- Mothers Day Menu -

- Salads -

CAESAR SALAD     14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

ARUGULA     18*
Strawberries, Shaved Red Onion, Almonds, Feta,
Maple-Balsamic Vinaigrette

ASIAN SALAD     16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12*                Shrimp     16*              Salmon     16*             
Tuna     18*              Crab     24*              Seitan     12             

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Entrées -

COFFEE RUBBED 18OZ RIBEYE    65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream

GRILLED FILET MIGNON     57*
Parmesan-Rosemary Pommes Frites,
Roasted Marinated Grape Tomatoes, Rosemary Demi-Glace

NEW YORK STRIP AU POIVRE     59*
Peppercorn Crusted, Herb Roasted Potatoes

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

HERB CRUSTED CHICKEN BREAST     34*
Sautéed Asparagus, Fingerling Potatoes, Roasted Mushroom-Brandy Cream

MISO GLAZED HALIBUT     42*
Forbidden Black Rice, Charred Bok Choy, Red Pepper,
Red Onion, Carrots, Ginger-Lime Beurre Blanc

SESAME SEARED TUNA     40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots

HONEY-DIJON GLAZED HAM SHANK     36*
Fingerling Potato Hash with
Roasted Balsamic Glazed Brussels Sprouts, Red Onion, Bell Pepper

HERB GRILLED LAMB CHOPS     42
Grilled Summer Vegetables, Pine Nut Romesco, Mint Gremolata

FLOUNDER FRANÇAISE     38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil

- Pasta -

SEAFOOD FRA DIAVOLO     42
Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce,
and Grilled Sourdough Crostini

BLACKENED SHRIMP GEMELLI     35
Cajun Parmesan Cream, Apple Wood Bacon,
Grape Tomatoes, Roasted Peppers, Chives

BRAISED BEEF SHORT RIB RAGU     37
Pappardelle Pasta, Cremini Mushrooms, Carrot, Celery,
Onion, Tomato, Parmesan Cheese, Basil

- Sides -

Broccolini  9*        Parmesan Risotto  11*        Sautéed Asparagus   9*        Herb Roasted Potatoes     8*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10