Our Dinner Menu

– Appetizers –

QUINOA CAKE   18*
Corn Salad with Roasted Red Bell Peppers, Grape Tomatoes, Cilantro,
Jalapeño, Pickled Red Onion, Vegan Cilantro Crema
As Entree   36

WARM FENNEL RICOTTA    18
Marinated Roasted Grapes Tomatoes, Basil, Honey, Crostini

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

PISTACHIO-DIJON CRUSTED LAMB LOLLIPOPS  19*
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion,
Pomegranate Vinaigrette, Hazelnut Romesco, Balsamic Syrup

 BLUE CLAW CRAB CAKE  26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entree 48

SPICY TUNA NACHOS  22
Crispy Wontons Chips, Avocado, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Cilantro, Scallions, Furikake

HALIBUT, SHRIMP and CRAB CEVICHE   24
Citrus Marinade, Red Onion, Celery, Grape Tomatoes, Cilantro,
Red Radish, Fried Corn Tortilla Chips

DRUNKEN CLAMS   21
Chorizo, Potatoes, Garlic, Parsley, Butter
Creamy Lemon-White Wine Broth, Warm Crostini

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

BURRATA PANZANELLA    18
Frisee, Radicchio, Arugula, House-Made Brioche Croutons,
Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette

FRIED GOAT CHEESE & ARUGULA   18
Roasted Beets, Toasted Almonds, Sherry Vinaigrette, Balsamic Reduction

ASIAN SALAD  16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO

PROSCIUTTO & ARUGULA   20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano

WHITE CLAM   22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs

– Burgers Plus –

THE CLASSIC BURGER  21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  23

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

PEPPER CRUSTED TUNA SANDWICH   25

Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries

BEYOND BURGER™   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

GRILLED FILET MIGNON    57*
Beef Fat Pommes Frites, Roasted Marinated Grape Tomatoes, Chimichurri

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HERB CRUSTED CHICKEN BREAST    34*   
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream

PAN ROASTED HALIBUT   42*
 Lemon Risotto, Caperberry Beurre Blanc

GRILLED SALMON    38
Fingerling Potato Hash with Chorizo, Roasted Peppers, Scallions.
Served with Spicy Pineapple Salsa, and Cilantro Chutney

SESAME CRUSTED TUNA   40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper,
Enoki Mushrooms, Yuzu-Soy Dashi

FLOUNDER FRANÇAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

PAN SEARED SCALLOPS   40
Sweet Corn Puree, Tomato-Corn Salad, Salsa Verde

VEGAN SEITAN BULGOGI BOWL   26
Sesame-Peanut Udon Noodles, Pickled Daikon and Carrots,
Scallion, Crispy Chili Oil, Toasted Sesame Seeds

–  Pasta –

RIGATONI   22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB SPACCATELLI  35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon
Toasted Bread Crumbs, Grana Padano

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  9*     Parmesan Risotto  11*     Sautéed Asparagus  9*       Herb Roasted Potatoes  8*

Mashed Potatoes  8*    Truffle Whipped Potatoes  9*    Fried Brussels Sprouts  9

Spinach Oil Garlic  9*       House Fries  9    Parmesan Truffle Fries  10

(*) Denotes Gluten-Free Options