PENELOPE ARCHITECT
KINILAW
Hamachi and Tuna Crudo, Coconut Lime Emulsion, Fried Jalapeño,
Pickled Scallion Bulbs, Cilantro, Marigold, Scallion-Chili Oil
PENELOPE VALENCIA
ADOBO CHICKEN
Bamboo Scented Rice, Charred Cippolini Onion, Pink Peppercorn,
Crispy Chicken Skin, Soy-Sugarcane Vinegar Jus Liè
PENELOPE TOAST
KARE-KARE
Braised Veal Shank, Acorn Squash, Chinese Long Beans, Bok Choy
PENELOPE 9YR BARREL STRENGTH PRIVATE LABEL
DUCK EMBUTIDO
Duck Meatloaf Medallion, Dried Cherries, Chinese Sausage,
Ginger-Soy Braised Daikon, Five Spiced Fig Reduction
MISUNDERSTOOD OATNOG
Spiced Oatmilk Soaked Ube Cake, Ginger Coconut Crumble,
Dulce de Leche Whipped Ganache and Orange Caramel
Contact Jennier Wilkins at
events@charliesofbayhead.com
to make your reservation.
Or click HERE to reserve online.
Full Payment Required Before Event.
Payment non-refundable and non-transferable.