Wine Dinner Menu

– First Course –

Chimney Rock “Elevage Blanc” 2014, Napa Valley
Roasted Mushroom Vol au Vent, Pancetta, Garlic Chives,

– Second Course –

Kistler “Les Noisetiers” Chardonnay 2015, Sonoma Coast
Lobster Ravioli, Lobster Beurre Blanc

– Third Course –

Copain Syrah Les Voisins 2014, Yorkville Highlands
Pistachio Crusted Lamb Chop,
Vegetable Risotto, White and Green Asparagus

– Fourth Course –

Daou “Soul of a Lion” Cabernet Sauvignon 2014, Paso Robles
Prime Rib Eye Steak Two Ways,
Pommes Dauphinoise, Glace de Viande

– Dessert –

Ferrari – Carano Eldorado Noir 2015, Russian River
Chocolate Pistachio Napoleon, Caramelized Phyllo,
Pistachio Mousse, Chocolate Cremeux, Luxardo Cherries

Full payment required before event