Wine Dinner Menu

– First Course –

Alfred Gratien Brut, Champagne, France
Sweet Prawn, Celery Root, Braised Fennel, Creme Fraiche, Caviar

– Second Course –

2014 Chapoutier “La Petite Ruche” Crozes-Hermitage Blanc,
Rhone, France
Lobster Fricassee, Baby Carrots, English Peas,
Roasted Mushrooms, Lobster Cream

– Third Course –

2015 Joseph Drouhin Gevrey-Chambertin, Burgundy, France
Smoked Lamb Tenderloin, Pistachio Pesto, Balsamic, Caramelized Onions

– Fourth Course –

2011 Chateau Hosanna, Pomerol, Bordeaux, France
Seared Beef Tenderloin, Eggplant Puree,
New Potato Crush, Mustard Thyme Demi Glace

– Dessert –

2014 Trimbach Vendange Tardive, Gewurztraminer, Alsace, France
Apple Mousse, Brown Butter Cake, Apple Compote,
Toasted Pecans, Caramel Glaze

Full payment required before event