– Champagne Cocktails –
BELLINI 10
Pasqua Prosecco, Peach Nectar
MIMOSA 10
Pasqua Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Pasqua Prosecco, Chambord, Raspberries
LAVENDER 10
Pasqua Prosecco, Lavender, Fresh Lemon
– Appetizers –
FRIED GOAT CHEESE & PEAR SALAD 15
Apple Cider Vinaigrette,
Radicchio and Frisee
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
GUACAMOLE AND CHIPS 14
House Made Garnished with Pico de Gallo
FRUIT PLATE 9
Assorted Seasonal Fruits and Berries
FRIED CALAMARI 14
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST and WEST COAST*
Market Price
– Burgers, Bene’s, Handhelds –
THE CLASSIC BURGER 14
Brioche Bun, Burger Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Burger Blend,
Apple Wood Smoked Bacon, NY Cheddar,
Chipotle Ranch, House-made Fries
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
HANGOVER BURGER 17
Brioche Bun, Burger Blend, Alan Benton’s Bacon,
Pork Roll, Chorizo, Caramelized Onions,
Black Pepper-Shallot Aioli, Sunny Side Up Egg
CRAB CAKE BENEDICT 28
Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar
BROWN BUTTER LOBSTER TOAST 30
Fresh Lobster, Avocado, Celery, Chives,
and Lemon Zest on Toasted Boule Slices
CRAB AND CORN TOAST 22
Colossal Lump Crab, Avocado,
Sweet Jersey Corn Relish, Aged Balsamic
BACON ‘N’ EGG SANDWICH 13
Benton’s Bacon, Two Eggs Any Style,
NY Cheddar, Black Pepper-Shallot Ailoi,
Toasted Brioche Bun
BURGER TOPPINGS 1 EACH
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado
– Entrees –
COBB SALAD 12*
Iceberg Lettuce, Avocado, Apple Wood Smoked Bacon,
Gorgonzola Cheese, Grape Tomatoes, Scallions, Dijon Vinaigrette
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
HUEVOS RANCHEROS 15
Two Sunny Side Up Eggs, Black Bean Puree, Chorizo,
Tomatoes, Roasted Peppers, Ranchero Sauce,
Avocado Crema, Queso Fresco
VEGAN BREAKFAST BOWL 14*
Chipotle Marinated Jackfruit, Southwest Fried Rice, Kale,
Stewed Black Beans, Jalapeno, Avocado,
Cilantro and Quiona-Sunflower Seed Crunch
STEAK ‘N’ EGGS 29*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce
SHAKSHUKA 14*
Two Eggs Stewed in Spicy Tomato Sauce, Spinach
and Crispy Chickpeas Served with Grilled Boule
MAPLE-MISO GLAZED SCOTTISH SALMON 28
Togarashi Seasoned Pearl Barley,
Sesame Spinach, Nori Aioli
FRENCH TOAST BREAD PUDDING 14
Special Preparation of The Day
QUICHE OF THE DAY 15
Deep Dish, Thompson’s Farm
Mixed Green Salad With White Balsamic Vinaigrette
BUTTERMILK PANCAKES 12
Maple Syrup or Berry Compote and Whipped Cream
OMELETTE 13
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients
Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $1 For Egg Whites Only
– Sides –
Bacon 6* Benton’s Bacon 9* Charlie’s Home Fries 6*
Pork Roll Mac and Cheese 8 Toast 2
* (Denotes Gluten-Free Dishes)