Sunday Brunch

–  Martinis –

CHARLIE’S CLASSIC TINI   14
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives

FALLING LEAVES   14
Grey Goose La Poire, St. Elizabeth Allspice Dram,
Cinnamon Ticnture, Lemon

POM COSMO   14
Belvedere, Cointreau,
Fresh Lime, Pomegranate

AUTUMN APPLE   13
Clear Creek Apple Brandy, Lemon, Apple Juice,
Sparkling Apple Cider, Ginger, Cinnamon Sugar Rim

– Sparkling Cocktails –

BELLINI   10
Pasqua Prosecco, Peach Nectar

MIMOSA  10

Pasqua Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Pasqua Prosecco, Chambord, Raspberries

LAVENDER   10

Pasqua Prosecco, Lavender, Fresh Lemon

– Signature Cocktails –

SMOKE SHOW   13
Casamigos Blanco Tequila, Vago Mezcal,
Elderflower, Luxardo Maraschino Liquor, Lime, Chili

THE WOODSMAN    14
Woodford Reserve, Peach Liqueur
Lemon, Maple, Ginger

EMPRESS  13
Beefeater Gin, Lillet Rouge, Lemon, Strawberry, Proseecco

CARAMEL APPLE MULE    13
Caramel Vodka, Apple Cider,
Lime, Ginger Beer

BLOOD AND SPICE MARGARITA   13
Yave Jalapeño Infused Tequila, Muddled Jalapeño,
Agave, Lime, Blood Orange, Black Salt Rim

CIDER SANGRIA    13
Benvolio Pino Grigio, Fireball, Cointreau, Apple Cider,
Apples, Cranberries, Cinnamon Stick

CHARLIE’S OLD FASHIONED    13
Penelope Barrel Strength, Dermerara, Bitters

– Appetizers –

GOAT CHEESE AND ARUGULA   15*

Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

MIXED BERRY BOWL   12
Strawberries, Blueberries, Raspberries,
Honey Vanilla Yogurt, House-made Granola

FALL HARVEST SALAD   13*
Baby Kale, Spiced Pumpkin Seeds, Candied Cranberries, Apples,
Roasted Butternut Squash, Roasted Beets,
Crumbled Goat Cheese, Poached Pears, Poppy Seed Vinaigrette

FRIED CALAMARI   18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  130
For 4 to 6 people  250

– Oysters –

CHEF’S SELECTION EAST and WEST COAST*
Market Price

– Burgers, Bene’s, Handhelds –

THE CLASSIC BURGER   18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE’S HOUSE BURGER   20

Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon, NY Cheddar,
Chipotle Ranch, House-made Fries

BEYOND BURGER   18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

HANGOVER BURGER   19
Brioche Bun, Brisket Short Rib Blend, Alan Benton’s Bacon,
Pork Roll, Chorizo, Caramelized Onions,
Black Pepper-Shallot Aioli, Sunny Side Up Egg

CRAB CAKE BENEDICT   36

Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar

BROWN BUTTER LOBSTER TOAST   36

Fresh Lobster, Avocado, Celery, Chives,
and Lemon Zest on Toasted Boule Slices

CRAB AND CORN TOAST   32
Colossal Lump Crab, Avocado,
Sweet Jersey Corn Relish, Aged Balsamic

BACON ‘N’ EGG SANDWICH   13
Benton’s Bacon, Two Eggs Any Style,
NY Cheddar, Black Pepper-Shallot  Ailoi,
Toasted Brioche Bun

BURGER TOPPINGS   1.50 EACH

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado

– Entrees –

GRILLED SHRIMP SALAD   24*
Mixed Greens, Cucumber, Heirloom Cherry Tomatoes,
Kalamata Olives, Goat Cheese, White Balsamic Vinaigrette

ASIAN SALAD    13
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken  12    Shrimp  16   Salmon  16   Tuna  18   Crab 24

HUEVOS RANCHEROS    17

Two Sunny Side Up Eggs, Black Bean Puree, Chorizo,
Tomatoes, Roasted Peppers, Ranchero Sauce,
Avocado Crema, Queso Fresco

STEAK ‘N’ EGGS    35*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce

PINK PEPPERCORN CRUSTED SALMON   34*
Creamy Polenta, Braised Mustard Greens, Applewood Smoked Bacon, Blood Orange Reduction

FRENCH TOAST BREAD PUDDING  16

Special Preparation of The Day

QUICHE OF THE DAY   15

Deep Dish, Thompson’s Farm
Mixed Green Salad With White Balsamic Vinaigrette

BUTTERMILK PANCAKES   14

Maple Syrup or Berry Compote and Whipped Cream

OMELETTE   14
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients

Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only

– Sides –

Bacon  7*        House Fries  7        Parmesan Truffle Fries  9

Charlie’s Home Fries  7*      Pork Roll Mac and Cheese  10        Toast  2.50

* (Denotes Gluten-Free Dishes)