- Easter Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers, and Sesame Furikake

SPICY TUNA TARTARE     22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake

CRAB SPINACH & ARTICHOKE DIP 24
Lump Crab Meat, Cream Cheese, Gruyére, Garlic Rosemary Pita Chips

JUMBO CRAB DEVILED EGGS     21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

QUINOA CAKE     18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze

LAMB MEATBALLS     21
Mint Cilantro Labneh, Charred Eggplant Purée, Fig Pomegranate Glaze

CHAR SIU BABY BACK RIBS     22*
Fried Matchstick Potatoes, Scallion

DRUNKEN CLAMS     21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini

YELLOWTAIL HAMACHI CRUDO     24*
Citrus Ponzu Vinaigrette, Blood Orange and Mango Segments, Jalapeño

- Soup -

FRENCH ONION SOUP     11
Gruyere, Provolone, Toasted Crostini and Sherry

- Salads -

BRUSSELS SPROUTS SALAD     17*
Shaved Brussels Sprouts, Crispy Bacon, Dried Cranberries,
Parmesan & Sherry Shallot Vinaigrette

ROASTED PEAR & GORGONZOLA SALAD     18*
Frisee, Radicchio. Blue Cheese Crumble, Walnut Puree,
Prosciutto Chips & Lemon Vinaigrette

CAESAR SALAD     14
Little Gem Lettuce, Shaved Parmesan, Brioche Croutons, Caesar Dressing

ASIAN SALAD     16
Green Mizuna, Ginger Hoisin Dressing, Julienne Carrots
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12                Shrimp     16             
Salmon     16              Crab     24

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Entrées -

PRIME DRY AGED RIB EYE    65*
Chimichurri, Steak Fries, Lime, Roasted Garlic

GOIN' IN DEEP PORTERHOUSE FOR 2    165*
44 oz 45 Day Dry Aged Prime Porterhouse

ROASTED FILET MIGNON     55*
Mashed Potatoes, Grilled Asparagus, Bordelaise

PRIME NEW YORK STRIP     59*
Pearl Onions, Leeks, Fingerling Potatoes, Rosemary Compound Butter

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

FREEBIRD LEMON CHICKEN     30
Farro Pilaf, Natural Jus, Organic Mustard Greens & Cherry Tomatoes

SALMON     38
Bulgur Tabouleh, Pickled Heirloom Tomatoes, Radish, Parsley,
Mint & Roasted Garlic Feta Fries

LAMB CHOPS     40
Isreali Couscous with Roasted Vegetables & Sundried Tomato Pesto

HONEY HAM CURED PORK SHANK     55*
Whole Grain Mustard Glaze, Roasted Carrot Risotto & Braised Collard Greens

PAN SEARED HALIBUT     42
Black Lentils, Brussels Sprouts, Roasted Red Peppers, Heirloom Grape Tomatoes, Burnt Pea Buttermilk & Parsley Oil

CRAB LINGUINI     38
Garlic, Parsley, White Wine, EVOO & Toasted Breadcrumbs

CAMPANELLE BOLOGNESE     32
Warm Burrata, Fresh Basil & Sea Salt

SPINACH GNOCCHI     28
Vodka Rosa Sauce, Pickled Cherry Tomato, Ricotta Salata, Basil