Our Dinner Menu

– Appetizers –

QUINOA CAKE   18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entree   36

WARM WHIPPED FETA    18
Honey, Toasted Pistachio, Mint, Fennel Pollen, Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

HERB CRUSTED LAMB LOLLIPOPS  19*
Arugula, Fennel, Grape Tomatoes, Shaved Red Onion,
Apple Butter Vinaigrette, Pumpkin Seed Pesto, Balsamic Syrup

 BLUE CLAW CRAB CAKE  26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entree 48

SPICY TUNA TARTARE  22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake

BURRATA AND PROSCIUTTO   19
Honeycrisp Apples, Frisee, Radicchio, Balsamic-Fig Glaze,
Smoked Olive Oil, Toasted Pecans, Warm Crostini

DRUNKEN CLAMS   21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

KALE HARVEST SALAD    18*
Radicchio, Red Onion, Apples, Dried Cranberries, Pumpkin Seeds,
Bleu Cheese, Creamy Maple-Balsamic Vinaigrette

BEET CARPACCIO   18*
Arugula, Shaved Red Onion, Celery, Goat Cheese, Sherry
Vinaigrette, Toasted Pistachio

ASIAN SALAD  16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24  Seitan 12

– Pizza –

MARGHERITA  18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO

PROSCIUTTO & ARUGULA   20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano

WHITE CLAM   22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs

– Burgers Plus –

THE CLASSIC BURGER  21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  23

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

PEPPER CRUSTED TUNA SANDWICH   25

Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries

BEYOND BURGER™   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

GRILLED FILET MIGNON    57*
Parmesan-Rosemary Pommes Frites, Roasted Marinated Grape Tomatoes,
Rosemary Demi-Glace

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HERB CRUSTED CHICKEN BREAST    34*   
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream

PAN ROASTED HALIBUT   42*
Basil Risotto, Olive-Caper Tapenade, Lemon Beurre Blanc

MAPLE-HONEY GLAZED GRILLED SALMON    38*
Butternut Squash Purée, Fingerling Potato Hash
with Haricot Verts, Red Onion, Scallion

SESAME CRUSTED TUNA   40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper,
Enoki Mushrooms, Yuzu-Soy Dashi

FLOUNDER FRANÇAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

GRILLED BONE-IN PORK CHOP   38
Bacon-Sage Stuffing, Roasted Baby Carrots,
Cranberry Compote, Rosemary Demi-Glace

VEGAN UDON NOODLE BOWL   26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds

Grilled Chicken 12*  Shrimp 16*  Salmon 16*  Tuna 18*  Crab 24*  Seitan 12

–  Pasta –

BRAISED SHORT RIB PAPPARDELLE   37
Creamy Mushroom Sauce, Porcini, Chivee

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB GEMELLI  35
Garlic-Lemon Cream, Spinach, Grape Tomatoes, Red
Pepper Flakes, Parsley, Toasted Breadcrumbs, Grana Padano

 

– Sides –

Broccolini  9*     Parmesan Risotto  11*     Sautéed Asparagus  9*       Herb Roasted Potatoes  8*

Mashed Potatoes  8*    Truffle Whipped Potatoes  9*    Fried Brussels Sprouts  9

Spinach Oil Garlic  9*       House Fries  9    Parmesan Truffle Fries  10

(*) Denotes Gluten-Free Options