Whiskey Dinner Menu

March 19, 2020
7 p.m.

$100 per person (Tax & Gratuity Included)

 

 

 

First Course

 

KNOB CREEK, KY
SPANISH MACKEREL CRUDO
Roasted Tomato Water, Black Garlic Oil,
Shaved Serrano Chiles, Micro Cilantro

 

 

Second Course

 

HUDSON ‘BABY BOURBON’ WHISKEY, NY
PORK BELLY AND SHRIMP
Stone Ground Red Grits, Hominy Succotash, Shrimp Broth

 

 

Third Course

 

RED BREAST IRISH WHISKEY 12yr, IRL
ROAST QUAIL
Pommes Anna, Sherried Leeks, Beet Essence, Currants

 

 

Fourth Course

 

WHISTLEPIG 12yr, VT
ROASTED DRY AGED RIB EYE
Firecracker Mizuna, Mint, Cilantro,
Marcona Almonds, Spring Onion Vinaigrette

 

 

Dessert

 

STRANAHAN’S COLORADO WHISKEY, CO
CHOCOLATE ALMOND TORTE
Toasted Marshmallow, Smoked Cinnamon Ice Cream, Toffee Sauce

 

 

 

All Guests will also receive a complimentary
Bibb & Tucker Specialty Cocktail!

Contact Jennifer Wilkins at

events@charliesofbayhead

to make your reservation.

Or click HERE to reserve online.

Full Payment Required Before Event.

Payment non-refundable and non-transferable.