CHARLIE’S CLASSIC TINI 17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives
THE SUGAR PLUM MARTINI 15
Ketel One Vodka, Figenza Vodka, Cranberry Juice,
Simple Syrup, Muddled Strawberries, Lemon Juice
POM COSMO 16
Belvedere, Cointreau,
Fresh Lime, Pomegranate
THE WINTER PEAR TREE 16
Grey Goose Pear Vodka, Berentzen Pear Liquor,
St. Germaine, White Cranberry Juice
Syrup, Lemon Twist, Blueberry “Buckeye”
BELLINI 11
Villa Sandi il Fresco Prosecco, Peach Nectar
MIMOSA 11
Villa Sandi il Fresco Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Villa Sandi il Fresco Prosecco, Chambord, Raspberries
LAVENDER 11
Villa Sandi il Fresco Prosecco, Lavender, Fresh Lemon
CRANBERRY CURRANT SANGRIA 14
H3 Cabernet, Figenza Vodka, Creme de Cassis,
Fig Simple Syrup, Cranberry Juice, Sprite
THE FIRESIDE MARGARITA 16
Vago Mezcal, Casamigos Reposado, Chili Tincture,
Fig Syrup, Lime Juice, Ginger Simple, Tajin Rim
PEAR AND RUM MULE 15
Grey Goose La Poire Vodka, Captain Morgan’s Spiced
Rum, Spiced Pear Simple, Lime Juice, Ginger Beer,
Red Pear Slice, Candied Ginger
EL DIABLO ROYALE 16
Casamigos Reposado, Creme de Cassis, Lime Juice,
Ginger Simple, Tabasco, Blackberry, Chili, Lime
WESTERN BOULEVARD 14
High West Double Rye, Amaro Nonino,
Carpano Antica Vermouth, Orange Peel
PINE BARRENS BERRY 14
Stoli Blueberry, Muddled Blackberries and
Blueberries, Lemon Juice, Honey Syrup, Club Soda
BLUFF’S BLOODY 15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8
ARUGULA AND GOAT CHEESE SALAD 16*
Roasted Red Beets, Orange Segments,
Toasted Almonds, Sherry Vinaigrette
WINTER BABY KALE SALAD 16*
Dried Cranberries, Toasted Pecans, Poached Pears,
Gorgonzola, Creamy Balsamic Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
OVERNIGHT OATS BOWL 14*
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
CHEF’S SELECTION*
Market Price
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
HANGOVER BURGER 19
Brioche Bun, Burger Blend, Applewood Smoked
Bacon, Cheddar, Pork Roll, Chorizo, Caramelized
Onions, Black Pepper-Shallot Aioli, Sunny Side Up Egg
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay
Hollandaise and Thompson’s Farm Mixed Green Salad
With White Balsamic Vinegar
EGG AND AVOCADO TOAST 15
Crushed Egg, Grilled Radicchio, Pickled Red Onion,
Lemon Zest,Toasted Pumpkin Seeds
Add Crab 20
CLASSIC EGGS BENEDICT 16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette
BREAKFAST BURRITO 16
Scrambled Eggs, Sage Breakfast Sausage, Fried Hash
Browns, Spinach, Pepper Jack, Salsa Roja, Scallion,
Served in a Flour Tortilla, Charlie’s Home Fries
BURGER TOPPINGS 1.50 EACH
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions,
Avocado
HERB CRUSTED TUNA SALAD 28
Baby Kale and Romaine, Farro, Cucumber, Red Onion,
Lemon-Basil Vinaigrette, Toasted Croutons
ASIAN SALAD 16
Mizuna, Ginger Hoisin Dressing,Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
CORNED BEEF SHORT RIB SKILLET 22
Sunny Side Egg, Potatoes, Onion, Bell Pepper,
Pickled Jalapeño, Red Pepper Crema, Scallion
STEAK ‘N’ EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Bearnaise Sauce
PECAN CRUSTED SALMON 38
Roasted Brussels Sprouts, Butternut Squash,
and Apple Hash, Orange-Cranberry Compote
CRÈME BRULEÉ FRENCH TOAST 16
Caramelized Sugar, Apple Cinnamon Compote,
Whipped Cream, and Powdered Sugar
CURED SALMON FRITTATA 18
Everything Bagel Spice, Arugula, Tomato, Pickled Red Onion,
Toasted Bagel Chips, Dill Crème Fraiche
*Gluten free without bagel chips
BUTTERMILK PANCAKES 14
Maple Syrup or Apple Cinnamon Compote and Whipped Cream
TOMATO AND FRIED CHICKPEA POLENTA 15
Shawarma Spiced Chickpeas, Feta, Parsley, Roasted Garlic, Poached Egg
* Gluten free without fried chickpeas
OMELETTE 16
Made To Order with Charlie’s Home Fries,
Choose Any Three Ingredients
Asparagus, Bell Peppers, Onions, Mushrooms,
Spinach, Tomatoes, Bacon, Chorizo, Pork Roll,
American Cheese, Cheddar, Swiss, Goat Cheese
Add $2 For Egg Whites Only
Bacon 7* House Fries 9 Parmesan Truffle Fries 10
Charlie’s Home Fries 7* Pork Roll Mac and Cheese 10 Toast 2.50
* (Denotes Gluten-Free Dishes)