hash, Orange-Cranberry Compote
PONZU GLAZED SEARED TUNA 40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
PORK OSSO BUCCO 32*
Roasted Carrot Risotto, Rosemary Demi-Glace, Gremolata
MOROCCAN SPICED GRILLED LAMB CHOP 44
Root Vegetable Couscous with Roasted Garlic, Apricot Mango Chutney, Cilantro-Mint Yogurt
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
BRAISED SHORT RIB CAMPANELLE 34
Shitake and Cremini Mushrooms, Ricotta, Fig Jus
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Sautéed Asparagus 9* Herb Roasted Potatoes 8 Spinach Oil Garlic 9*
House Fries 9 Parmesan Truffle Fries 10 Parmesan Risotto 11* Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch