Our Dinner Menu

– Appetizers –

QUINOA CAKE   16*
Roasted Exotic Mushrooms, Grilled Broccolini, Shallot,
Sundried Cranberries, Roasted Garlic-Tarragon Vinaigrette
As Entree   32

TUNA TARTARE    20
Honey Ginger Soy Sauce, Wasabi Lime Pea Purée, Avocado, Kumquat, Organic Green Radish, Spicy Mayo, Crispy Wonton

GRILLED AND CHILLED SHRIMP COCKTAIL  24*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  19*

Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

MUSSELS PROVENCAL    16
Roasted Fennel, Shallot, Parsley, Tomato-Saffron Broth, Grilled Sourdough Bread

WARM ROASTED GARLIC RICOTTA  16
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette

 BLUE CLAW CRAB CAKE  26

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

CRISPY SESAME TOFU  16

Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze

BUTTERNUT SQUASH RISOTTO  18*

 Shaved Brussels Sprouts, Radicchio, Toasted Pecans, Sage

SALMON SPRING ROLLS   19
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli

GRILLED LAMB LOLLIPOPS   24*
Exotic Mushroom-Grape Tomato Sautee,
Pumpkin Seed Mint Pesto, Roasted Beet Puree

– Soups –

SOUP Du JOUR
Market Price

– Salads –

CAESAR   10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

GOAT CHEESE AND ARUGULA   15*

Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette

FALL HARVEST SALAD   13*

Baby Kale, Spiced Pumpkin Seeds, Candied Cranberries, Apples,
Roasted Butternut Squash, Roasted Beets,
Crumbled Goat Cheese, Poached Pears, Poppy Seed Vinaigrette

ASIAN SALAD  13

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  16

Mozzarella, Tomato Sauce, Basil, EVOO

BUTTERNUT SQUASH    18
Fontina, Mozzarella, Pomegranate Salsa,
Toasted Pine Nuts, Shaved Grana, Pomegranate Reduction

BRAISED SHORT RIB   19
Shaved Brussels Sprouts, Applewood Smoked Bacon, Smoked Gouda,
Mozzarella, Asiago, Tobacco Onions, Balsamic Reduction

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER   25

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

BEYOND BURGER   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL   34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  130
For 4 to 6 people  250

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    49*
Caramelized Onion Mashed Potatoes and Demi Glace

NEW YORK STRIP AU POIVRE   57*
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED 18 oz. RIBEYE   65*
Potato-Kale Gratin, Haricot Verts, Roasted Exotic Mushrooms and Demi Glace

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

ROASTED CHICKEN BREAST   30*
Parsnip Purée, Roasted Sweet Potato Hash, Applewood Smoked Bacon,
Brussels Sprouts, Toasted Pecans, Apple Cider-Bourbon Cream

48-HOUR SHORT RIB   38
Scallion Mashed Potatoes, Charred Baby Carrots,
Sesame Baby Kale, 5 Spiced Demi Glace, Pickled Mustard Seeds

JERK SPICED TUNA   38
Sambal Honey Glaze, Mashed White Sweet Potatoes, Grilled Broccolini, Tostones

PINK PEPPERCORN CRUSTED SALMON   34*
Creamy Polenta, Braised Mustard Greens, Applewood Smoked Bacon, Blood Orange Reduction

FLOUNDER FRANCAISE   34

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

GRILLED PORK CHOP   32*
Confit Sweet Potatoes, Sautéed Caulilini, Bacon Demi Glace and Pomegranate Reduction

PAN SEARED HALIBUT   42*
Roasted Parsnip-Beet Puree, Root Vegetable Sautée, White Wine-Basil Pan Sauce

–  Pasta –

CAVATELLI BOLOGNESE   26
Veal, Pork, Beef, Tomatoes, Burrratta

RIGATONI  19

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO  38
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

BUCCATINI CARBONARA   24
Extra Virgin Olive Oil, Garlic, Parmesan Reggiano, Egg Yolk, Parsley, Guanciale

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  8*     Parmesan Risotto  9*     Sautéed Asparagus  8*       Herb Roasted Potatoes  7*

Mashed Potatoes  7*    Truffle Whipped Potatoes  8*    Fried Brussels Sprouts  7

Spinach Oil Garlic  7*       House Fries  7    Parmesan Truffle Fries  9

(*) Denotes Gluten-Free Options