Sunday Brunch

–  Martinis –

CHARLIE’S CLASSIC TINI   15
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives

AUTUMN’S PEAR   15
Grey Goose La Poire, Berentzen Pear Liquor,
All Spice Dram, Lemon Juice

POM COSMO   15
Belvedere, Cointreau,
Fresh Lime, Pomegranate

APPALACHIAN FALL   15
Bluecoat Gin, Creme de Cassis, Apple Cider, Lemon
Juice, Honey, Pomegranate Juice, Cinnamon Simple
Syrup, Lemon Twist, Blueberry “Buckeye”

– Champagne Cocktails –

BELLINI   11
Pasqua Prosecco, Peach Nectar

MIMOSA  11

Pasqua Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Pasqua Prosecco, Chambord, Raspberries

LAVENDER   11

Pasqua Prosecco, Lavender, Fresh Lemon

– Signature Cocktails –

CRANBERRY CURRANT SANGRIA   14
H3 Cabernet, Figenza Vodka, Creme de Cassis,
Fig Simple Syrup, Cranberry Juice, Sprite

APPLE ZING MARGARITA    14
Yave Blanco, Laird’s Apple Brandy, Cinnamon Simple,
Apple Cider, Salted Cinnamon Sugar Rim

PEAR AND RUM MULE   13
Grey Goose La Poire Vodka, Captain Morgan’s Spiced
Rum, Spiced Pear Simple, Lime Juice, Ginger Beer,
Red Pear Slice, Candied Ginger

EL DIABLO ROYALE     13
Casamigos Reposado, Creme de Cassis, Lime Juice,
Ginger Simple, Tabasco, Blackberry, Chili, Lime

WESTERN BOULEVARD   13
Buffalo Trace, Amaro Nonino,
Carpano Antica Vermouth, Orange Peel

PINE BARRENS BERRY    13
Stoli Blueberry, Muddled Blackberries and
Blueberries, Lemon Juice, Honey Syrup, Club Soda

BLUFF’S BLOODY   15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8

– Appetizers –

ARUGULA AND GOAT CHEESE SALAD   16*

Roasted Red Beets, Orange Segments,
Toasted Almonds, Sherry Vinaigrette

WINTER BABY KALE SALAD    16*
Dried Cranberries, Toasted Pecans, Poached Pears,
Gorgonzola, Creamy Balsamic Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

OVERNIGHT OATS BOWL   14*
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup

PANZANELLA SALAD   17*
Ciliegine Mozzarella, Vine Ripe Tomatoes, Frisee, Treviso,
Toasted Ciabatta, Sweet and Zesty Italian Vinaigrette

FRIED CALAMARI   18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION*
Market Price

– Burgers, Bene’s, Handhelds –

THE CLASSIC BURGER   18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE’S HOUSE BURGER   20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries

BEYOND BURGER   18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

HANGOVER BURGER   19
Brioche Bun, Burger Blend, Applewood Smoked
Bacon, Cheddar, Pork Roll, Chorizo, Caramelized
Onions, Black Pepper-Shallot Aioli, Sunny Side Up Egg

CRAB CAKE BENEDICT   36

Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar

EGG AND AVOCADO TOAST   15
Crushed Egg, Grilled Radicchio, Pickled Red Onion,
Lemon Zest,Toasted Pumpkin Seeds
Add Crab   20

CLASSIC EGGS BENEDICT   16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette

BREAKFAST BURRITO    16
Scrambled Eggs, Sage Breakfast Sausage, Fried Hash
Browns, Spinach, Pepper Jack, Salsa Roja, Scallion,
Served in a Flour Tortilla, Charlie’s Home Fries

BURGER TOPPINGS   1.50 EACH

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado

– Entrees –

HERB CRUSTED TUNA SALAD   28
Baby Kale and Romaine, Farro, Cucumber, Red Onion,
Lemon-Basil Vinaigrette, Toasted Croutons

ASIAN SALAD    16
Mizuna, Ginger Hoisin Dressing,Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken  12    Shrimp  16   Salmon  16   Tuna  18   Crab 24

CORNED BEEF SHORT RIB SKILLET    18

Sunny Side Egg, Potatoes, Onion, Bell Pepper,
Pickled Jalapeno, Red Pepper Crema, Scallion

STEAK ‘N’ EGGS    35*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce

PECAN CRUSTED SALMON   38
Roasted Brussels Sprouts, Butternut Squash,
and Apple Hash, Orange-Cranberry Compote

CRÈME BRULEÉ FRENCH TOAST  16

Caramelized Sugar, Apple Cinnamon Compote,
Whipped Cream, and Powdered Sugar

CURED SALMON FRITTATA   15

Everything Bagel Spice, Arugula, Tomato, Pickled Red Onion,
Toasted Bagel Chips, Dill Crème Fraiche
*Gluten free without bagel chips

BUTTERMILK PANCAKES   14

Maple Syrup or Apple Cinnamon Compote and Whipped Cream

TOMATO AND FRIED CHICKPEA POLENTA   15
Shawarma Spiced Chickpeas, Feta, Parsley, Roasted Garlic, Poached Egg
* Gluten free without fried chickpeas

OMELETTE   14
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients

Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only

– Sides –

Bacon  7*        House Fries  9        Parmesan Truffle Fries  10

Charlie’s Home Fries  7*      Pork Roll Mac and Cheese  10        Toast  2.50

* (Denotes Gluten-Free Dishes)