– Martinis –
CHARLIE’S CLASSIC TINI 14
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives
CUCUMBER COOLER 13
Hendrick’s Gin, St Germaine, Muddled Cucumbers,
Fresh Lime, Simple Syrup, White Cranberry
POM COSMO 14
Belvedere, Cointreau,
Fresh Lime, Pomegranate
LEMON THYME 14
Ketel Citron, St Germaine, White Cranberry,
Thyme Simple Syrup, Fresh Lemon
– Sparkling Cocktails –
BELLINI 10
Pasqua Prosecco, Peach Nectar
MIMOSA 10
Pasqua Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Pasqua Prosecco, Chambord, Raspberries
LAVENDER 10
Pasqua Prosecco, Lavender, Fresh Lemon
– Signature Cocktails –
SALTWATER COOLER 14
Casamigos Blanco Tequila, St Germaine, Cucumber, Mint, Grapefruit
MINT TO BE 13
Flor de Cana, Muddled Strawberries and Mint,
Simple Syrup, Club Soda, Splash of Sprite
TWILIGHT MULE 13
Stoli Blueberry Vodka, Blueberry, Lime, Ginger Beer
SPICY MANGO MARGARITA 13
Teremana Tequila, Muddled Jalapeño,
Sour, Mango, Lime, Cointreau, Black Salt Rim
MORNING STAR 13
Luxardo Cherry, Orange, Honey-Ginger Infused Simple Syrup, Peach Bitters,
Bulleit Bourbon, Domaine De Canton Ginger Liqueur
ROSE SANGRIA 13
Ame du Vine Rosé, Triple Sec, Peach Schnapps, White Cranberry, Honey Lavender,
Strawberries, Blueberries, Raspberries, Grapes, Topped with Villa Sandi Prosecco
BLUFF’S BLOODY 13
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives, Pepperoncini Pepper,
Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 6
– Appetizers –
GOAT CHEESE AND ARUGULA 15*
Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
MIXED BERRY BOWL 12
Strawberries, Blueberries, Raspberries,
Honey Vanilla Yogurt, House-made Granola
WATERMELON AND FETA SALAD 13*
Mixed Greens, Watermelon, Marinated Feta Cheese, Cucumber,
Heirloom Grape Tomatoes, Toasted Pecans and White Balsamic
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 110
For 4 to 6 people 210
– Oysters –
CHEF’S SELECTION EAST and WEST COAST*
Market Price
– Burgers, Bene’s, Handhelds –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon, NY Cheddar,
Chipotle Ranch, House-made Fries
BEYOND BURGER 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
HANGOVER BURGER 19
Brioche Bun, Brisket Short Rib Blend, Alan Benton’s Bacon,
Pork Roll, Chorizo, Caramelized Onions,
Black Pepper-Shallot Aioli, Sunny Side Up Egg
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar
BROWN BUTTER LOBSTER TOAST 36
Fresh Lobster, Avocado, Celery, Chives,
and Lemon Zest on Toasted Boule Slices
CRAB AND CORN TOAST 32
Colossal Lump Crab, Avocado,
Sweet Jersey Corn Relish, Aged Balsamic
BACON ‘N’ EGG SANDWICH 13
Benton’s Bacon, Two Eggs Any Style,
NY Cheddar, Black Pepper-Shallot Ailoi,
Toasted Brioche Bun
BURGER TOPPINGS 1.50 EACH
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado
– Entrees –
GRILLED SHRIMP SALAD 24*
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette
ASIAN SALAD 13
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
HUEVOS RANCHEROS 17
Two Sunny Side Up Eggs, Black Bean Puree, Chorizo,
Tomatoes, Roasted Peppers, Ranchero Sauce,
Avocado Crema, Queso Fresco
STEAK ‘N’ EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce
GRILLED SALMON 34
Heirloom Grape Tomato Panzanella Salad, Lemon Caper Vinaigrette,
Frisee, Radicchio, Shaved Fennel, Grilled Zucchini and
Roasted Red Pepper Coulis
FRENCH TOAST BREAD PUDDING 16
Special Preparation of The Day
QUICHE OF THE DAY 15
Deep Dish, Thompson’s Farm
Mixed Green Salad With White Balsamic Vinaigrette
BUTTERMILK PANCAKES 14
Maple Syrup or Berry Compote and Whipped Cream
OMELETTE 14
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients
Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only
– Sides –
Bacon 7* House Fries 7 Parmesan Truffle Fries 9
Charlie’s Home Fries 7* Pork Roll Mac and Cheese 10 Toast 2.50
* (Denotes Gluten-Free Dishes)