– Appetizers –
QUINOA CAKE 18*
Corn Salad with Roasted Red Bell Peppers, Grape Tomatoes, Cilantro,
Jalapeño, Pickled Red Onion, Vegan Cilantro Crema
As Entree 36
WARM FENNEL RICOTTA 18
Marinated Roasted Grapes Tomatoes, Basil, Honey, Crostini
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
PISTACHIO-DIJON CRUSTED LAMB LOLLIPOPS 19*
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion,
Pomegranate Vinaigrette, Hazelnut Romesco, Balsamic Syrup
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entree 48
SPICY TUNA NACHOS 22
Crispy Wontons Chips, Avocado, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Cilantro, Scallions, Furikake
LOBSTER ARANCINI 26
Lobster Claw Cream, Chervil Salad
DRUNKEN CLAMS 21
Chorizo, Potatoes, Garlic, Parsley, Butter
Creamy Lemon-White Wine Broth, Warm Crostini
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
BURRATA PANZANELLA 18
Frisee, Radicchio, Arugula, House-Made Brioche Croutons,
Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette
FRIED GOAT CHEESE & ARUGULA 18
Roasted Beets, Toasted Almonds, Sherry Vinaigrette, Balsamic Reduction
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Pizza –
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
PROSCIUTTO & ARUGULA 20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano
WHITE CLAM 22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs
– Burgers Plus –
THE CLASSIC BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 23
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
PEPPER CRUSTED TUNA SANDWICH 25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
GRILLED FILET MIGNON 57*
Beef Fat Pommes Frites, Roasted Marinated Grape Tomatoes, Chimichurri
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream
PAN ROASTED HALIBUT 42*
Lemon Risotto, Caperberry Beurre Blanc
GRILLED SALMON 38
Fingerling Potato Hash with Chorizo, Roasted Peppers, Scallions.
Served with Spicy Pineapple Salsa, and Cilantro Chutney
SESAME CRUSTED TUNA 40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper,
Enoki Mushrooms, Yuzu-Soy Dashi
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
PAN SEARED SCALLOPS 40
Sweet Corn Puree, Tomato-Corn Salad, Salsa Verde
VEGAN SEITAN BULGOGI BOWL 26
Sesame-Peanut Udon Noodles, Pickled Daikon and Carrots,
Scallion, Crispy Chili Oil, Toasted Sesame Seeds
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
CRAB SPACCATELLI 35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon
Toasted Bread Crumbs, Grana Padano
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9* Herb Roasted Potatoes 8*
Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
Spinach Oil Garlic 9* House Fries 9 Parmesan Truffle Fries 10
(*) Denotes Gluten-Free Options