Our Lunch Menu

– Appetizers –

QUIINOA CAKE   16*
Chickpea and Summer Vegetable Salad, Balsamic Reduction,
Fresh Herbs, Balsamic Vinaigrette
As Entree   32

SESAME CRUSTED TUNA TATAKI   20
Orange Supremes, Crispy Wonton Strips, Frisee-Baby Watercress Salad,
Sliced Radishes, House-Pickled Ginger, Sambal-Lime Aioli,
Sesame-Wasabi Glaze and Miso Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  19*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

WARM ROASTED GARLIC RICOTTA  16
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

CRISPY SESAME TOFU  16

Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze

CRAB AND CORN RISOTTO  24*

 Lump Crabmeat, Creamed Sweet Corn, Scallions, Extra Virgin Olive Oil

SALMON SPRING ROLLS   19
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli

RED CURRY MUSSELS   16
Thai Inspired Red Coconut Curry Sauce,
Cilantro, Pea Shoots, Grilled Crostini

HOISIN GLAZED SHRIMP   24
Sriracha-Lime Slaw, Scallion, Pea Shoots and Chili Oil

– Salads –

CAESAR   10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

GOAT CHEESE AND ARUGULA   15*

Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette

WATERMELON AND FETA SALAD   13*

Mixed Greens, Watermelon, Marinated Feta Cheese, Cucumber,
Heirloom Grape Tomatoes, Toasted Pecans and White Balsamic

ASIAN SALAD  13

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  110
For 4 to 6 people  210

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST*

Market Price

– Entree Salads –

FAJITA CHICKEN SALAD   21
Grilled Chicken, Romaine, Pico de Gallo,
Sliced Jalepeno, Avocado, Queso Fresco,
Tortilla Strips, Chipotle Ranch Dressing

ASIAN SALMON SALAD  27
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips

GRILLED SHRIMP SALAD    24 
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette

HANGER STEAK SALAD   28
Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella,
Balsamic Vinaigrette, Fried Potato Sticks

– Pizza –

MARGHERITA  16

Mozzarella, Tomato Sauce, Basil, EVOO

SUMMER SQUASH PIZZA   18
Zucchini, Yellow Squash, Roasted Garlic Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil

ITALIAN SAUSAGE   19
Sweet Italian Sausage, Mozzarella, Aged Provolone,
Broccolini, Spicy Basil Pesto

– Handhelds –

BLUE CLAW CRAB CAKE SANDWICH  26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries

NASHVILLE CHICKEN SANDWICH   16
Buttermilk Fried Chicken Breast, Hot Chili Oil,
Zahtar Ranch Dressing, Pickle Chips, Brioche Bun,
House-made Chips, Pickle

SOFT FISH TACOS 17
Seasoned Seared Mahi Mahi, Mango Salsa,
Cabbage Slaw, Avocado, Queso Fresco, Lime Crema,
Salsa Roja, Cilantro, Crisp Plantain Chips

SOUTHWEST TURKEY BURGER    17
House-made Chipotle Turkey Burger, Brioche Bun,
Guacamole, Lettuce, Pico de Gallo, Pepper Jack,
Ancho Chile Mayonnaise, House-made Fries

CHARLIE’S BLT    14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

 

CHARLIE’S HOUSE BURGER   20
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries

BEYOND BURGER  18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries

AHI TUNA STEAK BURGER   25

Multigrain Bun, Avocado, Thin Red Onion, Cucumber,
Lettuce, Tomato, Watercress,
Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLL  34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS 1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

FILET MIGNON    49*
Caramelized Onion Mashed Potatoes and Demi Glace

NEW YORK STRIP AU POIVRE   57*
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED 18 oz. RIBEYE   65*
Basil Smashed Yukon Gold Potatoes, Grilled Sweet Corn Puree,
Heirloom Tomatoes and Horseradish-Chive Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

ROASTED CHICKEN BREAST   30*
Scallion Mashed Potatoes, Sautéed Asparagus, Natural Thyme Jus

GRILLED HANGER STEAK   35*
Harissa, Marinated Hanger Steak, Grape Tomato and Cucumber Salad,
Feta-Oregano Fries, Tomato-Roasted Bell Pepper Sauce

GRILLED TUNA   38
Summer Vegetable Succotash, Crispy Fried Yukon Gold Potatoes,
Chipotle Lime Butter and Avocado Crema

GRILLED SALMON   34
Heirloom Grape Tomato Panzanella Salad, Lemon Caper Vinaigrette,
Frisee, Radicchio, Shaved Fennel, Grilled Zucchini
and Roasted Red Pepper Coulis

FLOUNDER FRANCAISE   34

Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil

PORK CHOP MILANESE   32
Panko and Herb Breaded Pork Chop, Arugula, Frisee, Radicchio,
Grape Tomatoes, Roasted Tomato Vinaigrette, Balsamic Reduction

PAN SEARED HALIBUT   42*
Lemon Risotto, Sautéed Asparagus,
Roasted Red Pepper Tomato-Caper Pan Sauce

–  Pasta –

CAVATELLI BOLOGNESE   26
Veal, Pork, Beef, Tomatoes, Burrratta

RIGATONI  19

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO  38
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

STROZZAPRETI AND CRAB   36
Lump Crabmeat, Lemon, Olive Oil, Parsley,
Red Pepper Flake, Anchovy Breadcrumbs

 

Chicken  12          Shrimp  16           Crab  24

– Sides –

Broccolini 8*        Sautéed Asparagus  8*        Herb Roasted Potatoes  7        Spinach Oil Garlic  7*

House Fries  7        Parmesan Truffle Fries 9            Parmesan Risotto  9*       Mashed Potatoes  7*       Truffle Whipped Potatoes  8*       Fried Brussels Sprouts   7

(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch