Our Dinner Menu

– Appetizers –

QUINOA CAKE   18*
Corn, Tomato, and Asparagus Succotash, Vegan Cilantro-Lime Cashew Crema
As Entree   36

WARM WHIPPED FETA    18
Served with Honey, Pistachio, Mint and Warm Pita

GRILLED AND CHILLED SHRIMP COCKTAIL  24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5 Spice Aioli

FRIED GREEN TOMATOES    18
Mexican Corn Salad, Pimento Cheese, Cilantro Crema, Queso Fresco

HALIBUT, SHRIMP and CRAB CEVICHE   24
Citrus Marinade, Red Onion, Celery,
Grape Tomatoes, Fried Corn Tortilla Chips, Cilantro

 BLUE CLAW CRAB CAKE  26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 48

SPICY TUNA TARTARE  22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake

ROASTED OCTOPUS   20*
Crispy Fried Fingerling Potatoes, Pickled Red Onion, Jalapeño,
Salsa Verde, Smoked Paprika Aioli

DRUNKEN MUSSELS   19
Lemon-White Wine Broth, Garlic, Parsley, Butter, Grilled Crostini

– Salads –

CAESAR   14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

BURRATA PANZANELLA    17
Arugula, Heirloom Tomatoes, Pickled Baby Peppers,
Sourdough Croutons, Basil Pesto,
Roasted Tomato Vinaigrette

ARUGULA  SALAD   15*
Tri Color Quinoa, Heirloom Tomatoes, Cucumber,
Castelvetrano Olives, Shaved Parmesan, Sherry Vinaigrette

ASIAN SALAD  16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken  12     Shrimp 16    Salmon 16    Tuna 18    Crab  24

– Pizza –

MARGHERITA  18
Mozzarella, Tomato Sauce, Basil, EVOO

ZUCCHINI PIZZA   18
Parmesan-Lemon Cream, Fennel Ricotta, Mozzarella, Chives

MEXICAN STREET CORN PIZZA   22
Chorizo, Roasted Corn, Mozzarella, Queso Fresco, Pickled Red Onion, Cilantro
Crema, Chili Powder, Micro Cilantro

– Burgers Plus –

THE CLASSIC BURGER  18
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER  20

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

TUNA BÁNH MI   25

Pickled Daikon and Carrots, Cucumber, Cilantro,
Spicy Mayo,Vietnamese Soy Caramel, French Baguette,
House-Made Fries

BEYOND BURGER™   18

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL    34

Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS  1.50 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10              Dozen 18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

GRILLED FILET MIGNON    57*
Roasted Shitake Mushrooms, Whole Grain Mustard-Leek Cream,
Crispy Potato Matchsticks

NEW YORK STRIP AU POIVRE   59*
Peppercorn Crusted, Herb Roasted Potatoes

COFFEE RUBBED 18 oz. RIBEYE   65*
Roasted Fingerling Potatoes, Caramelized Onions, Shallot Butter, Horseradish Cream

STEAK ADD-ONS
Truffle Butter  7    Bleu Cheese Crust  8    Shrimp Scampi  18
Au Poivre  7    Lobster Tail  38*    Grilled Shrimp  14*

HERB CRUSTED CHICKEN BREAST    34   
Greek Orzo Salad with Spinach, Tomato, and Cucumber. Served with Creamy
Cucumber Tzatziki Sauce

PAN ROASTED HALIBUT   42*
Lemon Risotto, Roasted Tomato-Basil Beurre Blanc

GRILLED SALMON    38*
Heirloom Tomatoes, Tomato Vinaigrette, Corn, Fennel Fronds Dill Yogurt

PAN SEARED TUNA   40
Fingerling Potatoes, Calabrian Chile Piquillo Chimichurri,
Roasted Grape Tomatoes

FLOUNDER FRANÇAISE   38

Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil

PORK MILANESE   32
Hazelnut-Red Pepper Romesco, Tomato, Cucumber, Radish, Watercress, Creamy
Balsamic Vinaigrette, Parmesan Cheese

–  Pasta –

RIGATONI   22

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO   42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB SPACCATELLI   34
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon, Toasted
Breadcrumbs, Parmesan

 

Chicken  12          Shrimp  16           Crab  24

 

– Sides –

Broccolini  9*     Parmesan Risotto  11*     Sautéed Asparagus  9*       Herb Roasted Potatoes  8*

Mashed Potatoes  8*    Truffle Whipped Potatoes  9*    Fried Brussels Sprouts  9

Spinach Oil Garlic  9*       House Fries  9    Parmesan Truffle Fries  10

(*) Denotes Gluten-Free Options