Our Dinner Menu

– Appetizers –

GUACAMOLE AND CHIPS  14
House Made Garnished With Pico de Gallo

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad

GRILLED AND CHILLED SHRIMP COCKTAIL  18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

ROASTED ROMANESCO  14

Tri-Color Carrots, Fried Shishito Peppers, Marcona Almonds,
Zahtar and Vegan Green Goddess Dressing

JUMBO CRAB DEVILED EGGS  13*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 14

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

SUNDRIED TOMATO AND CRAB RISOTTO  16*
Sundried Tomato Pesto, Colossal Crab,
Burrata and Aged Balsamic Vinegar

 BLUE CLAW CRAB CAKE 17

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw,
Ancho Chile Aioli

As Entree 34

FRIED GOAT CHEESE & STRAWBERRY SALAD  15

Lemon Poppy Seed Dressing, Radicchio and Frisee

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

ANTIPASTO 15

Roasted Red Peppers, Soppressata,
Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries,
Semolina Toast, Truffle Honey Drizzle

– Soups –

SOUP de JOUR  9

– Salads –

CAESAR  9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

ARUGULA 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

VINE RIPE TOMATO CAPRESE 11

Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle

AUTUMN SALAD  10

Mixed Greens, Roasted Honeynut Squash,
Pickled Apples, Honey Walnut Dressing

ASIAN SALAD  10

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken 8     Shrimp 12    Salmon 13    Tuna 14    Crab  18

– Flatbreads –

MARGHERITA  11

Marinara, Fresh Mozzarella, Basil, EVOO

WHITE PIZZA  13
Ricotta, Mozzarella, White Cheddar, Pecorino Romano,
Parmesan, Broccolini, Garlic, EVOO

– Burgers Plus –

THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER 18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLL   30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BEYOND BURGER   14

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

BURGER TOPPINGS  1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

ROASTED CHICKEN BREAST  24*
Spicy Honey Glaze, Roasted Mushroom Wild Rice Pilaf,
Fennel Parsley Salad, Pomegranate Seeds

PRIME ANGUS BEEF

Served with Demi Glace and
Roasted Russet Potato Wedges

8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*

TRUFFLE BUTTER  6    AU POIVRE  6     MAYTAG BLEU CRUST  7
SHRIMP SCAMPI  13    GRILLED SHRIMP  12*    LOBSTER TAIL  35*

STEAK-FRITES 30

10 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries

BRAISED LAMB SHANK   30
Celery Root Puree, Sauteed Spinach, Natural Jus

 GRILLED AHI TUNA  34*

Thai Coconut Tamarind Curry Broth, Basmati Rice,
Green Peppers, Onions, Asparagus,
Bok Choy, Peanuts, Cilantro

EVERYTHING SPICED SCOTTISH SALMON  28

Moroccan Cous Cous Tabbouleh, Zahtar Labneh,
Fried Capers, Smoked Salmon Roe

FLOUNDER FRANCAISE   28

Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil

GRILLED PORK CHOP   30

Roasted Peach Lavender Compote,
Scallion Mashed Potatoes, Balsamic Reduction

PAN ROASTED HALIBUT   38
Dijon-Parsley Crusted, Charred Carrot Puree,
Sauteed Broccolini, Fennel-Frisee Salad,
Honey-Lemon Vinaigrette

– Pasta –

CAPPELLINI 14
Browned Garlic Butter, Lemon, Grana Padano

PENNE 15

Vodka Rosa Sauce

SEAFOOD LINGUINE  35
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boule

 

Add Chicken   8     Shrimp  12     Crab  18

 

– Sides –

Broccolini  6*     Parmesan Risotto  6*     Sautéed Asparagus  6*       Roasted Russet Potato Wedges  6*

Mashed Potatoes  6*    Truffle Whipped Potatoes  7*    Fried Brussels Sprouts  5

Spinach Oil Garlic  5*       House Fries  6    Parmesan Truffle Fries  7

(*) Denotes Gluten-Free Options