SHOW HOURS               732-295-1110               

- Dinner Menu -

Appetizers

NY STRIP EGG ROLL     20
Carrots, Green Cabbage, Scallions,
Garlic, Hoison, Spicy Aioli, Sesame Seeds

JUMBO CRAB DEVILED EGGS     21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

QUINOA CAKE     18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entrèe 36

BLUE CLAW CRAB CAKE     26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entrèe 48

GRILLED AND CHILLED SHRIMP COCKTAIL     24
Atomic Cocktail Sauce, Brandy Mayo, Lemon

BLISTERED SHISHITO PEPPERS     18
Yuzu Aioli, Crispy Shallots, Furikake

FRIED CALAMARI     19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake

SPICY TUNA TARTARE     22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake

CRAB RANGOON DIP     22
Lump Crab Meat, Cream Cheese, Mozzarella,
Sweet Thai Chili Sauce, Scallion, Wonton Chips

DRUNKEN CLAMS     21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini

CHAR SIU BABY BACK RIBS     20*
Fried Matchstick Potatoes, Scallion

ROASTED OCTOPUS     24
Octopus, Romesco , Basil Chimichurri, Balsamic Reduction

- Soup -

SOUP OF THE DAY     

- Salads -

CAESAR     14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

GOAT CHEESE AND SQUASH     17*
Acorn Squash, Pumpkin Seeds, Goat Cheese,
Mesclun, Balsamic Vinaigrette

ARUGULA     18*
Spiced Apples, Cranberries, Candied Pecans,
Red Onion, Feta, Fig Vinaigrette

ASIAN SALAD     16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips

Grilled Chicken     12*                Shrimp     16*             
Salmon     16              Tuna     18*              Crab     24*              Seitan     12

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL     *
Half Dozen 10
Dozen 18

CHILLED SEAFOOD TOWER     *
East & West Coast Oysters, Middle Neck Clams, Lobster, U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

- Pizza -

MARGHERITA     18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO

CARNE ASADA     20
Marinated NY Strip, Garlic Mayo, Pico de Gallo,
Avocado Sauce, Cojita Cheese

SHRIMP PARM PIZZA     19
Vodka Sauce, Mozzarella, Breaded Shrimp, Basil,
Garlic & Herb Butter

- Burgers Plus -

THE CLASSIC BURGER     22
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries

CHARLIE'S HOUSE BURGER     25
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries

PEPPER CRUSTED TUNA SANDWICH     25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries

BEYOND BURGER™     18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL     34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips

BURGER TOPPINGS    1.50 each
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese, Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

- Entrées -

COFFEE RUBBED 18 oz. RIB EYE    69*
Roasted Fingerling Potatoes, Caramelized Onions, Horseradish Cream

GRILLED FILET MIGNON     59*
Scalloped Potatoes, Haricot Verts, Rosemary Demi, Onion Straws

NEW YORK STRIP AU POIVRE    64*
Peppercorn Crusted, Parmesan Parsley Pommes Frites

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

HERB ROASTED CHICKEN    34*
Sweet Potato Purèe, Roasted Celery Root and Brussel Sprouts,
Hot Honey Pomegranate Reduction, Pomegranate Seeds

PAN SEARED HALIBUT     44
Creamy Mushroom Cous Cous, Asparagus, Red Beet Purée,
Blood Orange Beurre Blanc

SESAME SEARED TUNA     40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots

PECAN CRUSTED SALMON     38*
Thyme Maple Glaze, Roasted Butternut Squash Orzo, Spinach

BRAISED SHORT RIB     40
Red Wine Braised Short Rib, Pepperjack Whipped Polenta, Fried Brussel Sprout Leaflets

FLOUNDER FRANçAISE     38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil

GRILLED PORK CHOP     38*
Celery Root Purèe, Roasted Butternut Squash, Onions,
Brussels Sprouts, Fingerling Potatoes, Star Anise Pork Demi

VEGAN UDON NOODLE BOWL     26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12*     Shrimp 16*     Salmon 16*     Tuna 18*     Crab 24*     Seitan 12

- Pasta -

SPICY CLAM AND SHRIMP LINGUINI     36
Linguini, Shrimp, Clams in a Spicy Tomato Cream Sauce,
Grilled Sourdough Crostini

MALFADINE BOLOGNESE     32
Veal, Pork & Beef, Onion, Celery, Carrot, Tomato, Garlic,
Pecorino Romano Cheese, Toasted Sourdough

ORECCHIETTE AND SAUSAGE     37
Broccoli Rabe, Red Pepper Flakes, Garlic,
Lemon Butter Sauce, Pecorino Romano Cheese

- Sides -

Broccolini  9*        Parmesan Risotto   11*        Sautéed Asparagus   9*        Herb Roasted Potatoes     8*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10

There is a $4 Charge to Substitute a Vegetable or Risotto for a Starch




(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.