CHARLIE’S CLASSIC TINI 17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives
OCEAN AVENUE 16
Belvedere, Italicus, Pressed Cucumber,
Lemon Cordial, White Cranberry
BEACH BLOSSOM 16
Grey Goose, Apricot Liqueur, Lemon,
White Cranberry, Lychee, St. Germaine, Pomegranate
CABO-TINI 17
Riazul Reposado, Ancho Reyes Liqueur, Cilantro Syrup,
Pineapple, Lime Cordial, Cracked Pepper
MOMENT OF TRUTH 16
Maker’s Mark, Carpano Antica,
Cherry Cordial, Angostura Bitters
BELLINI 11
Caposaldo Prosecco, Peach Nectar
MIMOSA 11
Caposaldo Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Caposaldo Prosecco, Chambord, Raspberries
LAVENDER 11
Caposaldo Prosecco, Lavender, Fresh Lemon
WATERMELON MARGARITA 15
Grilled Watermelon Puree, Tres Agaves Blanco,
Cointreau, Sour, Fresh Lime, Agave, Black Salt
POOLSIDER SANGRIA 16
Albariño, Grey Goose La Poire,
Brandy, St. Germaine, Apple Juice, White Cranberry
ISLAND BEACH TEA 16
Ketel One, Bluecoat Gin, Bacardi,
Cointreau, Green Tea Syrup, Earl Grey
THE GEORGIA GINGER MULE 14
Ketel One, Peach Nectar, Lemon,
Peach Ginger Beer
THE COCO-COOLER 15
Yave Blanco & Coconut Tequila, Agave,
Muddled Lime & Cucumber, Tajin
AIR-CONDITIONER 15
No. 3 Gin, Coriander Syrup,
Lime Juice, Tonic Water
OLD-FASHIONED COWBOY 16
Milam and Greene Triple Cask, Mesquite
Smoked Brown Sugar, Cherry & Walnut Bitters
BLUFF’S BLOODY 15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8
FRIED GOAT CHEESE & ARUGULA 18
Roasted Beets, Toasted Almonds, Sherry Vinaigrette, Balsamic Reduction
BURRATA PANZANELLA 18
Frisee, Radicchio, Arugula, House-Made Brioche Croutons, Vine Ripe Tomatoes,
Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
OVERNIGHT OATS BOWL 14*
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers and Sesame Furikake
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
CHEF’S SELECTION*
Market Price
THE CLASSIC BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE’S HOUSE BURGER 23
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
HANGOVER BURGER 20
Brioche Bun, Burger Blend, Applewood Smoked
Bacon, Cheddar, Pork Roll, Chorizo, Caramelized
Onions, Black Pepper-Shallot Aioli, Sunny Side Up Egg
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar
EGG AND AVOCADO TOAST 15
Crushed Egg, Grilled Radicchio, Pickled Red Onion,
Lemon Zest,Toasted Pumpkin Seeds
Add Crab 20
CLASSIC EGGS BENEDICT 16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette
BREAKFAST BURRITO 16
Scrambled Eggs, Sage Breakfast Sausage, Fried Hash
Browns, Spinach, Pepper Jack, Salsa Roja, Scallion,
Served in a Flour Tortilla, Charlie’s Home Fries
BURGER TOPPINGS 1.50 EACH
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado
HERB CRUSTED TUNA SALAD 28
Baby Kale and Romaine, Farro, Cucumber, Red Onion,
Lemon-Basil Vinaigrette, Toasted Croutons
ASIAN SALAD 16
Mizuna, Ginger Hoisin Dressing,Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
CORNED BEEF SHORT RIB SKILLET 22
Sunny Side Egg, Potatoes, Onion, Bell Pepper,
Pickled Jalapeño, Red Pepper Crema, Scallion
STEAK ‘N’ EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce
GRILLED SALMON 38*
Fingerling Potato Hash with Chorizo, Roasted Peppers, and Scallions.
Served with Spicy Pineapple Salsa and Cilantro Chutney
CRÈME BRULEÉ FRENCH TOAST 16
Caramelized Sugar, Apple Cinnamon Compote,
Whipped Cream, and Powdered Sugar
CURED SALMON FRITTATA 18
Everything Bagel Spice, Arugula, Tomato, Pickled Red Onion,
Toasted Bagel Chips, Dill Crème Fraiche
*Gluten free without bagel chips
BUTTERMILK PANCAKES 14
Maple Syrup or Apple Cinnamon Compote and Whipped Cream
TOMATO AND FRIED CHICKPEA POLENTA 15
Shawarma Spiced Chickpeas, Feta, Parsley, Roasted Garlic, Poached Egg
* Gluten free without fried chickpeas
OMELETTE 16
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients
Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only
Bacon 7* House Fries 9 Parmesan Truffle Fries 10
Charlie’s Home Fries 7* Pork Roll Mac and Cheese 10 Toast 2.50
* (Denotes Gluten-Free Dishes)