Sunday Brunch

–  Martinis –

CHARLIE’S CLASSIC TINI   17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives

BEACH BLOSSOM   15
Grey Goose, Apricot Liqueur, Lemon,
White Cranberry, Lychee, St. Germaine, Pomegranate

POM COSMO   16
Belvedere, Cointreau,
Fresh Lime, Pomegranate

SOCIAL BUTTERFLY   16
Butterfly Pea Flower Tea, Ketel One Citroen, St. Germaine
Cointreau, Honey, Lemon

– Champagne Cocktails –

BELLINI   11
Villa Sandi il Fresco Prosecco, Peach Nectar

MIMOSA  11

Villa Sandi il Fresco Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Villa Sandi il Fresco Prosecco, Chambord, Raspberries

LAVENDER   11

Villa Sandi il Fresco Prosecco, Lavender, Fresh Lemon

– Signature Cocktails –

CITRUS-THYME SHRUB   14
Hendricks or Ketel One,
Thyme Shrub Mix, Club Soda

JALSICO HIBISCUS    16
Casamigos Reposado, St Germaine, Hibiscus Tea,
Cucumber Agave Syrup, Lime, Chili Tincture

HONEY-DO SANGRIA   15
Alborino, Violet Liqueur, Melon Juice,
Brandy, Honey Syrup

TEQUILA SUNSET     15
Yave Blanco, Blood Orange,
Hibiscus Tea Concentrate, Orange Juice

GARDEN PARTY   14
Stolichnaya, Italicus Liqueur, Lemon,
Simple Syrup, Muddled Basil, Muddled Strawberries

TWILIGHT MULE    14
VDKA 6100, Blueberry Stoli, Fresh Lime,
Candied Ginger, Blueberries

DESERT-DRIFTER OLD-FASHIONED   16
High West Double Rye, Sage Rosemary Syrup,
Orange Bitters, Sage Rosemary Tincture

BLUFF’S BLOODY     15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8

– Appetizers –

ARUGULA SALAD   15*

Tri Color Quinoa, Heirloom Tomatoes, Cucumber, Castelvetrano Olives, Shaved
Parmesan, Sherry Vinaigrette

BURRATA PANZANELLA    17
Arugula, Heirloom Tomatoes, Pickled Baby Peppers,
Sourdough Croutons, Basil Pesto, Roasted Tomato Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

OVERNIGHT OATS BOWL   14*
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup

FRIED CALAMARI   18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION*
Market Price

– Burgers, Bene’s, Handhelds –

THE CLASSIC BURGER   18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE’S HOUSE BURGER   20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries

BEYOND BURGER™   18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

HANGOVER BURGER   19
Brioche Bun, Burger Blend, Applewood Smoked
Bacon, Cheddar, Pork Roll, Chorizo, Caramelized
Onions, Black Pepper-Shallot Aioli, Sunny Side Up Egg

CRAB CAKE BENEDICT   36

Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar

EGG AND AVOCADO TOAST   15
Crushed Egg, Grilled Radicchio, Pickled Red Onion,
Lemon Zest,Toasted Pumpkin Seeds
Add Crab   20

CLASSIC EGGS BENEDICT   16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette

BREAKFAST BURRITO    16
Scrambled Eggs, Sage Breakfast Sausage, Fried Hash
Browns, Spinach, Pepper Jack, Salsa Roja, Scallion,
Served in a Flour Tortilla, Charlie’s Home Fries

BURGER TOPPINGS   1.50 EACH

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado

– Entrees –

HERB CRUSTED TUNA SALAD   28
Baby Kale and Romaine, Farro, Cucumber, Red Onion,
Lemon-Basil Vinaigrette, Toasted Croutons

ASIAN SALAD    16
Mizuna, Ginger Hoisin Dressing,Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken  12    Shrimp  16   Salmon  16   Tuna  18   Crab 24

CORNED BEEF SHORT RIB SKILLET    22

Sunny Side Egg, Potatoes, Onion, Bell Pepper,
Pickled Jalapeño, Red Pepper Crema, Scallion

STEAK ‘N’ EGGS    35*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce

GRILLED SALMON   38*
Heirloom Tomatoes, Tomato Vinaigrette, Corn, Fennel Fronds Dill Yogurt

CRÈME BRULEÉ FRENCH TOAST  16

Caramelized Sugar, Apple Cinnamon Compote,
Whipped Cream, and Powdered Sugar

CURED SALMON FRITTATA   18

Everything Bagel Spice, Arugula, Tomato, Pickled Red Onion,
Toasted Bagel Chips, Dill Crème Fraiche
*Gluten free without bagel chips

BUTTERMILK PANCAKES   14

Maple Syrup or Apple Cinnamon Compote and Whipped Cream

TOMATO AND FRIED CHICKPEA POLENTA   15
Shawarma Spiced Chickpeas, Feta, Parsley, Roasted Garlic, Poached Egg
* Gluten free without fried chickpeas

OMELETTE   16
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients

Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only

– Sides –

Bacon  7*        House Fries  9        Parmesan Truffle Fries  10

Charlie’s Home Fries  7*      Pork Roll Mac and Cheese  10        Toast  2.50

* (Denotes Gluten-Free Dishes)