– Appetizers –
QUINOA CAKE 16*
Roasted Exotic Mushrooms, Grilled Broccolini, Shallot,
Sundried Cranberries, Roasted Garlic-Tarragon Vinaigrette
As Entree 32
TUNA TARTARE 20
Honey Ginger Soy Sauce, Wasabi Lime Pea Purée, Avocado, Blood Orange Segments, Organic Green Radish, Spicy Mayo, Crispy Wonton
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 19*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli
MUSSELS PROVENCAL 16
Roasted Fennel, Shallot, Parsley, Tomato-Saffron Broth, Grilled Sourdough Bread
WARM ROASTED GARLIC RICOTTA 16
Pine Nuts, Lemon Zest, Fennel Pollen,
Extra Virgin Olive Oil, Honey and Petite Baguette
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeno-Cabbage Slaw, Ancho Chile Aioli
As Entree 48
CRISPY SESAME TOFU 16
Blistered Shishito Peppers, Scallions, Sesame Seeds,
Pea Shoots, Cashews, Sesame Soy Glaze
BUTTERNUT SQUASH RISOTTO 18*
Shaved Brussels Sprouts, Radicchio, Toasted Pecans, Sage
SALMON SPRING ROLLS 19
Spinach, Carrot, Red Bell Peppers, Pickled Ginger, Scallions,
Sweet and Spicy Soy Sauce, Wasabi Aioli
GRILLED LAMB LOLLIPOPS 24*
Exotic Mushroom-Grape Tomato Sautee,
Pumpkin Seed Mint Pesto, Roasted Beet Puree
– Soups –
SOUP Du JOUR
Market Price
– Salads –
CAESAR 10
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
GOAT CHEESE AND ARUGULA 15*
Crumbled Goat Cheese, Oranges, Toasted Almonds,
Dried Cranberries, Lemon Vinaigrette
FALL HARVEST SALAD 13*
Baby Kale, Spiced Pumpkin Seeds, Candied Cranberries, Apples,
Roasted Butternut Squash, Roasted Beets,
Crumbled Bleu Cheese, Poached Pears, Poppy Seed Vinaigrette
ASIAN SALAD 13
Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Pizza –
MARGHERITA 16
Mozzarella, Tomato Sauce, Basil, EVOO
BUTTERNUT SQUASH 18
Fontina, Mozzarella, Pomegranate Salsa,
Toasted Pine Nuts, Shaved Grana, Pomegranate Reduction
BRAISED SHORT RIB 19
Shaved Brussels Sprouts, Applewood Smoked Bacon, Smoked Gouda,
Mozzarella, Asiago, Tobacco Onions, Balsamic Reduction
– Burgers Plus –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
AHI TUNA STEAK BURGER 25
Toasted Ciabatta, Fennel Orange Jam, Alfalfa Sprouts,
Baby Arugula, Marinated Grape Tomatoes,
House-Made Fries
BEYOND BURGER 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 130
For 4 to 6 people 250
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
FILET MIGNON 49*
Caramelized Onion Mashed Potatoes and Demi Glace
NEW YORK STRIP AU POIVRE 57*
Peppercorn Crusted, Herb Roasted Potatoes
DRY AGED 18 oz. RIBEYE 65*
Potato-Kale Gratin, Haricot Verts, Roasted Exotic Mushrooms and Demi Glace
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
ROASTED CHICKEN BREAST 30*
Parsnip Purée, Roasted Sweet Potato Hash, Applewood Smoked Bacon,
Brussels Sprouts, Toasted Pecans, Apple Cider-Bourbon Cream
48-HOUR SHORT RIB 38
Scallion Mashed Potatoes, Charred Baby Carrots,
Sesame Baby Kale, 5 Spiced Demi Glace, Pickled Mustard Seeds
PAN SEARED TUNA 38
Israeli Couscous “Risotto,” Coconut Lemongrass Broth, Pea Sprouts, Thai Chili Glaze, Basil Oil
PINK PEPPERCORN CRUSTED SALMON 34*
Creamy Polenta, Braised Mustard Greens, Applewood Smoked Bacon, Blood Orange Reduction
FLOUNDER FRANCAISE 34
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
GRILLED PORK CHOP 32*
Confit Sweet Potatoes, Sautéed Caulilini, Bacon Demi Glace and Pomegranate Reduction
PAN SEARED HALIBUT 42*
Roasted Parsnip-Beet Puree, Root Vegetable Sautée, White Wine-Basil Pan Sauce
– Pasta –
CAVATELLI BOLOGNESE 26
Veal, Pork, Beef, Tomatoes, Burrratta
RIGATONI 19
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 38
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
LOBSTER CREAM BUCATINI 42
Fresh Local Lobster, English Peas, Roasted Red Peppers, Parmesan Reggiano,
Bottarga, Calabrian Chili Relish, Tomato Confit
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 8* Parmesan Risotto 9* Sautéed Asparagus 8* Herb Roasted Potatoes 7*
Mashed Potatoes 7* Truffle Whipped Potatoes 8* Fried Brussels Sprouts 7
Spinach Oil Garlic 7* House Fries 7 Parmesan Truffle Fries 9
(*) Denotes Gluten-Free Options