Sunday Brunch

–  Martinis –

CHARLIE’S CLASSIC TINI   15
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives

CUCUMBER COOLER   15
Hendrick’s Gin, St Germaine,
Muddled Cucumber, Fresh Lime,
Simple Syrup, White Cranberry

POM COSMO   15
Belvedere, Cointreau,
Fresh Lime, Pomegranate

PERFECT PEAR   15
Grey Goose Pear, Lychee Puree, Honey Simple Syrup,
Lemon, St Germaine, White Cranberry, Pomegranate
Juice, Prosecco

– Champagne Cocktails –

BELLINI   11
Pasqua Prosecco, Peach Nectar

MIMOSA  11

Pasqua Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Pasqua Prosecco, Chambord, Raspberries

LAVENDER   11

Pasqua Prosecco, Lavender, Fresh Lemon

– Signature Cocktails –

ROSE SANGRIA   14
Ame du Vine Rosé, Triple Sec, Peach Schnapps,
White Cranberry, Honey Lavender,
Strawberries, Blueberries, Raspberries, Grapes,
Topped with Villa Sandi Prosecco

BERRY GREY    14
Ketel One, St. Germain, Earl Grey Infusion,
Muddled Raspberries

WATERMELON MARGARITA   14
Grilled Watermelon Puree, Yave Tequila, Cointreau, Sour,
Fresh Lime, Agave, Black Salt

BLACKBERRY MOJITO     13
Bacardi Limon, Blackberry, Mint, Fresh Lime Club, Simple
Syrup

BITTER TRUTH   13
Buffalo Trace, Vanilla Maple Syrup, Bitters

TWILIGHT MULE    13
VDKA 6100, Blueberry Stoli, Fresh lime, Ginger Beer,
Candied Ginger, Blueberries

BLUFF’S BLOODY   15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8

 

– Appetizers –

ARUGULA AND FETA SALAD   16*

Crumbled Feta, Grape Tomatoes, Cucumber, Orange
Segments, Toasted Pistachio, Oregano Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

MIXED BERRY BOWL   12
Strawberries, Blueberries, Raspberries,
Honey Vanilla Yogurt, House-made Granola

PANZANELLA SALAD   17*
Ciliegine Mozzarella, Vine Ripe Tomatoes, Frisee, Treviso,
Toasted Ciabatta, Sweet and Zesty Italian Vinaigrette

FRIED CALAMARI   18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION*
Market Price

– Burgers, Bene’s, Handhelds –

THE CLASSIC BURGER   18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE’S HOUSE BURGER   20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries

BEYOND BURGER   18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

HANGOVER BURGER   19
Brioche Bun, Burger Blend, Applewood Smoked
Bacon, Cheddar, Pork Roll, Chorizo, Caramelized
Onions, Black Pepper-Shallot Aioli, Sunny Side Up Egg

CRAB CAKE BENEDICT   36

Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar

CRAB AND CORN TOAST   32
Colossal Lump Crab, Avocado,
Sweet Jersey Corn Relish, Aged Balsamic

BACON ‘N’ EGG SANDWICH   13
Applewood Smoked Bacon, Two Eggs Any Style,
NY Cheddar, Black Pepper-Shallot  Ailoi,
Toasted Brioche Bun

BURGER TOPPINGS   1.50 EACH

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado

– Entrees –

SEARED TUNA SALAD   28
Baby Spinach, Baby Arugula, Blistered Grape Tomatoes, Roasted Fingerling
Potatoes, Sliced Fresno Peppers, Red Onion, Haricots Verts, 8 Minute Egg,
Wholegrain Mustard Vinaigrette

ASIAN SALAD    13
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken  12    Shrimp  16   Salmon  16   Tuna  18   Crab 24

HUEVOS RANCHEROS    17

Two Sunny Side Up Eggs, Black Bean Puree, Chorizo,
Tomatoes, Roasted Peppers, Ranchero Sauce,
Avocado Crema, Queso Fresco

STEAK ‘N’ EGGS    35*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce

GRILLED SALMON   38*
Mango Risotto, Frisee-Treviso Salad, Citrus
Vinaigrette, Orange Segments

FRENCH TOAST BREAD PUDDING  16

Special Preparation of The Day

QUICHE OF THE DAY   15

Deep Dish, Thompson’s Farm
Mixed Green Salad With White Balsamic Vinaigrette

BUTTERMILK PANCAKES   14

Maple Syrup or Berry Compote and Whipped Cream

OMELETTE   14
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients

Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only

– Sides –

Bacon  7*        House Fries  9        Parmesan Truffle Fries  10

Charlie’s Home Fries  7*      Pork Roll Mac and Cheese  10        Toast  2.50

* (Denotes Gluten-Free Dishes)