Mother’s Day Menu
CHARLIE’S CLASSIC TINI 17
VDKA 6100, Olive Brine,
Blue Cheese Stuffed Olives
BEACH BLOSSOM 16
Grey Goose, Apricot Liqueur, Lemon,
White Cranberry, Lychee, St. Germaine, Pomegranate
OCEAN AVENUE 16
Belvedere, Italicus, Pressed Cucumber,
Lemon Cordial, White Cranberry
CABO-TINI 17
Riazul Reposado, Ancho Reyes Liqueur, Cilantro Syrup,
Pineapple, Lime Cordial, Cracked Pepper
MOMENT OF TRUTH 16
Milam and Greene Single Barrel Bourbon,
Carpano Antica, Cherry Cordial, Angostura Bitters
– Champagne Cocktails –
BELLINI 11
Caposaldo Prosecco, Peach Nectar
MIMOSA 11
Caposaldo Prosecco, Fresh Squeezed Orange Juice
ROYALE 11
Caposaldo Prosecco, Chambord, Raspberries
LAVENDER 11
Caposaldo Prosecco, Lavender, Fresh Lemon
– Signature Cocktails –
INTERNATIONAL BELLE 15
Pisco Barsol, Yellow Chartreuse, Red Bell Pepper Syrup,
Lemon, Agave, Pasteurized Egg White
POOLSIDER SANGRIA 16
Albariño, Grey Goose La Poire,
Brandy, St. Germaine, Apple Juice, White Cranberry
ISLAND BEACH TEA 16
Ketel One, Bluecoat Gin, Bacardi,
Cointreau, Green Tea Syrup, Earl Grey
OLD-FASHIONED COWBOY 16
Bib & Tucker Double Char Bourbon,
Mesquite Smoked Brown Sugar,
Cherry & Walnut Bitters
THE GEORGIA GINGER MULE 14
Ketel One, Peach Nectar, Lemon,
Peach Ginger Beer
THE COCO-COOLER 15
Yave Blanco & Coconut Tequila, Agave,
Muddled Lime & Cucumber, Tajin
BLUFF’S BLOODY 15
Stoli Vodka, Vegetable Brine, Bleu Cheese Stuffed
Olives, Pepperoncini Pepper, Lemon, Lime, Maple
Smoked Bacon, Old Bay Rim
Add a Grilled and Chilled Shrimp 8
THE AIR-CONDITIONER 15
No. 3 Gin, Coriander Syrup,
Lime Juice, Tonic Water
– Appetizers –
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
SPICY TUNA NACHOS 22
Crispy Wontons Chips, Avocado, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Cilantro, Scallions, Furikake
WARM FENNEL RICOTTA 18
Marinated Roasted Grape Tomatoes, Basil, Honey, Crostini
LOBSTER ARANCINI 26
Lobster Claw Cream, Chervil Salad
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
QUINOA CAKE 18*
Corn Salad with Roasted Red Peppers, Grape Tomatoes, Cilantro, Jalapeño,
Pickled Red Onion, Vegan Cilantro Crema
As Entree 36
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chile Aioli
As Entree 48
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
FRIED GOAT CHEESE & ARUGULA 18
Shaved Cremini Mushrooms, Green and Red Bell Peppers, Parmesan Cheese,
Fried Shallots, Truffled Lemon Vinaigrette
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
BURRATA PANZANELLA 18
Frisee, Radicchio, Arugula, House-Made Brioche Croutons, Vine Ripe Tomatoes,
Cucumber, Kalamata Olives, Roasted Tomato Vinaigrette
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST
Market Price
– Brunch – Served Until 2:30 p.m. –
EGGS NEPTUNE BENEDICT 36
Two Poached Eggs, Lump Crab Meat, Sauteed Spinach on English Muffin,
Mixed Greens Salad with White Balsamic Vinaigrette
STEAK ‘N’ EGGS 35*
10 oz. NY Strip Steak, Two Eggs Any Style,
Charlie’s Home Fries, Hollandaise Sauce
LOBSTER AVOCADO TOAST 36
Brown Butter Lobster, Avocado, Arugula, Lemon Zest, Chives
CLASSIC EGGS BENEDICT 16
Canadian Bacon, Poached Eggs, Hollandaise, Chives,
Mixed Greens Salad with White Balsamic Vinaigrette
FUNNEL CAKE FRENCH TOAST 16
Crispy Fried Battered Brioche, Mixed Berry Compote, Powdered Sugar
CURED SALMON FRITTATA 18
Everything Bagel Spice, Arugula, Tomato, Pickled Red Onion,
Toasted Bagel Chips, Dill Crème Fraiche
*Gluten free without bagel chips
QUICHE LORRAINE 18
Bacon, Sauteed Onions, Swiss Cheese, and Thyme in a Freshly Baked Tart Shell,
Mixed Greens Salad with White Balsamic Vinaigrette
– Sides –
Bacon 7* House Fries 9 Parmesan Truffle Fries 10 Spinach Oil Garlic 9*
Charlie’s Home Fries 7* Pork Roll Mac and Cheese 10 Toast 2.50
– Entrees –
COFFEE-RUBBED 18 OZ. RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
GRILLED FILET MIGNON 57*
Beef Fat Pommes Frites, Roasted Marinated Grape Tomatoes, Chimichurri
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted and Herb Roasted Potatoes
STEAK ADD ONS
TRUFFLE BUTTER 7 BLEU CHEESE CRUST 8 SHRIMP SCAMPI 18
AU POIVRE 7 LOBSTER TAIL 38* GRILLED SHRIMP 14 *
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes, Roasted Mushroom-Brandy Cream
GRILLED SALMON 38*
Fingerling Potato Hash with Chorizo, Roasted Peppers, and Scallions.
Served with Spicy Pineapple Salsa and Cilantro Chutney
SEARED HALIBUT 42*
Fingerling Potatoes, Roasted Grape Tomatoes, Asparagus, Kalamata Olives
Orange-Saffron Beurre Blanc
SESAME CRUSTED TUNA 40*
Crispy Rice Cake, Bok Choy, Carrots, Red Bell Pepper, Enoki Mushrooms, Yuzu-Soy Dashi
VEGAN SEITAN BULGOGI BOWL 26
Sesame-Peanut Udon Noodles, Pickled Daikon and Carrots, Scallion, Crispy Chili
Oil, Toasted Sesame Seeds
HERB CRUSTED LAMB CHOPS 44
Warm Greek Orzo with Cucumber, Red Onion, Feta Cheese,
Marinated Grape Tomatoes, Toasted Pistachio
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce
and Grilled Sourdough Crostini
CRAB SPACCATELLI 35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon,
Toasted Breadcrumbs, Grana Padano
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Sautéed Asparagus 9* Herb Roasted Potatoes 8* Spinach Oil Garlic 9*
Mashed Potatoes 8* Fried Brussels Sprouts 9 Parmesan Risotto 11*
Parmesan Truffle Fries 10 House Fries 9 Truffle Whipped Potatoes 9*
*Denotes Gluten-Free Options