– Appetizers –
GUACAMOLE AND CHIPS 14
House-Made. Garnished With Pico de Gallo
TUNA POKE WONTON 18
Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
ROASTED CAULIFLOWER 14*
Local Grown, Vegetable and
Tomato Ratatouille
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce
ANTIPASTO 15
Roasted Red Peppers, Soppressata, Capicola,
Prosciutto, Auricchio Provolone,
Long Hots, Brandied Cherry, Semolina Toast,
Truffle Honey Drizzle
PORK BELLY RAMEN BOWL 15
Crispy Pork Belly, Peanut Sauce,
Dan Dan Noodles, Hoisin Sauce, Scallions
BLUE CLAW CRAB CAKE 17
Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34
LOBSTER SALAD 26*
Fresh Maine Lobster, Local Grown Mixed Greens,
Grapes, Papaya, Grapefruit,
Pernod Vinaigrette, Dukkah
FRIED GOAT CHEESE & ROASTED BEETS 15
Served with Sherry Vinaigrette,
Carrot and Zucchini Salad
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread
FRIED CALAMARI 14
Bacon, Long Hots, Pomodoro
SEARED SCALLOP 14
Poached Pear, Caramel Sauce, Grilled Brioche
As Entree 38
– Salads –
WHOLE LEAF CAESAR 9
House-Made Caesar Dressing, House-Made Croutons, Anchovy
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
BEEFSTEAK TOMATO CAPRESE 11
Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle
WEDGE 10
Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Soups –
SEAFOOD CHOWDER 10*
CARROT GINGER PUREE 8*
– Flatbread Pizza –
ROCKET GOAT CHEESE 14
EVOO, Fig Puree, Prosciutto,
Goat Cheese, Arugula
MARGHERITA 11
Marinara, Fresh Mozzarella, Basil, EVOO
ROASTED CHICKEN AVOCADO 16
Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozarella
with Creamy Chipotle Ranch Sauce
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato,
Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Burger Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
BURGER TOPPINGS 1 each
NY Cheddar Cheese, Swiss Cheese,
Bleu Cheese, Apple Wood Smoked Bacon,
Egg Over Easy, Caramelized Onions, Avocado
BLACK AND BLEU BURGER 17
Brioche Bun, Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
LOBSTER ROLLS 30
Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House-Made Chips
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
PAN SEARED CHICKEN BREAST 24*
Vegetable Sorghum, Honey Dijon, Broccolini, Caramelized Onions
PRIME ANGUS BEEF
Served with Demi Glaze and Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*
TRUFFLE BUTTER 6 AU POIVRE 6 MAYTAG BLEU CRUST 7
SHRIMP SCAMPI 12 GRILLED SHRIMP 12* LOBSTER TAIL 35*
STEAK-FRITES 30
8 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries
MORROCAN SPICED PAN SEARED LAMB CHOPS 36
Greek Orzo Salad, Cucumber Mint Yogurt Sauce,
Oreganata Bread Crumbs
PAN SEARED HALIBUT 38*
Beets, Apple, Kale Tossed with Lemon Vinaigrette, Parmesan Risotto
GRILLED AHI TUNA 34
Baby Bok Choy, Marinated Mushrooms, Hoisin Glaze,
Chili Oil, Sticky Rice
PAN SEARED SALMON 28*
Vegetable Sorghum, Oven Dried Tomatoes,
Orange Supremes, Broccolini, Citrus Ver Jus
FLOUNDER FRANCAISE 28
Egg Battered, Lemon, Caper Berries, Spinach Garlic & Oil
PAN SEARED SCALLOPS 36
Braised Pork Belly Hash, Coconut Thai Curry, Smoked Paprika Aioli
BONE IN PORK CHOP MILANESE 30
Breaded, Fried, Insalata Mista, Balsamic Vinaigrette, Mashed Potatoes, Parmesan
– Pasta –
CAPELLINI 14
EVOO, Browned Garlic, Parmigiano-Reggiano
PENNE 15
Vodka Rosa Sauce
Chicken 8 Shrimp 12 Crab 18
SEAFOOD LINGUINE
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boulle
– Sides –
Broccolini 6* Parmesan Risotto 6* Sautéed Asparagus 6* Roasted Russet Potato Wedges 6
Mashed Potatoes 6* Truffle Whipped Potatoes 7* Balsamic Roasted Brussels Sprouts 5*
Spinach Oil Garlic 5* Creamed Spinach 5* House Fries 6 Parmesan Truffle Fries 7
(*) Denotes Gluten-Free Options