Our Lunch Menu

– Appetizers –

GUACAMOLE AND CHIPS   14
House-Made, Garnished with Pico de Gallo

FRIED GOAT CHEESE & APPLE SALAD   15 
Radicchio, Frisee, Toasted Pumpkin Seed Vinaigrette, Pomegranate Seeds

FRIED CALAMARI  14

Pomodora, Bacon, Long Hots
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

TUNA TARTARE 18
House Pickled Ginger, Sesame Wonton Crisps,
Wasabi Mayonnaise, Scallions and Red Miso Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL 19*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

ANTIPASTO 15
Roasted Red Peppers, Soppressata, Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries, Semolina Toast, Truffle Honey Drizzle

JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs Served with Grilled Bread

BLUE CLAW CRAB CAKE 19
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 38

MAITAKE MUSHROOM RISOTTO 18*
Applewood Smoked Bacon, Porcini, Scallions

– Salads –

CAESAR   9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

GRILLED TREVISANO SALAD 10*
Belgian Endive, Shaved Rosemary Manchego,
Arugula Pesto, Tasted Pine Nuts, Black Currant Vinaigrette

ARUGULA    9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strip

Grilled Chicken  8    Shrimp  12    Salmon  13    Tuna  14    Crab  18

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST*

Market Price

– Entree Salads –

FAJITA CHICKEN SALAD  16
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing

ASIAN SALMON SALAD  23
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips

GRILLED SHRIMP SALAD    19 
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette

HANGER STEAK SALAD   24
Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella,
Balsamic Vinaigrette, Fried Potato Sticks

– Pizza –

MARGHERITA  12

Mozzarella, Tomato Sauce, Basil, EVOO

SHRIMP SCAMPI PIZZA  16
Mozzarella, Grana, Sliced Red Onion, Garlic, Parsley,
Red Pepper Flakes, Lemon Zest, Pomodoro

CHEESESTEAK PIZZA 16
Mozzarella, Grana, Mushrooms, Bell Peppers,
Caramelized Onions, Garlic Oil, Chives

 

TUNA CRUDO GRILLED FLATBREAD   18
Sliced Ahi Tuna, Red Onion, Cucumber,
Tomato, Jalapeno, Radish,
Cilantro, Wasabi Mayonnaise, and Hoisin Glaze

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  20
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

NASHVILLE CHICKEN SANDWICH   14
Buttermilk Fried Chicken Breast,Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips, Brioche Bun,
House-made Chips, Pickle

SOFT FISH TACOS 15
Seasoned Seared Mahi Mahi, Mango Salsa,
Cabbage Slaw, Avocado, Queso Fresco, Lime Crema,
Salsa Roja, Cilantro, Crisp Plantain Chips

SOUTHWEST TURKEY BURGER    15
House-made Chipotle Turkey Burger, Brioche Bun,
Guacamole, Lettuce, Pico de Gallo, Pepper Jack,
Ancho Chile Mayonnaise, House-made Fries

CHARLIE’S BLT    12
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle

– Burgers Plus –

THE CLASSIC BURGER  14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   16
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

BEYOND BURGER  14
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

AHI TUNA STEAK BURGER  18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLL  30

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS 1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

FILET MIGNON   42*
Caramelized Onion Mashed Potatoes and Demi-Glace

NEW YORK STRIP AU POIVRE 48*
Peppercorn Crusted and Herb Roasted Potatoes

DRY AGED RIBEYE 55
Espresso Rubbed, Gorgonzola Crust, Scallion Mashed Potatoes,
Tobacco Onions

STEAK ADD-ONS

Truffle Butter  6    Maytag Bleu Crust  7    Shrimp Scampi  13
Au Poivre  6    Lobster Tail  35*    Grilled Shrimp  12*

ROASTED CHICKEN BREAST  24*

Charred Carrot Puree, Roasted Spice Apples,
Brussels Sprout and Bacon Saute, Fennel Salad,
Apple Cider Vinaigrette

STEAK-FRITES 32*
Fennel, Frisee and Radicchio Salad Tarragon Vinaigrette,
House Made Garlic and Parsley Frites and Chimichurri Sauce

SEA SCALLOP AND CLAM CHILATE 35
Roasted Carrots, Haricots Vert, Queso Fresco,
and Grilled Sourdough Crostini

PECAN CRUSTED HALIBUT 38
Saffron-Orange Risotto, Roasted Fennel, Arugula Pesto

GRILLED TUNA 34
Crab Kimchi Fried Black Rice, Grilled Broccolini,
Korean Chili Glaze, Cilantro Crema

PAN SEARED SALMON 32
Roasted Honeynut Squash, Sundried Cranberry Pistachio Scallion Orzo,
Grilled Broccolini, Lemon-Caper Dill Sauce

FLOUNDER FRANÇAISE 28
Egg Battered, Lemon, Caper Berries, and Spinach Garlic & Oil

GRILLED PORK CHOP 30
Sausage Sage Stuffing, Braised Red Cabbage & Apples
Demi Glace

– House-Made Pasta –

RIGATONI   17
Vodka Rose Sauce

SEAFOOD FRA DIAVOLO   35
Fettucine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
Grilled Sourdough Crostini

MAFALDINE BOLOGNESE   24

Veal, Pork, Beef, Tomatoes, Burratta

SPAGHETTI A LA GENOVESE  18
Italian Sweet Sausage, Broccolini, Basil Pesto Cream,
Calabrian Chili

BEYOND MEATBALLS   18
Spaghetti, Pomodoro, Roasted Maitake Mushrooms, Basil

Chicken  8     Shrimp  12    Crab  18

– Sides –

Broccolini  6*        Sautéed Asparagus  6*        Herb Roasted Potatoes  6        Spinach Oil Garlic  5*

House Fries  6        Parmesan Truffle Fries  7            Parmesan Risotto  6*       Mashed Potatoes  6*       Truffle Whipped Potatoes  7*       Fried Brussels Sprouts   5

(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch