Our Dinner Menu

– Appetizers –

QUIINOA CAKE   14*
Chickpea and Summer Vegetable Salad, Balsamic Reduction,
Fresh Herbs, Balsamic Vinaigrette
As Entree   28

TUNA CRUDO   18
Mango, Orange Segments, Sliced Jalapeño,
Radishes, Crispy Shallots, Pea Shoots,
Nori Aioli, Sriracha Honey

GRILLED AND CHILLED SHRIMP COCKTAIL  20*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  15*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 16

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

WARM ROASTED GARLIC RICOTTA  14
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette

 BLUE CLAW CRAB CAKE  21

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 40

CRISPY SESAME TOFU  14

Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze

CRAB AND CORN RISOTTO  21*

 Lump Crabmeat, Creamed Sweet Corn, Scallions, Extra Virgin Olive Oil

SALMON SPRING ROLLS   17
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli

RED CURRY MUSSELS   14
Thai Inspired Red Coconut Curry Sauce,
Cilantro, Pea Shoots, Grilled Crostini

– Salads –

CAESAR   10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

GOAT CHEESE AND ARUGULA   13*

Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette

MESCLUN   10*

Mixed Greens, Sliced Strawberries, Grapes, Champagne Vinaigrette

ASIAN SALAD  12

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken  10     Shrimp 14    Salmon 13    Tuna 15    Crab  20

– Pizza –

MARGHERITA  14

Mozzarella, Tomato Sauce, Basil, EVOO

SUMMER SQUASH PIZZA   16
Zucchini, Yellow Squash, Roasted Garlic Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil

ITALIAN SAUSAGE   17
Sweet Italian Sausage, Mozzarella, Aged Provolone,
Broccolini, Spicy Basil Pesto

– Burgers Plus –

THE CLASSIC BURGER  16
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  18

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER   23

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

BEYOND BURGER   16

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL   32
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS  1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  90
For 4 to 6 people  175

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    44*
Caramelized Onion Mashed Potatoes and Demi Glace

NEW YORK STRIP AU POIVRE   50*
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED 18 oz. RIBEYE   65
Espresso Rubbed,  Gorgonzola Crust,
Scallion Mashed Potatoes, Tobacco Onions

STEAK ADD-ONS
Truffle Butter  6    Bleu Cheese Crust  7    Shrimp Scampi  14
Au Poivre  6    Lobster Tail  35*    Grilled Shrimp  14*

ROASTED CHICKEN BREAST   26*
Scallion Mashed Potatoes, Sautéed Asparagus, Natural Thyme Jus

GRILLED HANGER STEAK   32*
Harissa, Marinated Hanger Steak, Grape Tomato and Cucumber Salad,
Feta-Oregano Fries, Tomato-Roasted Bell Pepper Sauce

 SPICY JERK GRILLED TUNA   35*
Roasted Sweet Plantain Sticky Rice,
Pineapple-Corn and Tomato Salsa, Mango Coulis

TUSCAN SALMON   32
Herb Roasted Yukon Potatoes, Spinach, Grape Tomatoes,
Roasted Red Peppers, Capers, Fried Artichokes, Creamy Garlic Butter Sauce

FLOUNDER FRANCAISE   30

Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil

PORK CHOP MILANESE   30
Panko and Herb Breaded Pork Chop, Arugula, Frisee, Radicchio,
Grape Tomatoes, Roasted Tomato Vinaigrette, Balsamic Reduction

PAN SEARED HALIBUT   40*
Lemon Risotto, Sautéed Asparagus,
Roasted Red Pepper Tomato-Caper Pan Sauce

–  Pasta –

CAVATELLI BOLOGNESE   24
Veal, Pork, Beef, Tomatoes, Burrratta

RIGATONI  17

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO  35
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

STROZZAPRETI AND CRAB   32
Lump Crabmeat, Lemon, Olive Oil, Parsley,
Red Pepper Flake, Anchovy Breadcrumbs

 

Chicken  10          Shrimp  14           Crab  20

 

– Sides –

Broccolini  6*     Parmesan Risotto  6*     Sautéed Asparagus  6*       Herb Roasted Potatoes  6*

Mashed Potatoes  6*    Truffle Whipped Potatoes  7*    Fried Brussels Sprouts  5

Spinach Oil Garlic  5*       House Fries  6    Parmesan Truffle Fries  7

(*) Denotes Gluten-Free Options