Our Dinner Menu

– Appetizers –

QUIINOA CAKE   16*
Chickpea and Summer Vegetable Salad, Balsamic Reduction,
Fresh Herbs, Balsamic Vinaigrette
As Entree   32

SESAME CRUSTED TUNA TATAKI   20
Orange Supremes, Crispy Wonton Strips, Frisee-Baby Watercress Salad,
Sliced Radishes, House-Pickled Ginger, Sambal-Lime Aioli,
Sesame-Wasabi Glaze and Miso Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  19*

Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

HOISIN GLAZED SHRIMP    24
Sriracha-Lime Slaw, Scallion, Pea Shoots and Chili Oil

WARM ROASTED GARLIC RICOTTA  16
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

CRISPY SESAME TOFU  16

Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze

CRAB AND CORN RISOTTO  24*

 Lump Crabmeat, Creamed Sweet Corn, Scallions, Extra Virgin Olive Oil

SALMON SPRING ROLLS   19
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli

RED CURRY MUSSELS   16
Thai Inspired Red Coconut Curry Sauce,
Cilantro, Pea Shoots, Grilled Crostini

– Salads –

CAESAR   10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

GOAT CHEESE AND ARUGULA   15*

Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette

WATERMELON AND FETA SALAD   13*

Mixed Greens, Watermelon, Marinated Feta Cheese, Cucumber,
Heirloom Grape Tomatoes, Toasted Pecans and White Balsamic

ASIAN SALAD  13

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  16

Mozzarella, Tomato Sauce, Basil, EVOO

SUMMER SQUASH PIZZA   18
Zucchini, Yellow Squash, Roasted Garlic Ricotta, Grana,
Asiago, Chives, Lemon Zest, and Extra Virgin Olive Oil

ITALIAN SAUSAGE   19
Sweet Italian Sausage, Mozzarella, Aged Provolone,
Broccolini, Spicy Basil Pesto

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER   25

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

BEYOND BURGER   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL   34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  110
For 4 to 6 people  210

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    49*
Caramelized Onion Mashed Potatoes and Demi Glace

NEW YORK STRIP AU POIVRE   57*
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED 18 oz. RIBEYE   65*
Basil Smashed Yukon Gold Potatoes, Grilled Sweet Corn Puree,
Heirloom Tomatoes and Horseradish-Chive Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

ROASTED CHICKEN BREAST   30*
Scallion Mashed Potatoes, Sautéed Asparagus, Natural Thyme Jus

GRILLED HANGER STEAK   35*
Harissa, Marinated Hanger Steak, Grape Tomato and Cucumber Salad,
Feta-Oregano Fries, Tomato-Roasted Bell Pepper Sauce

GRILLED TUNA   38
Summer Vegetable Succotash, Crispy Fried Yukon Gold Potatoes,
Chipotle Lime Butter and Avocado Crema

GRILLED SALMON   34
Heirloom Grape Tomato Panzanella Salad, Lemon Caper Vinaigrette,
Frisee, Radicchio, Shaved Fennel, Grilled Zucchini
and Roasted Red Pepper Coulis

FLOUNDER FRANCAISE   34

Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil

PORK CHOP MILANESE   32
Panko and Herb Breaded Pork Chop, Arugula, Frisee, Radicchio,
Grape Tomatoes, Roasted Tomato Vinaigrette, Balsamic Reduction

PAN SEARED HALIBUT   42*
Lemon Risotto, Sautéed Asparagus,
Roasted Red Pepper Tomato-Caper Pan Sauce

–  Pasta –

CAVATELLI BOLOGNESE   26
Veal, Pork, Beef, Tomatoes, Burrratta

RIGATONI  19

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO  38
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

STROZZAPRETI AND CRAB   36
Lump Crabmeat, Lemon, Olive Oil, Parsley,
Red Pepper Flake, Anchovy Breadcrumbs

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  8*     Parmesan Risotto  9*     Sautéed Asparagus  8*       Herb Roasted Potatoes  7*

Mashed Potatoes  7*    Truffle Whipped Potatoes  8*    Fried Brussels Sprouts  7

Spinach Oil Garlic  7*       House Fries  7    Parmesan Truffle Fries  9

(*) Denotes Gluten-Free Options