Our Dinner Menu

– Appetizers –

QUINOA CAKE   18
Butternut Squash, Brussels Sprouts, Pomegranate-Fig Glaze
As Entree   36

WARM WHIPPED FETA    18
Served with Honey, Pistachio, Mint and Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*

Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

SHRIMP AND MUSSELS  20
Red Coconut Curry Sauce, Crispy Eggplant, Cilantro, Peanuts

 BLUE CLAW CRAB CAKE  26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

SPICY TUNA TARTARE  22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake

ROASTED OCTOPUS   20*
Chorizo, Red Pepper Hummus, Yukon Potatoes, Marinated Olives, Salsa Verde

BRAISED PORK BELLY   18
Kimchi Rice, Pickled Daikon and Carrots, Gochujang BBQ Glaze, Sesame Seeds, Scallion

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

WINTER BABY KALE   16*

Dried Cranberries, Toasted Pecans, Poached Pears,
Gorgonzola, Creamy Balsamic Vinaigrette

ARUGULA AND GOAT CHEESE SALAD   16*

Roasted Red Beets, Orange Segments, Toasted Almonds,
Sherry Vinaigrette

ASIAN SALAD  16

Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  18

Mozzarella, Tomato Sauce, Basil, EVOO

AUTUMN SQUASH PIZZA   18
Butternut Squash, Apples, Bleu Cheese, Mozzarella, Sage, Balsamic

PEPPERONI PIZZA   22
Creamy Black Peppercorn-Parmesan Sauce, Pepperoni,
Mozzarella, Aged Provolone, Red Onion, Lemon Zest, Basil

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

TUNA BÁNH MI   25

Pickled Daikon and Carrots, Cucumber, Cilantro,
Spicy Mayo,Vietnamese Soy Caramel, French Baguette,
House-Made Fries

BEYOND BURGER   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    55
Beef Fat Pommes Frites with Rosemary and Bleu Cheese, Mushroom Demi-Glace

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

PAN ROASTED CHICKEN BREAST   34*
Roasted Baby Sweet Potatoes, Sauteed Baby Kale and Farro, Roasted Chicken Jus

PAN SEARED HALIBUT   42*
Parsnip, Red Pearl Onion and Carrot Sauté, Creamy Potato-Leek Sauce

PECAN CRUSTED SALMON    32
Roasted Brussels Sprouts, Butternut Squash and Apple Hash, Orange-Cranberry Compote

PONZU GLAZED SEARED TUNA   40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion

FLOUNDER FRANCAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

PORK OSSO BUCCO   32*
Roasted Carrot Risotto, Rosemary Demi-Glace, Gremolata

MOROCCAN SPICED GRILLED LAMB CHOP   44
Root Vegetable Couscous with Roasted Garlic, Apricot Mango Chutney, Cilantro-Mint Yogurt

–  Pasta –

RIGATONI   22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

BRAISED SHORT RIB CAMPANELLE   34
Shitake and Cremini Mushrooms, Ricotta, Fig Jus

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  9*     Parmesan Risotto  11*     Sautéed Asparagus  9*       Herb Roasted Potatoes  8*

Mashed Potatoes  8*    Truffle Whipped Potatoes  9*    Fried Brussels Sprouts  9

Spinach Oil Garlic  9*       House Fries  9    Parmesan Truffle Fries  10

(*) Denotes Gluten-Free Options