– Appetizers –
CAPTAIN MORGAN SPICED RUM GRILLED WINGS
or BUFFALO WINGS 15
Carrots, Celery, Bleu Cheese
ARUGULA & APPLE SALAD 13*
Apple Cider Vinaigrette, Honey Crisp Apples, Pancetta,
Candied Pecans, Crumbled Goat Cheese
FRIED CALAMARI 14
Pomodora, Bacon, Long Hots
LOBSTER AVOCADO SALAD 26*
Fresh Maine Lobster, Avocado, Vanilla-Scented Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
GUACAMOLE AND CHIPS 14
House-Made, Garnished with Pico de Gallo
TUNA POKE WONTON 18
Cucumber, Onion, Chiles, Radish, Tomato, Mango, Wakame Salad
– Soups –
SOUP Du JOUR 9
Chef’s Choice
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST*
Market Price
OYSTER SHOOTERS*
VDKA 6100, Blue Point, Atomic Cocktail Sauce, Lemon
1 shooter for 4
3 shooters for 10
– Entree Salads –
QUINOA BOWL 14*
Quinoa, Roasted Corn, Mint, Orange Slices, Dried Cranberries,
Diced Cucumber, Diced Tomatoes, White Balsamic Vinaigrette, Ricotta Salata
WHOLE LEAF CAESAR 9
Crisp Romaine, Caesar Dressing, Hand-Made Croutons, Anchovy
CHOPPED 12*
Avocado, Apple Smoked Bacon, Crispy Chickpeas,
Tomatoes, Cucumber, Blue Cheese, Chipotle Ranch
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Woodfire Pizza –
SALAD PIZZA 13
Arugula, Crispy Eggplant, Caramelized Onion, Roasted Tomatoes,
Shaved Parmesan, Balsamic Glaze
MARGHERITA PIZZA 13
Marinara, Buffalo Mozzarella, Basil, EVOO
CALAMARI PIZZA 14
Crispy Calamari, Roasted Tomatoes, Apple Smoked Bacon, Roasted Garlic
Mayonnaise, Parmesan Cheese, Balsamic Honey Hoisin Glaze
ROASTED CHICKEN AVOCADO 16
Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro,
Shredded Mozzarella with Creamy Chipotle Ranch Sauce
– Handhelds –
LOBSTER ROLLS 30
Golden Brown Buttered Split Top Rolls
Brown Butter or Tarragon Mayonnaise, House-Made Chips
GRILLED CHICKEN SANDWICH 14
Pesto Aioli, NY Cheddar, Caramelized Onions,
Lettuce, Tomato, Toasted Ciabatta, House-Made Fries
GRILLED VEGETABLE WRAP 13
Assorted Seasonal Vegetables, House-Made Hummus,
Basil Mayonnaise, Caramelized Onions, House-Made Fries
PORTABELLA BURGER 13
Roasted Peppers, Fresh Mozzarella, Watercress,
Basil Mayonnaise, House-Made Fries
SOFT FISH TACOS 15
Seasoned Seared Mahi Mahi, Shredded Cabbage, Lime Crema,
Shaved Red Onion, Pureed Salsa, Spicy Radish,
Cilantro, Crisp Plantain Chips
BLUE CLAW CRAB CAKE SANDWICH 20
Brioche Bun, Spicy Seasoned Crab, Pepper Slaw,
Cajun Aioli, House-Made Fries
CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato, Onion,
House-Made Fries
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
GRILLED SALMON FILET 24*
Dijon Mustard, Orange Supremes, Citrus Vinaigrette,
Arugula, Dried Cranberries, Mint, Quinoa
GRILLED HANGER STEAK 29
Chimichurri Sauce, Pico de Gallo, House-Made Fries
GRILLED CHICKEN PESTO 18
Fettucine tossed in Pesto Alfredo
LINGUINE WHITE CLAM SAUCE 22
Linguine topped with Fresh Clams, White Wine Garlic Sauce
– Sides –
Broccoli Rabe 6* Sautéed Asparagus 6* Roasted Russet Potato Wedges 6 Spinach Oil Garlic 5*
House Fries 6 Parmesan Truffle Fries 7 Mac & Cheese 6
Lobster Mac & Cheese 11
(*) Denotes Gluten-Free Options