Appetizers

FRIED GREEN TOMATOES     20
Mexican Corn Salad, Pimento Cheese, Cilantro Crema

JUMBO CRAB DEVILED EGGS     21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

QUINOA CAKE     18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entrèe 36

GRILLED AND CHILLED SHRIMP COCKTAIL     24
Atomic Cocktail Sauce, Brandy Mayo, Lemon

BLISTERED SHISHITO PEPPERS     18
Yuzu Aioli, Crispy Shallots, Furikake

FRIED CALAMARI     19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

SPICY TUNA TARTARE     22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake

CRAB RANGOON DIP     22
Lump Crab Meat, Cream Cheese, Mozzarella,
Sweet Thai Chili Sauce, Scallion, Wonton Chips

- Salads -

CAESAR     14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

BURRATA SALAD     19*
Macerated Peaches, Arugula, Frisee, Radicchio, Wildflower Honey,
Toasted Pistachio, Balsamic Reduction

ARUGULA SALAD     18*
Strawberries, Shaved Red Onion, Almonds,
Feta, Maple-Balsamic Vinaigrette

ASIAN SALAD     16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken     12*                Shrimp     16*             
Salmon     16              Tuna     18*              Crab     24*              Seitan     12

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL     *
Half Dozen 10
Dozen 18

CHILLED SEAFOOD TOWER     *
East & West Coast Oysters, Middle Neck Clams, Lobster, U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

- Entrées -

COFFEE RUBBED 18 oz. RIB EYE    69*
Grilled Asparagus, Fried Onion Rings, Horseradish Chive Cream

GRILLED FILET MIGNON     59*
Beef Fat Pommes Frittes with Bleu Cheese, Demi-Glaze

NEW YORK STRIP AU POIVRE    64*
Peppercorn Crusted, Herb Roasted Potatoes

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

PAN ROASTED PERUVIAN CHICKEN BREAST     34*
Smokey Roasted Fingerling Potatoes, Asparagus, Aji Verde

HALIBUT     44*
Lemon Risotto, Roasted Tomato-Basil Beurre Blanc

SESAME SEARED TUNA     40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots

GRILLED SALMON     38*
Summer Corn Succotash with Heirloom Cherry Tomatoes, Onion,
Red Pepper, Parsley, Rosemary, Fennel-Dill Yogurt, Scallions

PISTACHIO-DIJON CRUSTED LAMB CHOPS     42
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion, Pomegranate
Vinaigrette, Hazelnut Romesco, Balsamic Syrup

VEGAN UDON NOODLE BOWL     26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12*     Shrimp 16*     Salmon 16*     Tuna 18*     Crab 24*     Seitan 12

- Pasta -

SEAFOOD FRA DIAVOLO     42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

CRAB GEMELLI     35
Extra Virgin Olive Oil, Garlic, Red Pepper Flakes, Parsley, Lemon
Toasted Bread Crumbs, Grana Padano

ORECCHIETTE AND SAUSAGE     37
Broccoli Rabe, Red pepper Flakes, Garlic,
Lemon Butter Sauce, Pecorino Romano Cheese

- Sides -

Broccolinio  9*        Parmesan Risotto   11*        Sautéed Asparagus   9*        Herb Roasted Potatoes     8*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.