– Appetizers –
QUINOA CAKE 18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entree 36
SALMON SPRING ROLLS 19
Carrot, Red Bell Pepper, Spinach, Wasabi Aioli, Ginger-Soy Dipping Sauce
PAN FRIED U-8 SHRIMP 24
Chorizo, Parsley, Lemon-Garlic Butter, Warm Crostini
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
BLISTERED SHISHITO PEPPERS 18
Yuzu Aioli, Crispy Shallots, Furikake
HERB CRUSTED LAMB LOLLIPOPS 19*
Arugula, Fennel, Grape Tomatoes, Shaved Red Onion,
Apple Butter Vinaigrette, Pumpkin Seed Pesto, Balsamic Syrup
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entree 48
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake
BURRATA AND PROSCIUTTO 19
Honeycrisp Apples, Frisee, Radicchio, Balsamic-Fig Glaze,
Smoked Olive Oil, Toasted Pecans, Warm Crostini
DRUNKEN CLAMS 21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini
BUTTER POACHED LOBSTER TAIL 36*
Orange Segments, Vanilla Beurre Monté, Chives
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
KALE HARVEST SALAD 18*
Radicchio, Red Onion, Apples, Dried Cranberries, Pumpkin Seeds,
Bleu Cheese, Creamy Maple-Balsamic Vinaigrette
BEET CARPACCIO 18*
Arugula, Shaved Red Onion, Celery, Goat Cheese, Sherry
Vinaigrette, Toasted Pistachio
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24 Seitan 12
– Pizza –
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
PROSCIUTTO & ARUGULA 20
Mozzarella, Gorgonzola, Fig Jam, White Truffle Oil, Grana Padano
WHITE CLAM 22
Fresh Top Neck Clams, Mozzarella, Grana Padano, Bacon, Garlic,
Red Onion, Parsley, Red Pepper Flakes, Melted Butter, Old Bay, Toasted Breadcrumbs
– Burgers Plus –
THE CLASSIC BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 23
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries
PEPPER CRUSTED TUNA SANDWICH 25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST & WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
– Entrees –
GRILLED FILET MIGNON 57*
Parmesan-Rosemary Pommes Frites, Roasted Marinated Grape Tomatoes,
Rosemary Demi-Glace
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream
MISO GLAZED HALIBUT 42*
Forbidden Black Rice, Charred Bok Choy, Red Pepper,
Red Onion, Carrots, Ginger-Lime Beurre Blanc
MAPLE-HONEY GLAZED GRILLED SALMON 38*
Butternut Squash Purée, Fingerling Potato Hash
with Haricot Verts, Red Onion, Scallion
SESAME SEARED TUNA 40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
BRAISED PORK OSSO BUCCO 36*
Saffron Polenta, Roasted Baby Carrots, Haricot Vert,
Red Pearl Onions, Black Garlic Jus
VEGAN UDON NOODLE BOWL 26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12* Shrimp 16* Salmon 16* Tuna 18* Crab 24* Seitan 12
– Pasta –
BRAISED BEEF SHORT RIB RAGU 37
Pappardelle Pasta, Cremini Mushrooms, Carrot, Celery,
Onion, Tomato, Parmesan Cheese, Basil
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
BLACKENED SHRIMP GEMELLI 35
Cajun Parmesan Cream, Apple Wood Bacon,
Grape Tomatoes, Roasted Peppers, Chives
– Sides –
Broccolini 9* Parmesan Risotto 11* Sautéed Asparagus 9* Herb Roasted Potatoes 8*
Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
Spinach Oil Garlic 9* House Fries 9 Parmesan Truffle Fries 10
(*) Denotes Gluten-Free Options