– Appetizers –
QUINOA CAKE 18*
Corn Salad with Roasted Red Bell Peppers, Grape Tomatoes, Cilantro,
Jalapeño, Pickled Red Onion, Vegan Cilantro Crema
As Entree 36
WARM FENNEL RICOTTA 18
Marinated Roasted Grapes Tomatoes, Basil, Honey, Crostini
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
HALIBUT, SHRIMP and CRAB CEVICHE 24
Citrus Marinade, Red Onion, Celery, Grape Tomatoes, Cilantro,
Red Radish, Fried Corn Tortilla Chips
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chili Aioli
As Entree 48
DRUNKEN CLAMS 21
Chorizo, Potatoes, Garlic, Parsley, Butter
Creamy Lemon-White Wine Broth, Warm Crostini
SPICY TUNA NACHOS 22
Crispy Wontons Chips, Avocado, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Cilantro, Scallions, Furikake
PISTACHIO-DIJON CRUSTED LAMB LOLLIPOPS 19*
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion,
Pomegranate Vinaigrette, Hazelnut Romesco, Balsamic Syrup
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
BURRATA PANZANELLA 18
Frisee, Radicchio, Arugula, House-Made Brioche Croutons,
Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette
FRIED GOAT CHEESE & ARUGULA 18
Roasted Beets, Toasted Almonds, Sherry Vinaigrette, Balsamic Reduction
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST
Market Price
– Entree Salads –
FAJITA SPICED CHICKEN SALAD 21
Romaine, Iceberg Lettuce, Pico De Gallo, Avocado, Queso Fresco,
Chipotle Ranch, Crispy Fried Corn Tortilla Strips
ASIAN SALMON SALAD 27
Grilled Salmon, Mixed Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
HERB CRUSTED TUNA SALAD 28
Baby Spinach, Cucumber, Red Onion, Green Peppers,
Green Goddess Dressing, Toasted Croutons
GRILLED STEAK CHOPPED SALAD 26
Iceberg and Romaine, Bacon, Tomato, Cucumber, Pickled Red Onion,
Blue Cheese Dressing, Crispy Fried Potato Matchsticks
– Pizza –
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
PROSCIUTTO & ARUGULA 20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano
WHITE CLAM 22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
HOT HONEY FRIED CHICKEN SANDWICH 17
Brioche Bun, Carrot and Celery Slaw,
Blue Cheese Crumbles,
House-Made Chips
CHARLIE’S BLT 14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle
BLACKENED SHRIMP TACOS 22
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips
SHAVED NY STRIP BANH MI 24
French Baguette, Pickled Daikon ad Carrots, Cucumber, Scallion,
Cilantro, Tamari Reduction, Sriracha Mayo
(As Vegan Option, Substitute Seitan & Vegan Sriracha Mayo 18)
PEPPER CRUSTED TUNA SANDWICH 25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-made Fries
– Burgers Plus –
THE CLASSIC BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 23
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
GRILLED FILET MIGNON 57*
Beef Fat Pommes Frites, Roasted Marinated Grape Tomatoes, Chimichurri
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream
PAN ROSATED HALIBUT 42*
Lemon Risotto, Caperberry Beurre Blanc
GRILLED SALMON 38
Fingerling Potato Hash with Chorizo, Roasted Peppers, Scallions.
Served with Spicy Pineapple Salsa, and Cilantro Chutney
SESAME CRUSTED TUNA 40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper,
Enoki Mushrooms, Yuzu-Soy Dashi
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
PAN SEARED SCALLOPS 40
Sweet Corn Puree, Tomato-Corn Salad, Salsa Verde
VEGAN SEITAN BULGOGI BOWL 26
Sesame-Peanut Udon Noodles, Pickled Daikon and Carrots,
Scallion, Crispy Chili Oil, Toasted Sesame Seeds
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
CRAB SPACCATELLI 35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon
Toasted Bread Crumbs, Grana Padano
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Sautéed Asparagus 9* Herb Roasted Potatoes 8 Spinach Oil Garlic 9*
House Fries 9 Parmesan Truffle Fries 10 Parmesan Risotto 11* Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch