– Appetizers –
QUIINOA CAKE 16*
Chickpea and Summer Vegetable Salad, Balsamic Reduction,
Fresh Herbs, Balsamic Vinaigrette
As Entree 32
SESAME CRUSTED TUNA TATAKI 20
Orange Supremes, Crispy Wonton Strips, Frisee-Baby Watercress Salad,
Sliced Radishes, House-Pickled Ginger, Sambal-Lime Aioli,
Sesame-Wasabi Glaze and Miso Vinaigrette
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 19*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
HOISIN GLAZED SHRIMP 24
Sriracha-Lime Slaw, Scallion, Pea Shoots and Chili Oil
WARM ROASTED GARLIC RICOTTA 16
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48
CRISPY SESAME TOFU 16
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze
CRAB AND CORN RISOTTO 24*
Lump Crabmeat, Creamed Sweet Corn, Scallions, Extra Virgin Olive Oil
SALMON SPRING ROLLS 19
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli
RED CURRY MUSSELS 16
Thai Inspired Red Coconut Curry Sauce,
Cilantro, Pea Shoots, Grilled Crostini
– Salads –
CAESAR 10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
GOAT CHEESE AND ARUGULA 15*
Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette
WATERMELON AND FETA SALAD 13*
Mixed Greens, Watermelon, Marinated Feta Cheese, Cucumber,
Heirloom Grape Tomatoes, Toasted Pecans and White Balsamic
ASIAN SALAD 13
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Pizza –
MARGHERITA 16
Mozzarella, Tomato Sauce, Basil, EVOO
SUMMER SQUASH PIZZA 18
Zucchini, Yellow Squash, Roasted Garlic Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil
ITALIAN SAUSAGE 19
Sweet Italian Sausage, Mozzarella, Aged Provolone,
Broccolini, Spicy Basil Pesto
– Burgers Plus –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 25
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
BEYOND BURGER 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 110
For 4 to 6 people 210
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
FILET MIGNON 49*
Caramelized Onion Mashed Potatoes and Demi Glace
NEW YORK STRIP AU POIVRE 57*
Peppercorn Crusted, Herb Roasted Potatoes
DRY AGED 18 oz. RIBEYE 65*
Basil Smashed Yukon Gold Potatoes, Grilled Sweet Corn Puree,
Heirloom Tomatoes and Horseradish-Chive Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
ROASTED CHICKEN BREAST 30*
Scallion Mashed Potatoes, Sautéed Asparagus, Natural Thyme Jus
GRILLED HANGER STEAK 35*
Harissa, Marinated Hanger Steak, Grape Tomato and Cucumber Salad,
Feta-Oregano Fries, Tomato-Roasted Bell Pepper Sauce
GRILLED TUNA 38
Summer Vegetable Succotash, Crispy Fried Yukon Gold Potatoes,
Chipotle Lime Butter and Avocado Crema
GRILLED SALMON 34
Heirloom Grape Tomato Panzanella Salad, Lemon Caper Vinaigrette,
Frisee, Radicchio, Shaved Fennel, Grilled Zucchini
and Roasted Red Pepper Coulis
FLOUNDER FRANCAISE 34
Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil
PORK CHOP MILANESE 32
Panko and Herb Breaded Pork Chop, Arugula, Frisee, Radicchio,
Grape Tomatoes, Roasted Tomato Vinaigrette, Balsamic Reduction
PAN SEARED HALIBUT 42*
Lemon Risotto, Sautéed Asparagus,
Roasted Red Pepper Tomato-Caper Pan Sauce
– Pasta –
CAVATELLI BOLOGNESE 26
Veal, Pork, Beef, Tomatoes, Burrratta
RIGATONI 19
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 38
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
STROZZAPRETI AND CRAB 36
Lump Crabmeat, Lemon, Olive Oil, Parsley,
Red Pepper Flake, Anchovy Breadcrumbs
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 8* Parmesan Risotto 9* Sautéed Asparagus 8* Herb Roasted Potatoes 7*
Mashed Potatoes 7* Truffle Whipped Potatoes 8* Fried Brussels Sprouts 7
Spinach Oil Garlic 7* House Fries 7 Parmesan Truffle Fries 9
(*) Denotes Gluten-Free Options