Our Lunch Menu

– Appetizers –

QUINOA CAKE   18
Butternut Squash, Brussels Sprouts, Pomegranate-Fig Glaze
As Entree   36

WARM WHIPPED FETA   18
Served with Honey, Pistachio, Mint and Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

ROASTED OCTOPUS   20*
Chorizo, Red Pepper Hummus, Yukon Potatoes, Marinated Olives, Salsa Verde

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

SHRIMP AND MUSSELS   20

Red Coconut Curry Sauce, Crispy Eggplant, Cilantro, Peanuts

SPICY  TUNA TARTARE    22

Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake

BRAISED PORK BELLY   18
Kimchi Rice, Pickled Daikon and Carrots, Gochujang BBQ Glaze, Sesame Seeds, Scallion

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

WINTER BABY KALE   16*

Dried Cranberries, Toasted Pecans, Poached Pears,
Gorgonzola, Creamy Balsamic Vinaigrette

ARUGULA AND GOAT CHEESE SALAD    16*

Roasted Red Beets, Orange Segments, Toasted Almonds,
Sherry Vinaigrette

ASIAN SALAD  16

Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST

Market Price

– Entree Salads –

MOROCCAN CHICKEN SALAD   21*
Za’atar Crusted Chicken Breast, Arugula, Spinach, Dried Apricots,
Roasted Peppers, Carrots, Beets, Toasted Almonds,
Harissa-Honey Yogurt Dressing

ASIAN SALMON SALAD  27
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips

HERB CRUSTED TUNA SALAD    28
Baby Kale and Romaine, Farro, Cucumber, Red Onion, Lemon-Basil
Vinaigrette, Toasted Croutons

GRILLED STEAK SALAD   26
Romaine and Spinach, Radish, Red Onion, Grape Tomatoes,
Crumbled Blue Cheese, Fried Potato Sticks, Creamy Balsamic Dressing

– Pizza –

MARGHERITA  18

Mozzarella, Tomato Sauce, Basil, EVOO

AUTUMN SQUASH PIZZA    18
Butternut Squash, Apples, Bleu Cheese, Mozzarella, Sage, Balsamic

PEPPERONI PIZZA    22
Creamy Black Peppercorn-Parmesan Sauce, Pepperoni,
Mozzarella, Aged Provolone, Red Onion, Lemon Zest, Basil

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

FRIED CHICKEN SANDWICH   16
Sriracha Honey Butter, Spicy Kimchi Slaw, Bread and Butter Pickles,
House-made Chips

CHARLIE’S BLT    14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle

BLACKENED SHRIMP TACOS   22
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips

NY STRIP SANDWICH   24
Thinly Sliced, Calabrian Chili Mayo, Giardiniera,
Aged Provolone, Roasted Garlic Jus, French Baguette, House-made Chips

TUNA BÁNH MI 25
Pickled Daikon and Carrots, Cucumber, Cilantro, Spicy Mayo,
Vietnamese Soy Caramel, French Baguette, House-made Fries

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   20
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

BEYOND BURGER  18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS 1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

FILET MIGNON    55
Beef Fat Pommes Frites with Rosemary and Bleu Cheese, Mushroom Demi-Glace

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

PAN ROASTED CHICKEN BREAST   34*
Roasted Baby Sweet Potatoes, Sauteed Baby Kale and Farro, Roasted Chicken Jus

PAN SEARED HALIBUT    42*
Parsnip, Red Pearl Onion and Carrot Sauté, Creamy Potato-Leek Sauce

PECAN CRUSTED SALMON    32
Roasted Brussels Sprouts, Butternut Squash and Apple Hash, Orange-Cranberry Compote

PONZU GLAZED SEARED TUNA    40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion

FLOUNDER FRANCAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

PORK OSSO BUCCO   32*
Roasted Carrot Risotto, Rosemary Demi-Glace, Gremolata

MOROCCAN SPICED GRILLED LAMB CHOP    44
Root Vegetable Couscous with Roasted Garlic, Apricot Mango Chutney, Cilantro-Mint Yogurt

–  Pasta –

RIGATONI    22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

BRAISED SHORT RIB CAMPANELLE    34
Shitake and Cremini Mushrooms, Ricotta, Fig Jus

 

Chicken  12          Shrimp  16           Crab  24

– Sides –

Broccolini 9*        Sautéed Asparagus  9*        Herb Roasted Potatoes  8        Spinach Oil Garlic  9*

House Fries  9        Parmesan Truffle Fries 10            Parmesan Risotto  11*       Mashed Potatoes  8*       Truffle Whipped Potatoes  9*       Fried Brussels Sprouts   9

(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch