Whiskey Dinner Menu

October 24, 2019
7 p.m.

$100 per person (Tax & Gratuity Included)

 

 

 

First Course

 

MICHTER’S AMERICAN WHISKEY, KY
FUJI APPLE SALAD
Fermented Cucumber, Pork Cheek and Heirloom Apple Butter Lebne

 

 

Second Course

 

WHISTLEPIG 10 YR RYE, VT
TAMALE TORCHON
Mole Braised Chicken, Pickled Corn, Blood Orange Crema and Micro Greens

 

 

Third Course

 

BALVENIE 15 YR SHERRY CASK, DUFFTOWN, SCT
BUTTER POACHED SCALLOP
Benton’s Country Ham, Medjool Date-Gouda Crumble and Red Eye Gravy

 

 

Fourth Course

 

OLD POGUE, KY
48 HOUR SHORT RIB
Maple-Soy Braised, Pot Roast Carrot, Kimchi, Fried Rice and Charred Scallion

 

 

Dessert

 

HIGH WEST DISTILLERY MID WINTERS’ NIGHT DRAM, UT
STICKY TOFFEE PUDDING
Roasted Almonds, Spiced Poached Pear and Ricotta Ice Cream

 

 

 

All Guests will also receive a complimentary
High West Specialty Cocktail!

Contact Jennifer Wilkins at

events@charliesofbayhead

to make your reservation.

Or click HERE to reserve online.

Full Payment Required Before Event.

Payment non-refundable and non-transferable.