– Appetizers –
GUACAMOLE AND CHIPS 14
House-Made, Garnished with Pico de Gallo
FRIED GOAT CHEESE & PLUM SALAD 15
Radicchio, Frisee and Basil Vinaigrette
FRIED CALAMARI 14
Pomodora, Bacon, Long Hots
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
TUNA TARTARE 18
House Pickled Ginger, Sesame Wonton Crisps,
Wasabi Mayonnaise, Scallions and Red Miso Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 19*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
ANTIPASTO 15
Roasted Red Peppers, Soppressata, Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries, Semolina Toast, Truffle Honey Drizzle
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs Served with Grilled Bread
BLUE CLAW CRAB CAKE 19
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 38
CRAB AND CORN RISOTTO 18*
Colossal Lump Crab, Local Corn, Applewood Smoked Bacon and Scallions
– Salads –
CAESAR 9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
LITTLE GEM SALAD 10*
Grilled Corn, Carrot Ribbons, Toasted Hazelnuts,
Haricots Vert, Mint Leaves and Peach Vinaigrette
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strip
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST*
Market Price
– Entree Salads –
FAJITA CHICKEN SALAD 16
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing
ASIAN SALMON SALAD 23
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
GRILLED SHRIMP SALAD 19
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette
HANGER STEAK SALAD 24
Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella,
Balsamic Vinaigrette, Fried Potato Sticks
– Pizza –
MARGHERITA 12
Mozzarella, Tomato Sauce, Basil, EVOO
SUMMER SQUASH PIZZA 14
Zucchini, Yellow Squash, Roasted Garlic, Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil
BEEF BULGOGI PIZZA 16
Korean BBQ Marinated Beef, Mozzarella, Kimchi,
Scallions, Toasted Sesame Seeds, and Sriracha Mayonnaise
TUNA CRUDO GRILLED FLATBREAD 18
Sliced Ahi Tuna, Red Onion, Cucumber,
Tomato, Jalapeno, Radish,
Cilantro, Wasabi Mayonnaise, and Hoisin Glaze
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 20
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
NASHVILLE CHICKEN SANDWICH 14
Buttermilk Fried Chicken Breast,Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips, Brioche Bun,
House-made Chips, Pickle
SOFT FISH TACOS 15
Seasoned Seared Mahi Mahi, Mango Salsa,
Cabbage Slaw, Avocado, Queso Fresco, Lime Crema,
Salsa Roja, Cilantro, Crisp Plantain Chips
SOUTHWEST TURKEY BURGER 15
House-made Chipotle Turkey Burger, Brioche Bun,
Guacamole, Lettuce, Pico de Gallo, Pepper Jack,
Ancho Chile Mayonnaise, House-made Fries
CHARLIE’S BLT 12
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries
LOBSTER ROLL 30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
FILET MIGNON 42*
Caramelized Onion Mashed Potatoes and Demi-Glace
NEW YORK STRIP AU POIVRE 48
Peppercorn Crusted and Herb Roasted Potatoes
DRY AGED RIBEYE 55
Dijon-Horseradish Crusted, Heirloom Grape Tomato
and Baby Watercress Salad with Merlot Vinaigrette
Truffle Butter 6 Maytag Bleu Crust 7 Shrimp Scampi 13
Au Poivre 6 Lobster Tail 35* Grilled Shrimp 12*
ROASTED CHICKEN BREAST 24*
Black Quinoa Pilaf, Watercress,
Orange Supremes, Citrus Herb Puree
STEAK-FRITES 32*
Heirloom Grape Tomato Salad, House-Made
Garlic and Parsley Frites and Chimichurri Sauce
SEA SCALLOP AND CLAM CHILATE 35
Zucchini, Yellow Squash, Haricots Vert, Queso Fresco,
and Grilled Sourdough Crostini
PAN ROASTED HALIBUT 38*
Black Rice, Spicy Coconut Creamed Pea Leaves,
Calabrian Chili Relish, and Squid Ink
GINGER-LIME GRILLED TUNA 34*
Bamboo Rice, Spicy Avocado Corn Salsa, Baby
Mizuna, and Sesame Orange Vinaigrette
MOROCCAN SPICED SALMON 32
Herb Roasted Potatoes, Roasted Tomatoes,
Fried Shallots, and Scallion Puree
FLOUNDER FRANÇAISE 28
Egg Battered, Lemon, Caper Berries, and Spinach Garlic & Oil
GRILLED PORK CHOP 30*
Mashed Potatoes, Grilled Broccolini, and Peach Salsa
– House-Made Pasta –
RIGATONI 17
Vodka Rose Sauce
SEAFOOD FRA DIAVOLO 35
Fettucine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
Grilled Sourdough Crostini
MAFALDINE BOLOGNESE 24
Veal, Pork, Beef, Tomatoes, Burratta
SUMMER PRIMAVERA 18
Spaghetti, Zucchini, Yellow Squash, Red Bell Peppers
Heirloom Grape Tomatoes, Shallot, Ricotta,
Lemon Pan Sauce, Basil Oil
Chicken 8 Shrimp 12 Crab 18
– Sides –
Broccolini 6* Sautéed Asparagus 6* Herb Roasted Potatoes 6 Spinach Oil Garlic 5*
House Fries 6 Parmesan Truffle Fries 7 Parmesan Risotto 6* Mashed Potatoes 6* Truffle Whipped Potatoes 7* Fried Brussels Sprouts 5
(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch