Martinis
PEAR NECESSITY 17
Grey Goose La Poire, Belle Paire Liqueur,
Simple, Lemon, White Cranberry
BLACK MANHATTAN 17
Bulliet Rye, Averna Amaro Siciliano,
Orange & Angostura bitters
SUGAR PLUM 17
Belvedere, Figenza Fig Vodka, Simple,
Lemon Juice, Cranberry, Muddled Strawberry
CHARLIE’S CLASSIC TINI 18
VDKA 6100, Olive Brine, Bleu Cheese Stuffed Olives
- Signature Cocktails -
BEE ON THYME 16
No. 3 Gin, Ginger Thyme Honey, Lemon
PRESSED ORCHARD MULE 16
Kettle One Vodka, Sorel Liqueur, Lemon,
Peach Ginger Beer, Apple Cider
THE BERRY PRESS 16
Stoli Blueberry, Cranberry, Lemon, Simple,
Lychee & Raspberry Purèe
FORBIDDEN FIG 18
Riazul Reposado, Fig Syrup, Pomegranate
BLOOD MOON SANGRIA 16
Bacardi Silver, Pine Ridge Chenin Blanc + Viognier,
Ginger Syrup, Cointreau, Blood Orange Juice, Club
A GENTLEMEN'S AGREEMENT 18
Michter's US 1 Small Batch Bourbon,
Vanilla Maple Syrup, Cocoa & Orange Bitters
BLACKBERRY MARGARITA 18
Mijenta Blanco, Cointreau, Chambord, Blackberry Purée, Lime, Agave, Sugar Rim
- Zero Proof Cocktails -
THE SOBER AGREEMENT 17
Kentucky 74 Non-Alcholic Bourbon, Vanilla Maple Syrup, Cocoa & Orange Bitters
FALLING PEACH 12
Peach Ginger Beer, All Spice Syrup,
Apple Cider, Lemon Juice
DARK RITUAL 17
Ritual Tequila Alternative,
Blackberry Purée, Lime, Agave
BERRY CONNECTION 12
Cranberry Juice, Raspberry Purée,
Lemon, Simple, Lychee Purée
- Wines by the Glass -
| CAPOSALDO D.O.C. BRUT Prosecco | Veneto, Italy | 12 |
| NICHOLAS FUIELLETTE Brut Rosè | Champagne, France | 28 |
| MOÈT & CHANDON "Imperial" | Champagne, France | 26 |
| AME DU VIN Rosé | Cotes de Provence, France | 14 |
| ROCK ANGEL Rosé | Cotes de Provence, France | 19 |
| HEINZ EIFEL "Shine Riesling" | Cotes de Provence, France | 12 |
| SCARBOLO Pinot Grigio | Fruili, Italy | 12 |
| SANTA MARGHERITA Pinot Grigio | Alto Adige, Italy | 22 |
| TIRAKI Sauvignon Blanc | Marlborough, New Zealand | 15 |
| LE PETITE SALVARD "Dwlaille" Sauvignon Blanc | Loire, France | 13 |
| PINE RIDGE Chenin Blanc + Viognier | Sacramento Valley, California | 12 |
| PAZO DAS BRUXAS Albariño | Galicia, Spain | 14 |
| FOUCHER-LEBRUN "Le Mont" Sauvignon Blanc | Sancerre, France | 22 |
| CHALK HILL Chardonnay | Sonoma Coast, California | 14 |
| LOUIS JADOT Petit Chablis | Beaune, France | 16 |
| FLOWERS Chardonnay | Sonoma Coast, California | 19 |
| FLEUR Pinot Noir | Carneros, California | 15 |
| FULLERTON "Cuvée d'Oregon" Pinot Noir | Willamette Valley, Oregon | 19 |
| HARVEY & HARRIET Red Blend | Obispo, California | 19 |
| CHATEAU STE MICHELLE "Indian Wells" Merlot | Wahluke Slope, Washington | 14 |
| PIATELLI Malbec | Mendoza, Argentina | 14 |
| VILLA DI NOZZOLE Sangiovese | Chianti Classico Riserva, Italy | 15 |
| DRY CREEK VINEYARD "Heritage" Zinfandel | Sonoma, California | 18 |
| H3 WINES Cabernet Sauvignon | Horse Heaven Hills, Washington | 14 |
| J. LOHR PURE PASO Cabernet Sauvignon | Paso Robles, California | 15 |
| EMBLEM Cabernet Sauvignon | Napa, California | 20 |
| FAUST Cabernet Sauvignon | Napa Valley, California | 29 |
Mothers's Day Brunch
Served until 2:30pm
OVERNIGHT OATS BOWL 14*
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup
COFFEE RUBBED STEAK N’ EGGS 36*
10 oz. Black Angus NY Strip Steak, Two Eggs Any Style,
Chimichurri, Home Fries
CHICKEN & BISCUITS 26
Fried Chicken, Cheddar Jalapeño Biscuits, Sausage Gravy
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs, Sauteed Spinach,
Heirloom Tomato, Old Bay Hollandaise, Mixed Green Salad with White Balsamic Vinaigrette
CROISSANT BENEDICT 22
