– Appetizers –
QUIINOA CAKE 14*
Chickpea and Summer Vegetable Salad, Balsamic Reduction,
Fresh Herbs, Balsamic Vinaigrette
As Entree 28
TUNA CRUDO 18
Mango, Orange Segments, Sliced Jalapeño,
Radishes, Crispy Shallots, Pea Shoots,
Nori Aioli, Sriracha Honey
GRILLED AND CHILLED SHRIMP COCKTAIL 20*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 15*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 16
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
WARM ROASTED GARLIC RICOTTA 14
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette
BLUE CLAW CRAB CAKE 21
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 40
CRISPY SESAME TOFU 14
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze
CRAB AND CORN RISOTTO 21*
Lump Crabmeat, Creamed Sweet Corn, Scallions, Extra Virgin Olive Oil
SALMON SPRING ROLLS 17
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli
RED CURRY MUSSELS 14
Thai Inspired Red Coconut Curry Sauce,
Cilantro, Pea Shoots, Grilled Crostini
– Salads –
CAESAR 10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
GOAT CHEESE AND ARUGULA 13*
Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette
MESCLUN 10*
Mixed Greens, Sliced Strawberries, Grapes, Champagne Vinaigrette
ASIAN SALAD 12
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips
Grilled Chicken 10 Shrimp 14 Salmon 13 Tuna 15 Crab 20
– Pizza –
MARGHERITA 14
Mozzarella, Tomato Sauce, Basil, EVOO
SUMMER SQUASH PIZZA 16
Zucchini, Yellow Squash, Roasted Garlic Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil
ITALIAN SAUSAGE 17
Sweet Italian Sausage, Mozzarella, Aged Provolone,
Broccolini, Spicy Basil Pesto
– Burgers Plus –
THE CLASSIC BURGER 16
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 18
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 23
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
BEYOND BURGER 16
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 32
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 90
For 4 to 6 people 175
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
FILET MIGNON 44*
Caramelized Onion Mashed Potatoes and Demi Glace
NEW YORK STRIP AU POIVRE 50*
Peppercorn Crusted, Herb Roasted Potatoes
DRY AGED 18 oz. RIBEYE 65
Espresso Rubbed, Gorgonzola Crust,
Scallion Mashed Potatoes, Tobacco Onions
STEAK ADD-ONS
Truffle Butter 6 Bleu Cheese Crust 7 Shrimp Scampi 14
Au Poivre 6 Lobster Tail 35* Grilled Shrimp 14*
ROASTED CHICKEN BREAST 26*
Scallion Mashed Potatoes, Sautéed Asparagus, Natural Thyme Jus
GRILLED HANGER STEAK 32*
Harissa, Marinated Hanger Steak, Grape Tomato and Cucumber Salad,
Feta-Oregano Fries, Tomato-Roasted Bell Pepper Sauce
SPICY JERK GRILLED TUNA 35*
Roasted Sweet Plantain Sticky Rice,
Pineapple-Corn and Tomato Salsa, Mango Coulis
TUSCAN SALMON 32
Herb Roasted Yukon Potatoes, Spinach, Grape Tomatoes,
Roasted Red Peppers, Capers, Fried Artichokes, Creamy Garlic Butter Sauce
FLOUNDER FRANCAISE 30
Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil
PORK CHOP MILANESE 30
Panko and Herb Breaded Pork Chop, Arugula, Frisee, Radicchio,
Grape Tomatoes, Roasted Tomato Vinaigrette, Balsamic Reduction
PAN SEARED HALIBUT 40*
Lemon Risotto, Sautéed Asparagus,
Roasted Red Pepper Tomato-Caper Pan Sauce
– Pasta –
CAVATELLI BOLOGNESE 24
Veal, Pork, Beef, Tomatoes, Burrratta
RIGATONI 17
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 35
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
STROZZAPRETI AND CRAB 32
Lump Crabmeat, Lemon, Olive Oil, Parsley,
Red Pepper Flake, Anchovy Breadcrumbs
Chicken 10 Shrimp 14 Crab 20
– Sides –
Broccolini 6* Parmesan Risotto 6* Sautéed Asparagus 6* Herb Roasted Potatoes 6*
Mashed Potatoes 6* Truffle Whipped Potatoes 7* Fried Brussels Sprouts 5
Spinach Oil Garlic 5* House Fries 6 Parmesan Truffle Fries 7
(*) Denotes Gluten-Free Options