Our Dinner Menu

– Appetizers –

GUACAMOLE AND CHIPS  14
House-Made. Garnished With Pico de Gallo

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad

GRILLED AND CHILLED SHRIMP COCKTAIL  18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

ROASTED CAULIFLOWER 14*

Local Grown, Vegetable and
Tomato Ratatouille

JUMBO CRAB DEVILED EGGS  13*

Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce

ANTIPASTO 15

Roasted Red Peppers, Soppressata, Capicola,

Prosciutto, Auricchio Provolone,
Long Hots, Brandied Cherry, Semolina Toast,
Truffle Honey Drizzle

PORK BELLY RAMEN BOWL 15
Crispy Pork Belly, Peanut Sauce,
Dan Dan Noodles, Hoisin Sauce, Scallions

 BLUE CLAW CRAB CAKE 17

Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34

LOBSTER SALAD 26*

Fresh Maine Lobster, Local Grown Mixed Greens,
Grapes, Papaya, Grapefruit,
Pernod Vinaigrette, Dukkah

FRIED GOAT CHEESE & ROASTED BEETS 15

Served with Sherry Vinaigrette,
Carrot and Zucchini Salad

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

FRIED CALAMARI 14

Bacon, Long Hots, Pomodoro

SEARED SCALLOP  14

Poached Pear, Caramel Sauce, Grilled Brioche
As Entree  38

– Salads –

WHOLE LEAF CAESAR  9
House-Made Caesar Dressing, House-Made Croutons, Anchovy

ARUGULA 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

BEEFSTEAK TOMATO CAPRESE 11

Burrata, Roasted Peppers,
Olive Oil Tapenade, Arugula Pesto, Toasted Boulle

WEDGE 10

Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing

ASIAN SALAD  10

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots

 Grilled Chicken 8     Shrimp 12    Salmon 13    Tuna 14    Crab  18

– Soups –

SEAFOOD CHOWDER  10*

CARROT GINGER PUREE  8*

– Flatbread Pizza –

ROCKET GOAT CHEESE  14
EVOO, Fig Puree, Prosciutto,
Goat Cheese, Arugula

MARGHERITA  11

Marinara, Fresh Mozzarella, Basil, EVOO

ROASTED CHICKEN AVOCADO 16

Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozarella
with Creamy Chipotle Ranch Sauce

– Burgers Plus –

THE CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato,
Onion, House-Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Burger Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

BURGER TOPPINGS 1 each

NY Cheddar Cheese, Swiss Cheese,
Bleu Cheese, Apple Wood Smoked Bacon,
Egg Over Easy, Caramelized Onions, Avocado

BLACK AND BLEU BURGER 17
Brioche Bun, Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House-Made Fries

AHI TUNA STEAK BURGER 18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLLS 30

Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House-Made Chips

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

PAN SEARED CHICKEN BREAST 24*
Vegetable Sorghum, Honey Dijon, Broccolini, Caramelized Onions

PRIME ANGUS BEEF

Served with Demi Glaze and Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*
ADD LOBSTER TAIL  35*
ADD SHRIMP 12*

STEAK-FRITES 30

8 oz. Hanger Steak, Chimichurri Sauce,
Pico de Gallo, House-Made Fries

MORROCAN SPICED PAN SEARED LAMB CHOPS 36

Greek Orzo Salad, Cucumber Mint Yogurt Sauce,
Oreganata Bread Crumbs

PAN SEARED HALIBUT 38*

Beets, Apple, Kale Tossed with Lemon Vinaigrette, Parmesan Risotto

 GRILLED AHI TUNA 34

Baby Bok Choy, Marinated Mushrooms, Hoisin Glaze,

Chili Oil, Sticky Rice

PAN SEARED SALMON  28*

Vegetable Sorghum,  Oven Dried Tomatoes,
Orange Supremes, Broccolini, Citrus Ver Jus

FRESH FLOUNDER 28

Prepared Française Style with Spinach Garlic & Oil

PAN SEARED SCALLOPS  36

Braised Pork Belly Hash, Coconut Thai Curry, Smoked Paprika Aioli

BONE IN PORK CHOP MILANESE  30

Breaded, Fried, Insalata Mista, Balsamic Vinaigrette, Parmesan

– Pasta –

CAPELLINI 14
EVOO, Browned Garlic, Parmigiano-Reggiano

PENNE 15

Vodka Rosa Sauce
Chicken 8   Shrimp 12   Crab 18

SEAFOOD LINGUINE
Sauteed Lobster, Clams, Shrimp, Spicy Pomodoro Sauce, Grilled Boulle

– Sides –

Broccolini  6*     Parmesan Risotto  6*     Sautéed Asparagus  6*       Roasted Russet Potato Wedges  6

Mashed Potatoes  6*    Truffle Whipped Potatoes  7*    Balsamic Roasted Brussels Sprouts  5*

Spinach Oil Garlic  5*     Creamed Spinach  5*    House Fries  6    Parmesan Truffle Fries  7

(*) Denotes Gluten-Free Options