Wine Dinner Menu

Wednesday, September 25, 2019, 7 p.m.

– First Course –

2016 Trimbach Pinot Gris Reserve, Alsace, FR
Rabbit Rillette, Sourdough Crostini,
Sliced Grapes, Grape Mostarda

– Second Course –

2016 Philip Colin Chassagne Montrachet, Burgundy, FR
Toro Crudo, Spanish Olive Oil, Olive Tuile, Grated Egg,
Herb Salad, Garlic Chips, Champagne Vinaigrette

– Third Course –

2008 Bertani Amarone Della Valpolicella Classico, Veneto, IT
Roasted Squab, Chanterelles and Fermented Cherry Beurre Rouge

– Fourth Course –

2010 Jordan Cabernet Sauvignon, Alexander Valley, CA
A5 Wagyu Ribeye, Butternut Squash Celeriac Pavé, Bordelaise

– Dessert –

Blandy’s Bual 10 Year Madeira, Madeira, PT
Goat Cheese Cheesecake, Honey Sponge Cake,
Roasted Pistachio and Caramelized Figs

$175 pp, Tax and Gratuity included.

Contact Jennifer Wilkins at


to make your reservation.

Or click HERE to reserve online.

Full payment required before event.