Mother’s Day

– Appetizers –

U-8 GULF SHRIMP COCKTAIL 18*
Atomic Cocktail Sauce, Lemon

JUMBO CRAB DEVILED EGGS 13*

Seasoned and Loaded with Jumbo Crab,

Chipotle Aioli Dipping Sauce

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish, Tomato,

Mango, Wakame Salad

FRIED CALAMARI 14

Marinara, Bacon, Long Hots

LOBSTER SALAD 26*

Fresh Maine Lobster, Local Grown Asian Mix,

Grapefruit, Papaya, Grapes, Fennel, Radicchio,

Tarragon, Pernod Lemon Dressing, Dukkah

– Salads –

CRISP CLASSIC CAESAR SALAD  9

House made Caesar Dressing, Semolina Croutons,

Grilled Chicken  8    Crab   12    Shrimp  12    Salmon  13    Tuna  14

ARUGULA SALAD 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,

EVOO, Lemon, Truffle Oil

BURRATA CHEESE & VINE RIPE TOMATO SALAD 11

Roasted Peppers, Olive Oil Tapenade, Arugula Pesto

CHOPPED SALAD 12

Avocado, Apple Smoked Bacon, Tomatoes, Bleu Cheese, Chipotle Ranch

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people  80
For 4 to 6 people   160

– Oysters –

CHEF’S SELECTION

EAST COAST  3     WEST COAST  4

–  Pizza –

ROCKET 16

Prosciutto, Roasted Garlic Mayonnaise,

Gorgonzola, Arugula, Truffle Oil

MARGHERITA  13

Marinara, Buffalo Mozzarella, Basil, EVOO

ROASTED CHICKEN AVOCADO  16

Roasted Chicken, Apple Wood Smoked Bacon, Caramelized Onions,

Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozzarella

with Creamy Chipotle Ranch Sauce

– Entrees –

PAN SEARED CHICKEN BREAST  24
Vegetable Sorghum,  Broccolini,  Caramelized Onions, Honey Dijon

WOOD FIRE GRILLED PRIME ANGUS BEEF

Served with Herb Compound Butter and Roasted Russet Potato Wedges

8 oz. FILET MIGNON 39

18 oz. BONE-IN RIBEYE  55

ADD LOBSTER TAIL   35*

ADD SHRIMP   12*

HERB MARINATED PAN SEARED LAMB CHOPS  36*

Balsamic Roasted Cippolini Onions, Brussel Sprouts,

Bacon Sage Butter, Parmesan Risotto

PAN SEARED SALMON  28*

Bourbon Balsamic Glaze, Mustard Cream Lentils,

Sauteed Kale, English Pea Puree

PAN SEARED SCALLOPS 36

Pork Belly Hash, Diced Potatoes, Hoisin Yu Choy

PORK CHOP MILANESE  28

Insalata Mista, Mashed Potatoes

FRESH FLOUNDER 28

Prepared Française with Spinach Garlic & Oil

CHICKEN ASPARAGUS 24

Grilled Chicken Supreme, Asparagus, Poached Egg, Hollandaise, Home Fries

SHORT RIB PAPPARDELLE  25

Natural Jus over Pappardelle Pasta

STEAK AND EGGS  29*

Grilled Hanger Steak, Eggs Any Style, Home Fries, Bearnaise Sauce

– Sides –

Broccoli Rabe  6        Sautéed Asparagus  5        Roasted Russet Potato Wedges  6        Spinach Oil Garlic  5

House Fries  6        Parmesan Truffle Fries  7        Mashed Potatoes  6

*Denotes Gluten-Free Options