– Appetizers –
GUACAMOLE AND CHIPS 14
House Made Garnished With Pico de Gallo
TUNA POKE WONTON 18
Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad
GRILLED AND CHILLED SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
ROASTED ROMANESCO 14
Tri-Color Carrots, Fried Shishito Peppers, Marcona Almonds,
Zahtar and Vegan Green Goddess Dressing
JUMBO CRAB DEVILED EGGS 13*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 14
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
SUNDRIED TOMATO AND CRAB RISOTTO 16*
Sundried Tomato Pesto, Colossal Crab,
Burrata and Aged Balsamic Vinegar
BLUE CLAW CRAB CAKE 17
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw,
Ancho Chile Aioli
As Entree 34
FRIED GOAT CHEESE & STRAWBERRY SALAD 15
Lemon Poppy Seed Dressing, Radicchio and Frisee
JERSEY DRUNKEN CLAMS 16
Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread
ANTIPASTO 15
Roasted Red Peppers, Soppressata,
Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries,
Semolina Toast, Truffle Honey Drizzle
– Soups –
SOUP de JOUR 9
– Salads –
CAESAR 9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
ARUGULA 9*
Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil
VINE RIPE TOMATO CAPRESE 11
Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle
AUTUMN SALAD 10
Mixed Greens, Roasted Honeynut Squash,
Pickled Apples, Honey Walnut Dressing
ASIAN SALAD 10
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips
Grilled Chicken 8 Shrimp 12 Salmon 13 Tuna 14 Crab 18
– Flatbreads –
MARGHERITA 11
Marinara, Fresh Mozzarella, Basil, EVOO
WHITE PIZZA 13
Ricotta, Mozzarella, White Cheddar, Pecorino Romano,
Parmesan, Broccolini, Garlic, EVOO
– Burgers Plus –
THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 16
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 18
Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,
Watercress, Wasabi Mayonnaise, House-Made Fries
LOBSTER ROLL 30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BEYOND BURGER 14
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
BURGER TOPPINGS 1 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8 Dozen 16
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
ROASTED CHICKEN BREAST 24*
Spicy Honey Glaze, Roasted Mushroom Wild Rice Pilaf,
Fennel Parsley Salad, Pomegranate Seeds
PRIME ANGUS BEEF
Served with Demi Glace and
Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*
TRUFFLE BUTTER 6 AU POIVRE 6 MAYTAG BLEU CRUST 7
SHRIMP SCAMPI 13 GRILLED SHRIMP 12* LOBSTER TAIL 35*
STEAK-FRITES 30
10 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries
BRAISED LAMB SHANK 30
Celery Root Puree, Sauteed Spinach, Natural Jus
GRILLED AHI TUNA 34*
Thai Coconut Tamarind Curry Broth, Basmati Rice,
Green Peppers, Onions, Asparagus,
Bok Choy, Peanuts, Cilantro
EVERYTHING SPICED SCOTTISH SALMON 28
Moroccan Cous Cous Tabbouleh, Zahtar Labneh,
Fried Capers, Smoked Salmon Roe
FLOUNDER FRANCAISE 28
Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil
GRILLED PORK CHOP 30
Roasted Peach Lavender Compote,
Scallion Mashed Potatoes, Balsamic Reduction
PAN ROASTED HALIBUT 38
Dijon-Parsley Crusted, Charred Carrot Puree,
Sauteed Broccolini, Fennel-Frisee Salad,
Honey-Lemon Vinaigrette
– Pasta –
CAPPELLINI 14
Browned Garlic Butter, Lemon, Grana Padano
PENNE 15
Vodka Rosa Sauce
SEAFOOD LINGUINE 35
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boule
Add Chicken 8 Shrimp 12 Crab 18
– Sides –
Broccolini 6* Parmesan Risotto 6* Sautéed Asparagus 6* Roasted Russet Potato Wedges 6*
Mashed Potatoes 6* Truffle Whipped Potatoes 7* Fried Brussels Sprouts 5
Spinach Oil Garlic 5* House Fries 6 Parmesan Truffle Fries 7
(*) Denotes Gluten-Free Options