Our Dinner Menu

– Appetizers –

GUACAMOLE AND CHIPS  14
House Made Garnished With Pico de Gallo

TUNA POKE NACHOS 18

Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad, Wonton Nachos

GRILLED AND CHILLED SHRIMP COCKTAIL  18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

ROASTED CAULIFLOWER 14*

Local Grown, Vegetable and
Tomato Ratatouille

JUMBO CRAB DEVILED EGGS  13*

Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce

ANTIPASTO 15

Roasted Red Peppers, Soppressata, Capicola,

Prosciutto, Auricchio Provolone,
Long Hots, Brandied Cherry, Semolina Toast,
Truffle Honey Drizzle

ROASTED MUSHROOM CRAB RISOTTO  15*
Parmesan Risotto, Colossal Crab,
Shaved Winter Truffles, Truffle Oil

 BLUE CLAW CRAB CAKE 17

Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34

LOBSTER FRICASSEE 26

Fresh Maine Lobster, Baby Carrots, English Peas,
Roasted Mushrooms, Lobster Cream, Puff Pastry

GOAT CHEESE & ROASTED BEETS 15

Served with Arugula, Pecans, Sherry Vinaigrette

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

FRIED CALAMARI 14

Bacon, Long Hots, Pomodoro

XO CLAMS  17

Middle Neck Clams Sauteed and Tossed with
XO Sauce, Cilantro, Shallots and Steamed Buns

– Salads –

WHOLE LEAF CAESAR  9
House-Made Caesar Dressing, House-Made Croutons, Anchovy

ARUGULA 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

BEEFSTEAK TOMATO CAPRESE 11

Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle

WEDGE 10

Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing

ASIAN SALAD  10

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots

 Grilled Chicken 8     Shrimp 12    Salmon 13    Tuna 14    Crab  18

– Soups –

CHICKEN WILD RICE VELOUTE  9

BUTTERNUT SQUASH  8*

– Flatbread Pizza –

ROCKET GOAT CHEESE  14
EVOO, Fig Puree, Prosciutto,
Goat Cheese, Arugula

MARGHERITA  11

Marinara, Fresh Mozzarella, Basil, EVOO

ROASTED CHICKEN AVOCADO 14

Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozarella
with Creamy Chipotle Ranch Sauce

WHITE PIZZA  13
Ricotta, Mozzarella, White Cheddar, Pecorino Romano,
Parmesan, Broccolini, Garlic, EVOO

– Burgers Plus –

THE CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato,
Onion, House-Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Burger Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

IMPOSSIBLE BURGER  14

Brioche Bun, Plant Based Patty, Lettuce,
Tomato, Onion, House-made Fries

BLACK AND BLEU BURGER 17
Brioche Bun, Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House-Made Fries

AHI TUNA STEAK BURGER 18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLLS 30

Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

ROASTED CHICKEN BREAST 24
Onion Pancetta Soubise, Wild Rice

PRIME ANGUS BEEF

Served with Demi Glaze and
Roasted Russet Potato Wedges

8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*

TRUFFLE BUTTER  6    AU POIVRE  6     MAYTAG BLEU CRUST  7
SHRIMP SCAMPI  13    GRILLED SHRIMP  12*    LOBSTER TAIL  35*

STEAK-FRITES 30

8 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries

GRILLED LAMB CHOPS 36*

Roasted Garlic Farro, Pistacio Mint Pesto, Demi Glace

HALIBUT  SALTIMBOCA  38*

Marsala Shallot Butter, Julienne Prosciutto and Sage,
Sweat Pea Risotto

 GRILLED AHI TUNA  34*

Apple Balsamic Butter Cream,
Roasted Balsamic Baby Carrots, Jasmine Rice

SOUS VIDE WILD SALMON  28*

Slow Cooked, Calaspera Rice,
Lemon Dill Beurre Blanc

FLOUNDER FRANCAISE   28

Egg Battered, Lemon, Caper Berries, Spinach Garlic & Oil

PAN SEARED SCALLOPS  36

Roasted Celery Root Saffron Risotto,
Lobster Riesling Cream

GRILLED PORK CHOP   30

Sausage Sage Stuffing, Warm Apple Cabbage, Demi Glace

BONELESS SHORT RIB GREMOLATA  30
Truffle Butternut Squash Potato Gratin

GRILLED DUCK BREAST  28

Pecan Scallion, Sundried Cranberry Israeli Cous Cous Salad,
Stone Mustard Demi Glace, Duck Crackling

– Pasta –

LINGUINI 14
Browned Garlic Butter, Lemon, Grana Padano

PENNE 15

Vodka Rosa Sauce

SEAFOOD LINGUINE  35
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boule

 

Add Chicken   8     Shrimp  12     Crab  18

 

– Sides –

Broccolini  6*     Parmesan Risotto  6*     Sautéed Asparagus  6*       Roasted Russet Potato Wedges  6

Mashed Potatoes  6*    Truffle Whipped Potatoes  7*    Balsamic Roasted Brussels Sprouts  5*

Spinach Oil Garlic  5*     Creamed Spinach  5*    House Fries  6    Parmesan Truffle Fries  7

(*) Denotes Gluten-Free Options