– Martinis –
CHARLIE’S CLASSIC TINI 17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives
THE SUGAR PLUM MARTINI 15
Ketel One Vodka, Figenza Vodka, Cranberry Juice,
Simple Syrup, Muddled Strawberries, Lemon Juice
POM COSMO 16
Belvedere, Cointreau,
Fresh Lime, Pomegranate
THE WINTER PEAR TREE 16
Grey Goose Pear Vodka, Berentzen Pear Liquor,
St. Germaine, White Cranberry Juice
Syrup, Lemon Twist, Blueberry “Buckeye”
– Champagne Cocktails –
BELLINI 11
Villa Sandi il Fresco Prosecco, Peach Nectar
MIMOSA 11
Villa Sandi il Fresco Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Villa Sandi il Fresco Prosecco, Chambord, Raspberries
LAVENDER 11
Villa Sandi il Fresco Prosecco, Lavender, Fresh Lemon
– Signature Cocktails –
CRANBERRY CURRANT SANGRIA 14
H3 Cabernet, Figenza Vodka, Creme de Cassis,
Fig Simple Syrup, Cranberry Juice, Sprite
THE FIRESIDE MARGARITA 16
Vago Mezcal, Casamigos Reposado, Chili Tincture,
Fig Syrup, Lime Juice, Ginger Simple, Tajin Rim
PEAR AND RUM MULE 15
Grey Goose La Poire Vodka, Captain Morgan’s Spiced
Rum, Spiced Pear Simple, Lime Juice, Ginger Beer,
Red Pear Slice, Candied Ginger
EL DIABLO ROYALE 16
Casamigos Reposado, Creme de Cassis, Lime Juice,
Ginger Simple, Tabasco, Blackberry, Chili, Lime
WESTERN BOULEVARD 14
High West Double Rye, Amaro Nonino,
Carpano Antica Vermouth, Orange Peel
PINE BARRENS BERRY 14
Stoli Blueberry, Muddled Blackberries and
Blueberries, Lemon Juice, Honey Syrup, Club Soda
BLUFF’S BLOODY 15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed Olives,
Pepperoncini Pepper, Lemon, Lime, Maple Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8
– Appetizers –
WARM WHIPPED FETA 18
Served with Honey, Pistachio, Mint and Warm Pita
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
QUINOA CAKE 18
Butternut Squash, Brussels Sprouts, Pomegranate-Fig Glaze
As Entree 36
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chile Aioli
As Entree 48
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers and 5-Spice Aioli
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze,
Shaved Jalapeño, Spicy Mayo, Scallions, Furikake
ROASTED OCTOPUS 20*
Chorizo, Red Pepper Hummus, Yukon Potatoes,
Marinated Olives, Salsa Verde
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
BURRATA PANZANELLA 18
Arugula, Basil Pesto, Heirloom Tomatoes,
Pickled Baby Peppers, Toasted Sourdough
ARUGULA AND GOAT CHEESE SALAD 16*
Roasted Red Beets, Orange Segments,
Toasted Almonds, Sherry Vinagrette
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Easter Brunch Specials 11-2:30 pm –
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs, Sauteed Spinach,
Heirloom Tomatoes, Old Bay Hollandaise, Mixed Green Salad
with White Balsamic Vinaigrette
STEAK AND EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Hollandaise Sauce
LOBSTER AVOCADO TOAST WITH POACHED EGG 36
Brown Butter Lobster Toast Avocado, Poached Egg,
Arugula, Lemon Zest, Chives
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster Tail, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION*
Market Price
– Entrees –
COFFEE RUBBED 18OZ RIBEYE 65*
Roasted Fingerling Potatoes, Caramelized Onions,
Shallot Butter, Horseradish Cream
FILET MIGNON 55
Beef Fat Pommes Frites with Rosemary and Bleu Cheese,
Mushroom Demi-Glace
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
STEAK ADD ONS
TRUFFLE BUTTER 7 BLEU CHEESE CRUST 8 SHRIMP SCAMPI 18
AU POIVRE 7 LOBSTER TAIL 38* GRILLED SHRIMP 14*
PAN ROASTED CHICKEN BREAST 34
Roasted Baby Sweet Potatoes, Sauteed Baby Kale and Farro, Roasted Chicken Jus
SEARED HALIBUT 42*
Fingerling Potatoes, Roasted Tomatoes,
Castelvetrano Olives, Grilled Artichoke, Heirloom Tomato Butter Sauce
PONZU GLAZED SEARED TUNA 40
Shitake Mushrooms, Bok Choy, Red Peppers, Broccolini,
Cucumber-Jicama Salad, Miso-Ginger Vinaigrette, Scallion
PECAN CRUSTED SALMON 38
Roasted Brussels Sprouts, Butternut Squash and Apple Hash, Orange-Cranberry Compote
MAPLE CURED HAM SHANK 32*
Carrot Risotto, Asparagus, Brown Sugar Glaze
GRILLED LAMB CHOP 44*
Red Quinoa Pilaf, Parsnip Puree, Heirloom Baby Carrots, Mint Jus
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
and Grilled Sourdough Crostini
BAY SCALLOP CARBONARA 38
Campanelle, Bacon, Roasted Red Peppers, Peas,
Parmesan Cream Sauce, Toasted Breadcrumbs, Micro Basil
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9*
Herb Roasted Potatoes 8* Mashed Potatoes 8* Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9 Spinach Oil Garlic 9*
House Fries 9 Parmesan Truffle Fries 10
* (Denotes Gluten-Free Dishes)