Thick Cut Bacon, Poached Eggs, Buttered Croissant, Hollandaise
LOBSTER COBB SALAD 38
Tarragon Yuzu Mayo, Lemon Poppy Dressing, Gorgonzola, Cherry Tomatoes,
Applewood Smoked Bacon, Red Onion, Avocado, Six Minute Egg
QUICHE 18
Bacon, Spinach, Heirloom Cherry Tomatoes, Goat Cheese,
Mixed Greens, White Balsamic Vinaigrette
FRENCH TOAST 17
Créme Brulé with Sweet Cream Cheese,
Topped with Caramelized Bananas and Whipped Cream
COLOSSAL CRAB AND AVOCADO TOAST 36
Avocado, Heirloom Cherry Tomato,
Pickled Red Onion, Poached Egg, Hollandaise Sauce
LOBSTER OMELETTE 38*
Lobster, Créme Fraiche, American Caviar,
Baby Greens, White Balsamic Vinaigrette
Mothers's Day Dinner
Appetizers
GRILLED & CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon
FRIED CALAMARI 19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers,
and Sesame Furikake
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze,
Shaved Jalapeño, Spicy Mayo, Scallions, Furikake
CRAB SPINACH & ARTICHOKE DIP 24
Lump Crab Meat, Cream Cheese,
Gruyére, Garlic Rosemary Pita Chips
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
QUINOA CAKE 18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entrée 36
CRAB AND SHRIMP FRITTER 24
Fire Roasted Corn Salsa, Pablano Tzatziki Sauce
CHAR SIU BABY BACK RIBS 22*
Fried Matchstick Potatoes, Scallion
DRUNKEN CLAMS 21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini
TUNA CRUDO 24*
Watermelon, Blood Orange Segments, Sliced Jalapeno,
Pickled Red Onion, Citrus Ponzu Vinaigrette
- Salads -
BURRATA & PEACH 17
Spring Mixed Greens, Grilled Peaches, Sourdough Croutons,
Basil Honey Vinaigrette with Pumpkin Seeds
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips
Grilled Chicken 12*
Shrimp 16*
Salmon 16*
Tuna 18*
Crab 24*
Seitan 12
- Chilled -
MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen 10
Dozen 18
CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
- Entrées -
COFFEE RUBBED 18OZ RIBEYE 69*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
GRILLED FILET MIGNON 59*
Scalloped Potatoes, Haricot Verts, Rosemary Demi, Onion Straws
NEW YORK STRIP AU POIVRE 64*
Peppercorn Crusted, Parmesan Parsley Pommes Frites
STEAK ADD-ONS
Truffle Butter 7
Bleu Cheese Crust 8
Shrimp Scampi 18
Au Poivre 7
Lobster Tail 38*
Grilled Shrimp 14*
HERB ROASTED CHICKEN 34*
Sweet Potato Purée, Roasted Celery Root and Brussel Sprouts,
Hot Honey Pomegranate Reduction, Pomegranate Seeds
PAN SEARED HALIBUT 44
Creamy Mushroom Cous Cous, Asparagus, Red Beet Purée,
Blood Orange Beurre Blanc
SPICY TUNA BOWL 40*
Pan Seared Tuna, Sushi Rice, Cucumber, Siracha Mayo, Chili and Garlic Crisp,
Avocado, Scallions, Furikake Seasoning
PAN SEARED SCALLOPS 55*
Grilled Corn and Bacon Succotash, Pea & Mint Puree
PISTACHIO CRUSTED RACK OF LAMB 46
Horseradish Mashed Red Potato, Grilled Asparagus, Pomegranate Mint Chimichurri
GRILLED SALMON 38
Creamy Farro, Grilled Broccolini, Sundried Tomato Romesco, Grilled Lemon Wheel
FLOUNDER FRANÇAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
MALFADINE BOLOGNESE 32
Veal, Pork & Beef, Onion, Celery, Carrot, Tomato, Garlic,
Pecorino Romano Cheese, Toasted Sourdough
SHRIMP & MUSSELS LINGUINE 38
Pan Seared Shrimp and Mussels, with White Wine, Garlic, and Herb Sauce
- Sides -
Broccolini 9*
Parmesan Risotto 11*
Sautéed Asparagus 9*
Herb Roasted Potatoes 8*
Mashed Potatoes 8*
Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9
Spinach Oil Garlic 9*
House Fries 9
Parmesan Truffle Fries 10
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.