Easter Menu

–  Martinis –

CHARLIE’S CLASSIC TINI   17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives

THE SUGAR PLUM MARTINI   15
Ketel One Vodka, Figenza Vodka, Cranberry Juice,
Simple Syrup, Muddled Strawberries, Lemon Juice

POM COSMO   16
Belvedere, Cointreau,
Fresh Lime, Pomegranate

THE WINTER PEAR TREE   16
Grey Goose Pear Vodka, Berentzen Pear Liquor,
St. Germaine, White Cranberry Juice
Syrup, Lemon Twist, Blueberry “Buckeye”

– Champagne Cocktails –

BELLINI   11
Villa Sandi il Fresco Prosecco, Peach Nectar

MIMOSA  11

Villa Sandi il Fresco Prosecco, Fresh Squeezed Orange Juice

ROYALE   11

Villa Sandi il Fresco Prosecco, Chambord, Raspberries

LAVENDER   11

Villa Sandi il Fresco Prosecco, Lavender, Fresh Lemon

– Signature Cocktails –

CRANBERRY CURRANT SANGRIA   14
H3 Cabernet, Figenza Vodka, Creme de Cassis,
Fig Simple Syrup, Cranberry Juice, Sprite

THE FIRESIDE MARGARITA    16
Vago Mezcal, Casamigos Reposado, Chili Tincture,
Fig Syrup, Lime Juice, Ginger Simple, Tajin Rim

PEAR AND RUM MULE   15
Grey Goose La Poire Vodka, Captain Morgan’s Spiced
Rum, Spiced Pear Simple, Lime Juice, Ginger Beer,
Red Pear Slice, Candied Ginger

EL DIABLO ROYALE     16
Casamigos Reposado, Creme de Cassis, Lime Juice,
Ginger Simple, Tabasco, Blackberry, Chili, Lime

WESTERN BOULEVARD   14
High West Double Rye, Amaro Nonino,
Carpano Antica Vermouth, Orange Peel

PINE BARRENS BERRY    14
Stoli Blueberry, Muddled Blackberries and
Blueberries, Lemon Juice, Honey Syrup, Club Soda

BLUFF’S BLOODY   15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8

– Appetizers –

WARM WHIPPED FETA    18
Served with Honey, Pistachio, Mint and Warm Pita

JUMBO CRAB DEVILED EGGS    21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

QUINOA CAKE    18
Butternut Squash, Brussels Sprouts, Pomegranate-Fig Glaze
As Entree 36

BLUE CLAW CRAB CAKE    26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chile Aioli
As Entree 48

GRILLED AND CHILLED SHRIMP COCKTAIL    24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon

FRIED CALAMARI    18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5-Spice Aioli

SPICY TUNA TARTARE    22
Crispy Sushi Rice, Ginger-Soy Glaze,
Shaved Jalapeño, Spicy Mayo, Scallions, Furikake

ROASTED OCTOPUS    20*
Chorizo, Red Pepper Hummus, Yukon Potatoes,
Marinated Olives, Salsa Verde

– Salads –

CAESAR    14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

BURRATA PANZANELLA    18
Arugula, Basil Pesto, Heirloom Tomatoes,
Pickled Baby Peppers, Toasted Sourdough

ARUGULA AND GOAT CHEESE SALAD    16*
Roasted Red Beets, Orange Segments,
Toasted Almonds, Sherry Vinagrette

ASIAN SALAD    16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken  12    Shrimp 16    Salmon 16   Tuna 18    Crab 24

– Easter Brunch Specials  11-2:30 pm –

CRAB CAKE BENEDICT    36

Colossal Lump Crab Cakes, Poached Eggs, Sauteed Spinach,
Heirloom Tomatoes, Old Bay Hollandaise, Mixed Green Salad
with White Balsamic Vinaigrette

STEAK AND EGGS    35*

10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Hollandaise Sauce

LOBSTER AVOCADO TOAST WITH POACHED EGG   36

Brown Butter Lobster Toast Avocado, Poached Egg,
Arugula, Lemon Zest, Chives

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen  10              Dozen  18

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people  150
For 4 to 6 people  285

– Oysters –

CHEF’S SELECTION*
Market Price

– Entrees –

COFFEE RUBBED 18OZ RIBEYE    65*
Roasted Fingerling Potatoes, Caramelized Onions,
Shallot Butter, Horseradish Cream

FILET MIGNON    55
Beef Fat Pommes Frites with Rosemary and Bleu Cheese,
Mushroom Demi-Glace

NEW YORK STRIP AU POIVRE    59*
Peppercorn Crusted, Herb Roasted Potatoes

STEAK ADD ONS
TRUFFLE BUTTER 7 BLEU CHEESE CRUST 8 SHRIMP SCAMPI 18
AU POIVRE 7 LOBSTER TAIL 38* GRILLED SHRIMP 14*

PAN ROASTED CHICKEN BREAST    34
Roasted Baby Sweet Potatoes, Sauteed Baby Kale and Farro, Roasted Chicken Jus

SEARED HALIBUT    42*
Fingerling Potatoes, Roasted Tomatoes,
Castelvetrano Olives, Grilled Artichoke, Heirloom Tomato Butter Sauce

PONZU GLAZED SEARED TUNA    40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion

PECAN CRUSTED SALMON    38
Roasted Brussels Sprouts, Butternut Squash and Apple Hash, Orange-Cranberry Compote

MAPLE CURED HAM SHANK    32*
Carrot Risotto, Asparagus, Brown Sugar Glaze

GRILLED LAMB CHOP    44*
Red Quinoa Pilaf, Parsnip Puree, Heirloom Baby Carrots, Mint Jus

FLOUNDER FRANÇAISE    38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil

– Pasta –

RIGATONI    22
Vodka Rosa Sauce

SEAFOOD FRA DIAVOLO    42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
and Grilled Sourdough Crostini

BAY SCALLOP CARBONARA    38
Campanelle, Bacon, Roasted Red Peppers, Peas,
Parmesan Cream Sauce, Toasted Breadcrumbs, Micro Basil

Chicken 12    Shrimp 16    Crab 24

– Sides –

Broccolini 9*    Parmesan Risotto 11*    Sautéed Asparagus 9*
Herb Roasted Potatoes 8*   Mashed Potatoes 8*    Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9    Spinach Oil Garlic 9*
House Fries 9    Parmesan Truffle Fries 10

* (Denotes Gluten-Free Dishes)