– Appetizers –
GUACAMOLE AND CHIPS 14
House Made Garnished With Pico de Gallo
TUNA TARTARE 18
House Pickled Ginger, Sesame Wonton Crisps,
Wasabi Mayonnaise, Scallions and Red Miso Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 19*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 14
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
CRAB AND CORN RISOTTO 18*
Colossal Lump Crab, Local Corn,
Applewood Smoked Bacon, Scallions
BLUE CLAW CRAB CAKE 19
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw,
Ancho Chile Aioli
As Entree 38
FRIED GOAT CHEESE & PLUM SALAD 15
Radicchio, Frisee, Basil Vinagrette
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread
ANTIPASTO 15
Roasted Red Peppers, Soppressata,
Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries,
Semolina Toast, Truffle Honey Drizzle
– Salads –
CAESAR 9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
LITTLE GEM SALAD 10*
Grilled Corn, Carrot Ribbons, Toasted Hazelnuts,
Haricots Vert, Mint Leaves, Peach Vinagrette
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Pizza –
MARGHERITA 12
Marinara, Fresh Mozzarella, Basil, EVOO
SUMMER SQUASH PIZZA 14
Zucchini, Yellow Squash, Roasted Garlic, Ricotta, Grana,
Asiago, Chives, Lemon Zest, Extra Virgin Olive Oil
BEEF BULGOGI PIZZA 16
Korean BBQ Marinated Beef, Mozzarella, Kimchi ,
Scallions, Toasted Sesame Seeds, Sriracha Mayonnaise
TUNA CREDO GRILLED FLATBREAD 18
Sliced Ahi Tuna, Red Onion, Cucumber, Tomato,
Jalapeno, Radish, Cilantro, Wasabi Mayonnaise, Hoisin Glaze
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
FILET MIGNON 42*
Caramelized Onion Mashed Potatoes and Demi Glace
NEW YORK STRIP AU POIVRE 48
Peppercorn Crusted, Herb Roasted Potatoes
DRY AGED RIBEYE 55
Dijon-Horseradish Crusted, Heirloom Grape Tomato and
Baby Watercress Salad with Merlot Vinagrette
Truffle Butter 6 Maytag Bleu Crust 7 Shrimp Scampi 13
Au Poivre 6 Lobster Tail 35* Grilled Shrimp 12*
ROASTED CHICKEN BREAST 24*
Black Quinoa Pilaf, Baby Watercress,
Orange Supremes, Citrus Herb Puree
STEAK-FRITES 32*
Heirloom Grape Tomato Salad, House-Made Garlic and
Parsley Frites, Chimichurri Sauce
SEA SCALLOP AND CLAM CHILATE 35
Zucchini, Yellow Squash, Haricots Vert,
Queso Fresco, Grilled Sourdough Crostini
GINGER-LIME GRILLED TUNA 34*
Bamboo Rice, Spicy Avocado Corn Salsa,
Baby Mizuna, Sesame Orange Vinagrette
MOROCCAN SPICED SALMON 32
Herb Roasted Potatoes, Roasted Tomatoes,
Fried Shallots, Scallion Puree
FLOUNDER FRANCAISE 28
Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil
GRILLED PORK CHOP 30*
Mashed Potatoes, Grilled Broccolini,
Peach Salsa
PAN ROASTED HALIBUT 38*
Black Rice, Spicy Coconut Creamed Pea Leaves,
Calabrian Chili Relish, Squid Ink
– Homemade Pasta –
MAFALDINE BOLOGNESE 24
Veal, Pork, Beef, Tomatoes, Burrratta
RIGATONI 17
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 35
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
SUMMER PRIMEVERA 18
Spaghetti, Zucchini, Yellow Squash, Red Bell Peppers,
Heirloom Grape Tomatoes, Shallot, Ricotta,
Lemon Pan Sauce, Basil Oil
Chicken 8 Shrimp 12 Crab 18
– Sides –
Broccolini 6* Parmesan Risotto 6* Sautéed Asparagus 6* Herb Roasted Potatoes 6*
Mashed Potatoes 6* Truffle Whipped Potatoes 7* Fried Brussels Sprouts 5
Spinach Oil Garlic 5* House Fries 6 Parmesan Truffle Fries 7
(*) Denotes Gluten-Free Options