Our Lunch Menu

– Appetizers –

QUINOA CAKE   18*
Corn Salad with Roasted Red Bell Peppers, Grape Tomatoes, Cilantro,
Jalapeño, Pickled Red Onion, Vegan Cilantro Crema
As Entree   36

WARM FENNEL RICOTTA   18
Marinated Roasted Grapes Tomatoes, Basil, Honey, Crostini

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

HALIBUT, SHRIMP and CRAB CEVICHE   24
Citrus Marinade, Red Onion, Celery, Grape Tomatoes, Cilantro,
Red Radish, Fried Corn Tortilla Chips

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chili Aioli
As Entree 48

DRUNKEN CLAMS   21

Chorizo, Potatoes, Garlic, Parsley, Butter
Creamy Lemon-White Wine Broth, Warm Crostini

SPICY  TUNA NACHOS    22

Crispy Wontons Chips, Avocado, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Cilantro, Scallions, Furikake

PISTACHIO-DIJON CRUSTED LAMB LOLLIPOPS   19*
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion,
Pomegranate Vinaigrette, Hazelnut Romesco, Balsamic Syrup

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

BURRATA PANZANELLA   18

Frisee, Radicchio, Arugula, House-Made Brioche Croutons,
Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette

FRIED GOAT CHEESE & ARUGULA     18

Roasted Beets, Toasted Almonds, Sherry Vinaigrette, Balsamic Reduction

ASIAN SALAD  16

Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST

Market Price

– Entree Salads –

FAJITA SPICED CHICKEN SALAD   21
Romaine, Iceberg Lettuce, Pico De Gallo, Avocado, Queso Fresco,
Chipotle Ranch, Crispy Fried Corn Tortilla Strips

ASIAN SALMON SALAD  27
Grilled Salmon, Mixed Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips

HERB CRUSTED TUNA SALAD    28
Baby Spinach, Cucumber, Red Onion, Green Peppers,
Green Goddess Dressing, Toasted Croutons

GRILLED STEAK CHOPPED SALAD   26
Iceberg and Romaine, Bacon, Tomato, Cucumber, Pickled Red Onion,
Blue Cheese Dressing, Crispy Fried Potato Matchsticks

– Pizza –

MARGHERITA  18

Fresh Mozzarella, Tomato Sauce, Basil, EVOO

PROSCIUTTO & ARUGULA    20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano

WHITE CLAM    22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

HOT HONEY FRIED CHICKEN SANDWICH   17
Brioche Bun, Carrot and Celery Slaw,
Blue Cheese Crumbles,
House-Made Chips

CHARLIE’S BLT    14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle

BLACKENED SHRIMP TACOS   22
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips

SHAVED NY STRIP BANH MI    24
French Baguette, Pickled Daikon ad Carrots, Cucumber, Scallion,
Cilantro, Tamari Reduction, Sriracha Mayo
(As Vegan Option, Substitute Seitan & Vegan Sriracha Mayo 18)

PEPPER CRUSTED TUNA SANDWICH  25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-made Fries

– Burgers Plus –

THE CLASSIC BURGER  21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   23
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

BEYOND BURGER™  18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS 1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

GRILLED FILET MIGNON    57*
Beef Fat Pommes Frites, Roasted Marinated Grape Tomatoes, Chimichurri

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HERB CRUSTED CHICKEN BREAST   34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream

PAN ROSATED HALIBUT    42*
Lemon Risotto, Caperberry Beurre Blanc

GRILLED SALMON    38
Fingerling Potato Hash with Chorizo, Roasted Peppers, Scallions.
Served with Spicy Pineapple Salsa, and Cilantro Chutney

SESAME CRUSTED TUNA    40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper,
Enoki Mushrooms, Yuzu-Soy Dashi

FLOUNDER FRANCAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

PAN SEARED SCALLOPS   40
Sweet Corn Puree, Tomato-Corn Salad, Salsa Verde

VEGAN SEITAN BULGOGI BOWL   26
Sesame-Peanut Udon Noodles, Pickled Daikon and Carrots,
Scallion, Crispy Chili Oil, Toasted Sesame Seeds

–  Pasta –

RIGATONI    22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

 CRAB SPACCATELLI    35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon
Toasted Bread Crumbs, Grana Padano

 

Chicken  12          Shrimp  16           Crab  24

– Sides –

Broccolini 9*        Sautéed Asparagus  9*        Herb Roasted Potatoes  8        Spinach Oil Garlic  9*

House Fries  9        Parmesan Truffle Fries 10            Parmesan Risotto  11*       Mashed Potatoes  8*       Truffle Whipped Potatoes  9*       Fried Brussels Sprouts   9

(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch