Sunday Brunch

– Champagne Cocktails –

BELLINI   10
Pasqua Prosecco, Peach Nectar

MIMOSA  10

Pasqua Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Pasqua Prosecco, Chambord, Raspberries

LAVENDER   10

Pasqua Prosecco, Lavender, Fresh Lemon

– Appetizers –

FRIED GOAT CHEESE & PEAR SALAD   15
Apple Cider Vinaigrette,
Radicchio and Frisee

GRILLED AND CHILLED SHRIMP COCKTAIL  18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

GUACAMOLE AND CHIPS   14

House Made Garnished with Pico de Gallo

FRUIT PLATE   9

Assorted Seasonal Fruits and Berries


FRIED CALAMARI   14
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST and WEST COAST*
Market Price

– Burgers, Bene’s, Handhelds –

THE CLASSIC BURGER   14
Brioche Bun, Burger Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE’S HOUSE BURGER  16

Brioche Bun, Burger Blend,
Apple Wood Smoked Bacon, NY Cheddar,
Chipotle Ranch, House-made Fries

BEYOND BURGER   14
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

HANGOVER BURGER   17
Brioche Bun, Burger Blend, Alan Benton’s Bacon,
Pork Roll, Chorizo, Caramelized Onions,
Black Pepper-Shallot Aioli, Sunny Side Up Egg

CRAB CAKE BENEDICT   28

Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar

BROWN BUTTER LOBSTER TOAST   30

Fresh Lobster, Avocado, Celery, Chives,
and Lemon Zest on Toasted Boule Slices

CRAB AND CORN TOAST   22
Colossal Lump Crab, Avocado,
Sweet Jersey Corn Relish, Aged Balsamic

BACON ‘N’ EGG SANDWICH   13
Benton’s Bacon, Two Eggs Any Style,
NY Cheddar, Black Pepper-Shallot  Ailoi,
Toasted Brioche Bun

BURGER TOPPINGS   1 EACH

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado

– Entrees –

COBB SALAD   12*
Iceberg Lettuce, Avocado, Apple Wood Smoked Bacon,
Gorgonzola Cheese, Grape Tomatoes, Scallions, Dijon Vinaigrette

ASIAN SALAD    10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots
Grilled Chicken  8    Shrimp  12   Salmon  13   Tuna  14   Crab 18

HUEVOS RANCHEROS    15

Two Sunny Side Up Eggs, Black Bean Puree, Chorizo,
Tomatoes, Roasted Peppers, Ranchero Sauce,
Avocado Crema, Queso Fresco

VEGAN BREAKFAST BOWL   14*

Chipotle Marinated Jackfruit, Southwest Fried Rice, Kale,
Stewed Black Beans, Jalapeno, Avocado,
Cilantro and Quiona-Sunflower Seed Crunch

STEAK ‘N’ EGGS    29*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce

SHAKSHUKA   14*

Two Eggs Stewed in Spicy Tomato Sauce, Spinach
and Crispy Chickpeas Served with Grilled Boule

MAPLE-MISO GLAZED SCOTTISH SALMON    28

Togarashi Seasoned Pearl Barley,
Sesame Spinach, Nori Aioli

FRENCH TOAST BREAD PUDDING  14

Special Preparation of The Day

QUICHE OF THE DAY   15

Deep Dish, Thompson’s Farm
Mixed Green Salad With White Balsamic Vinaigrette

BUTTERMILK PANCAKES   12

Maple Syrup or Berry Compote and Whipped Cream

OMELETTE   13
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients

Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $1 For Egg Whites Only

– Sides –

Bacon  6*        Benton’s Bacon  9*        Charlie’s Home Fries  6*

Pork Roll Mac and Cheese  8        Toast  2

* (Denotes Gluten-Free Dishes)