Whiskey Dinner Menu
November 16, 2023
Special Whiskey Pairing Dinner With
First Course
PENELOPE ARCHITECT
KINILAW
Hamachi and Tuna Crudo, Coconut Lime Emulsion, Fried Jalapeño,
Pickled Scallion Bulbs, Cilantro, Marigold, Scallion-Chili Oil
Second Course
PENELOPE VALENCIA
ADOBO CHICKEN
Bamboo Scented Rice, Charred Cippolini Onion, Pink Peppercorn,
Crispy Chicken Skin, Soy-Sugarcane Vinegar Jus Liè
Third Course
PENELOPE TOAST
KARE-KARE
Braised Veal Shank, Acorn Squash, Chinese Long Beans, Bok Choy
Fourth Course
PENELOPE 9YR BARREL STRENGTH PRIVATE LABEL
DUCK EMBUTIDO
Duck Meatloaf Medallion, Dried Cherries, Chinese Sausage,
Ginger-Soy Braised Daikon, Five Spiced Fig Reduction
Dessert
MISUNDERSTOOD OATNOG
Spiced Oatmilk Soaked Ube Cake, Ginger Coconut Crumble,
Dulce de Leche Whipped Ganache and Orange Caramel
All Guests will also receive a complimentary
Misunderstood Whiskey Cocktail!
Contact Jennier Wilkins at
events@charliesofbayhead.com
to make your reservation.
Or click HERE to reserve online.
Full Payment Required Before Event.
Payment non-refundable and non-transferable.