Wine Dinner Menu

Wednesday, November 13, 2019, 7 p.m.

– First Course –

2016 Shramsberg Sparking Wine Blanc de Blanc, North Coast, CA
Crab Louis, Grilled Gem Lettuce, Shaved Chilis,
Watermelon Radish, Red Vein Sorrel

– Second Course –

2016 Hyde de Villaine Chardonnay, Carneros, CA
Apple and Sage Pork Roulade, Emmentaler Soubise,
Sundried Cranberry Chutney

– Third Course –

2016 Arista Pinot Noir, Russian River Valley, CA
Long Island Duck Breast, Roasted Honeynut Squash, Poached Quince,
Quinoa-Pumpkin Seed Crumble, Duck Demi Glace

– Fourth Course –

2006 Chateau Leoville-Barton, Saint-Julien, FR
Pistachio Crusted Rack of Venison, Parsnip Puree, Blackberry Gastrique

– Dessert –

2016 Royal Tokaji Late Harvest, Tokaji, HU
Ginger Creme Brûlée, Brown Butter Shortbread,
Caramelized Hazelnuts, Pear Cranberry Cider Reduction

$175 pp, Tax and Gratuity included.

Contact Jennifer Wilkins at


to make your reservation.

Or click HERE to reserve online.

Full payment required before event. Non-refundable.