– Appetizers –
GUACAMOLE AND CHIPS 14
House Made Garnished With Pico de Gallo
TUNA POKE NACHOS 18
Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad, Wonton Nachos
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
ROASTED CAULIFLOWER 14*
Local Grown, Vegetable and
Tomato Ratatouille
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce
ANTIPASTO 15
Roasted Red Peppers, Soppressata, Capicola,
Prosciutto, Auricchio Provolone,
Long Hots, Brandied Cherry, Semolina Toast,
Truffle Honey Drizzle
ROASTED MUSHROOM CRAB RISOTTO 15*
Parmesan Risotto, Colossal Crab,
Shaved Winter Truffles, Truffle Oil
BLUE CLAW CRAB CAKE 17
Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34
LOBSTER FRICASSEE 26
Fresh Maine Lobster, Baby Carrots, English Peas,
Roasted Mushrooms, Lobster Cream, Puff Pastry
GOAT CHEESE & ROASTED BEETS 15
Served with Arugula, Pecans, Sherry Vinaigrette
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread
FRIED CALAMARI 14
Bacon, Long Hots, Pomodoro
XO CLAMS 17
Middle Neck Clams Sauteed and Tossed with
XO Sauce, Cilantro, Shallots and Steamed Buns
– Salads –
WHOLE LEAF CAESAR 9
House-Made Caesar Dressing, House-Made Croutons, Anchovy
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
BEEFSTEAK TOMATO CAPRESE 11
Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle
WEDGE 10
Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Soups –
CHICKEN WILD RICE VELOUTE 9
BUTTERNUT SQUASH 8*
– Flatbread Pizza –
ROCKET GOAT CHEESE 14
EVOO, Fig Puree, Prosciutto,
Goat Cheese, Arugula
MARGHERITA 11
Marinara, Fresh Mozzarella, Basil, EVOO
ROASTED CHICKEN AVOCADO 14
Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozarella
with Creamy Chipotle Ranch Sauce
WHITE PIZZA 13
Ricotta, Mozzarella, White Cheddar, Pecorino Romano,
Parmesan, Broccolini, Garlic, EVOO
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato,
Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Burger Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
IMPOSSIBLE BURGER 14
Brioche Bun, Plant Based Patty, Lettuce,
Tomato, Onion, House-made Fries
BLACK AND BLEU BURGER 17
Brioche Bun, Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
LOBSTER ROLLS 30
Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
ROASTED CHICKEN BREAST 24
Onion Pancetta Soubise, Wild Rice
PRIME ANGUS BEEF
Served with Demi Glaze and
Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*
TRUFFLE BUTTER 6 AU POIVRE 6 MAYTAG BLEU CRUST 7
SHRIMP SCAMPI 13 GRILLED SHRIMP 12* LOBSTER TAIL 35*
STEAK-FRITES 30
8 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries
GRILLED LAMB CHOPS 36*
Roasted Garlic Farro, Pistacio Mint Pesto, Demi Glace
HALIBUT SALTIMBOCA 38*
Marsala Shallot Butter, Julienne Prosciutto and Sage,
Sweat Pea Risotto
GRILLED AHI TUNA 34*
Apple Balsamic Butter Cream,
Roasted Balsamic Baby Carrots, Jasmine Rice
SOUS VIDE WILD SALMON 28*
Slow Cooked, Calaspera Rice,
Lemon Dill Beurre Blanc
FLOUNDER FRANCAISE 28
Egg Battered, Lemon, Caper Berries, Spinach Garlic & Oil
PAN SEARED SCALLOPS 36
Roasted Celery Root Saffron Risotto,
Lobster Riesling Cream
GRILLED PORK CHOP 30
Sausage Sage Stuffing, Warm Apple Cabbage, Demi Glace
BONELESS SHORT RIB GREMOLATA 30
Truffle Butternut Squash Potato Gratin
GRILLED DUCK BREAST 28
Pecan Scallion, Sundried Cranberry Israeli Cous Cous Salad,
Stone Mustard Demi Glace, Duck Crackling
– Pasta –
LINGUINI 14
Browned Garlic Butter, Lemon, Grana Padano
PENNE 15
Vodka Rosa Sauce
SEAFOOD LINGUINE 35
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boule
Add Chicken 8 Shrimp 12 Crab 18
– Sides –
Broccolini 6* Parmesan Risotto 6* Sautéed Asparagus 6* Roasted Russet Potato Wedges 6
Mashed Potatoes 6* Truffle Whipped Potatoes 7* Balsamic Roasted Brussels Sprouts 5*
Spinach Oil Garlic 5* Creamed Spinach 5* House Fries 6 Parmesan Truffle Fries 7
(*) Denotes Gluten-Free Options