Our Dinner Menu

– Appetizers –

QUINOA CAKE   18
Edamame Succotash with Zucchini, Squash, Grape Tomatoes
Miso Glaze. Spring Onion Pesto
As Entree   36

WARM WHIPPED FETA    18
Served with Honey, Pistachio, Mint and Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*

Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

SHRIMP, HALIBUT AND CRAB CEVICHE  24
Citrus-Tomato Marinade, Corn Tortilla Chips, Tomatoes, Radish, Cilantro

 BLUE CLAW CRAB CAKE  26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

SPICY TUNA TARTARE  22
Crispy Sushi Rice, Ginger-Soy Glaze, Spicy Mayo, Scallions, Furikake

CHAR SIU GLAZED SHRIMP  24
Hoisin Slaw, Sesame, Scallion

ST. LOUIS RIBS   20
Gochujang BBQ Sauce, Sesame, Scallion,
5-Spiced Potato Matchsticks

BELGIAN STEAMED MUSSELS   18
White Wine, Leeks, Garlic, Lemon, Parsley,
Fingerling Potatoes, Grilled Crostini

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

PANZANELLA   17

Ciliegine Mozzarella, Vine Ripe Tomatoes, Frisee, Treviso,
Toasted Ciabatta, Sweet and Zesty Italian Vinaigrette

ARUGULA AND FETA   16*

Crumbled Feta, Grape Tomatoes, Cucumber, Orange
Segments, Toasted Pistachio, Oregano Vinaigrette

ASIAN SALAD  16

Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  18

Mozzarella, Tomato Sauce, Basil, EVOO

SUMMER SQUASH PIZZA   18
Zucchini, Yellow Squash, Mozzarella, Ricotta, Crushed Red Pepper, Lemon Zest, Parmesan

HOT SOPRESSATA   22
Mozzarella, Parmesan, Arugula, Red Onion, Hot Honey

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER   25

Toasted Ciabatta, Fennel Orange Jam, Alfalfa Sprouts,
Baby Arugula, Marinated Grape Tomatoes,
House-Made Fries

BEYOND BURGER   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    55
Warm Fingerling Potato Salad, Whole Grain Mustard Dressing, Garlic Butter Crust

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HOT HONEY GLAZED ROASTED CHICKEN BREAST   34
Wild Rice Pilaf, Shitake Mushrooms, Shaved Celery
and Fennel Salad, Pomegranate Vinaigrette

CUMIN DUSTED LAMB CHOPS   44
Fregola with Summer Squash, Asparagus and Grilled Radicchio Salad,
Eggplant Baba Ghanoush, Mint Chimichurri, Pistachio

PAN ROASTED HALIBUT    42*
Tomato, Corn, and Asparagus Sauté, Sundried Tomato-Tarragon Cream

PONZU GLAZED SEARED TUNA   40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion

FLOUNDER FRANCAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

GRILLED PORK CHOP   38*
Red Rice, Mexican Baby Corn Salad, Salsa Roja, Cotija Cheese, Cilantro

GRILLED SALMON   38
Mango Risotto, Frisee-Treviso Salad, Citrus Vinaigrette, Orange Segments

–  Pasta –

RIGATONI   22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB CAPELLINI   40
Extra Virgin Olive Oil, Garlic, Lemon, Parsley, Anchovy Breadcrumbs

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  9*     Parmesan Risotto  11*     Sautéed Asparagus  9*       Herb Roasted Potatoes  8*

Mashed Potatoes  8*    Truffle Whipped Potatoes  9*    Fried Brussels Sprouts  9

Spinach Oil Garlic  9*       House Fries  9    Parmesan Truffle Fries  10

(*) Denotes Gluten-Free Options