– Appetizers –
QUINOA CAKE 18*
Corn, Tomato, and Asparagus Succotash, Vegan Cilantro-Lime Cashew Crema
As Entree 36
WARM WHIPPED FETA 18
Served with Honey, Pistachio, Mint and Warm Pita
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli
FRIED GREEN TOMATOES 18
Mexican Corn Salad, Pimento Cheese, Cilantro Crema, Queso Fresco
SALMON POKE 19
Guacamole, Aji Amarillo Mango Puree, Chili Oil, Radish,
Scallions, Sesame Seeds, Fried Wonton Chip
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 48
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake
ROASTED OCTOPUS 20*
Crispy Fried Fingerling Potatoes, Pickled Red Onion, Jalapeño,
Salsa Verde, Smoked Paprika Aioli
DRUNKEN MUSSELS 19
Lemon-White Wine Broth, Garlic, Parsley, Butter, Grilled Crostini
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
BURRATA PANZANELLA 17
Arugula, Heirloom Tomatoes, Pickled Baby Peppers,
Sourdough Croutons, Basil Pesto,
Roasted Tomato Vinaigrette
ARUGULA SALAD 15*
Tri Color Quinoa, Heirloom Tomatoes, Cucumber,
Castelvetrano Olives, Shaved Parmesan, Sherry Vinaigrette
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Pizza –
MARGHERITA 18
Mozzarella, Tomato Sauce, Basil, EVOO
ZUCCHINI PIZZA 18
Parmesan-Lemon Cream, Fennel Ricotta, Mozzarella, Chives
MEXICAN STREET CORN PIZZA 22
Chorizo, Roasted Corn, Mozzarella, Queso Fresco, Pickled Red Onion, Cilantro
Crema, Chili Powder, Micro Cilantro
– Burgers Plus –
THE CLASSIC BURGER 18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 20
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
TUNA BÁNH MI 25
Pickled Daikon and Carrots, Cucumber, Cilantro,
Spicy Mayo,Vietnamese Soy Caramel, French Baguette,
House-Made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
GRILLED FILET MIGNON 57*
Roasted Shitake Mushrooms, Whole Grain Mustard-Leek Cream,
Crispy Potato Matchsticks
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34
Greek Orzo Salad with Spinach, Tomato, and Cucumber. Served with Creamy
Cucumber Tzatziki Sauce
PAN ROASTED HALIBUT 42*
Lemon Risotto, Roasted Tomato-Basil Beurre Blanc
GRILLED SALMON 38*
Heirloom Tomatoes, Tomato Vinaigrette, Corn, Fennel Fronds Dill Yogurt
PAN SEARED TUNA 40
Fingerling Potatoes, Calabrian Chile Piquillo Chimichurri,
Roasted Grape Tomatoes
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
PORK MILANESE 32
Hazelnut-Red Pepper Romesco, Tomato, Cucumber, Radish, Watercress, Creamy
Balsamic Vinaigrette, Parmesan Cheese
PETITE GRILLED NEW ZEALAND LAMB RACK 45
Israeli Couscous with Roasted Vegetables and Sundried Tomato Pesto
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
CRAB SPACCATELLI 34
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon, Toasted
Breadcrumbs, Parmesan
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9* Herb Roasted Potatoes 8*
Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
Spinach Oil Garlic 9* House Fries 9 Parmesan Truffle Fries 10
(*) Denotes Gluten-Free Options