– Appetizers –
QUINOA CAKE 18
Edamame Succotash with Zucchini, Squash, Grape Tomatoes
Miso Glaze. Spring Onion Pesto
As Entree 36
WARM WHIPPED FETA 18
Served with Honey, Pistachio, Mint and Warm Pita
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
SHRIMP, HALIBUT AND CRAB CEVICHE 24
Citrus-Tomato Marinade, Corn Tortilla Chips, Tomatoes, Radish, Cilantro
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Spicy Mayo, Scallions, Furikake
CHAR SIU GLAZED SHRIMP 24
Hoisin Slaw, Sesame, Scallion
ST. LOUIS RIBS 20
Gochujang BBQ Sauce, Sesame, Scallion,
5-Spiced Potato Matchsticks
BELGIAN STEAMED MUSSELS 18
White Wine, Leeks, Garlic, Lemon, Parsley,
Fingerling Potatoes, Grilled Crostini
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
PANZANELLA 17
Ciliegine Mozzarella, Vine Ripe Tomatoes, Frisee, Treviso,
Toasted Ciabatta, Sweet and Zesty Italian Vinaigrette
ARUGULA AND FETA 16*
Crumbled Feta, Grape Tomatoes, Cucumber, Orange
Segments, Toasted Pistachio, Oregano Vinaigrette
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Pizza –
MARGHERITA 18
Mozzarella, Tomato Sauce, Basil, EVOO
SUMMER SQUASH PIZZA 18
Zucchini, Yellow Squash, Mozzarella, Ricotta, Crushed Red Pepper, Lemon Zest, Parmesan
HOT SOPRESSATA 22
Mozzarella, Parmesan, Arugula, Red Onion, Hot Honey
– Burgers Plus –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 25
Toasted Ciabatta, Fennel Orange Jam, Alfalfa Sprouts,
Baby Arugula, Marinated Grape Tomatoes,
House-Made Fries
BEYOND BURGER 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
FILET MIGNON 55
Warm Fingerling Potato Salad, Whole Grain Mustard Dressing, Garlic Butter Crust
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HOT HONEY GLAZED ROASTED CHICKEN BREAST 34
Wild Rice Pilaf, Shitake Mushrooms, Shaved Celery
and Fennel Salad, Pomegranate Vinaigrette
CUMIN DUSTED LAMB CHOPS 44
Fregola with Summer Squash, Asparagus and Grilled Radicchio Salad,
Eggplant Baba Ghanoush, Mint Chimichurri, Pistachio
PAN ROASTED HALIBUT 42*
Tomato, Corn, and Asparagus Sauté, Sundried Tomato-Tarragon Cream
PONZU GLAZED SEARED TUNA 40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
GRILLED PORK CHOP 38*
Red Rice, Mexican Baby Corn Salad, Salsa Roja, Cotija Cheese, Cilantro
GRILLED SALMON 38
Mango Risotto, Frisee-Treviso Salad, Citrus Vinaigrette, Orange Segments
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
CRAB CAPELLINI 40
Extra Virgin Olive Oil, Garlic, Lemon, Parsley, Anchovy Breadcrumbs
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9* Herb Roasted Potatoes 8*
Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
Spinach Oil Garlic 9* House Fries 9 Parmesan Truffle Fries 10
(*) Denotes Gluten-Free Options