Our Dinner Menu

– Appetizers –

GUACAMOLE AND CHIPS  14
House Made Garnished With Pico de Gallo

TUNA TARTARE   18
House Pickled Ginger, Sesame Wonton Crisps,
Wasabi Mayonnaise, Scallions and Red Miso Vinaigrette

GRILLED AND CHILLED SHRIMP COCKTAIL  19*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

JUMBO CRAB DEVILED EGGS  13*

Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce

FRIED CALAMARI 14

Bacon, Long Hot, Pomodoro
or
Sweet and Spicy Soy Glaze, Shishito Peppers
and 5 Spice Aioli

CRAB AND CORN RISOTTO  18*
Colossal Lump Crab, Local Corn,
Applewood Smoked Bacon, Scallions

 BLUE CLAW CRAB CAKE 19

Spicy Seasoned Crab, Jalapeno-Cabbage Slaw,
Ancho Chile Aioli
As Entree 38

FRIED GOAT CHEESE & PLUM SALAD  15

Radicchio, Frisee, Basil Vinagrette

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

ANTIPASTO 15

Roasted Red Peppers, Soppressata,
Capicola, Prosciutto, Auricchio Provolone,
Gorgonzola, Brandied Cherries,
Semolina Toast, Truffle Honey Drizzle

– Salads –

CAESAR  9
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy

ARUGULA 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

LITTLE GEM SALAD  10*

Grilled Corn, Carrot Ribbons, Toasted Hazelnuts,
Haricots Vert, Mint Leaves, Peach Vinagrette

ASIAN SALAD  10

Crisp Local Asian Mix Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots,
Fried Wonton Strips

 Grilled Chicken 8     Shrimp 12    Salmon 13    Tuna 14    Crab  18

– Pizza –

MARGHERITA  12

Marinara, Fresh Mozzarella, Basil, EVOO

SUMMER SQUASH PIZZA  14
Zucchini, Yellow Squash, Roasted Garlic, Ricotta, Grana,
Asiago, Chives, Lemon Zest, Extra Virgin Olive Oil

BEEF BULGOGI PIZZA   16
Korean BBQ Marinated Beef, Mozzarella, Kimchi ,
Scallions, Toasted Sesame Seeds, Sriracha Mayonnaise

TUNA CREDO GRILLED FLATBREAD    18
Sliced Ahi Tuna, Red Onion, Cucumber, Tomato,
Jalapeno, Radish, Cilantro, Wasabi Mayonnaise, Hoisin Glaze

– Burgers Plus –

THE CLASSIC BURGER 14
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

AHI TUNA STEAK BURGER 18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

BEYOND BURGER   14

Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries

LOBSTER ROLL   30
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-made Chips

BURGER TOPPINGS  1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

FILET MIGNON    42*
Caramelized Onion Mashed Potatoes and Demi Glace

NEW YORK STRIP AU POIVRE   48
Peppercorn Crusted, Herb Roasted Potatoes

DRY AGED RIBEYE   55
Dijon-Horseradish Crusted, Heirloom Grape Tomato and
Baby Watercress Salad with Merlot Vinagrette

 

Truffle Butter  6    Maytag Bleu Crust  7    Shrimp Scampi  13
Au Poivre  6    Lobster Tail  35*    Grilled Shrimp  12*

ROASTED CHICKEN BREAST  24*
Black Quinoa Pilaf, Baby Watercress,
Orange Supremes, Citrus Herb Puree

STEAK-FRITES   32*
Heirloom Grape Tomato Salad, House-Made Garlic and
Parsley Frites, Chimichurri Sauce

SEA SCALLOP AND CLAM CHILATE    35
Zucchini, Yellow Squash, Haricots Vert,
Queso Fresco, Grilled Sourdough Crostini

 GINGER-LIME GRILLED TUNA  34*
Bamboo Rice, Spicy Avocado Corn Salsa,
Baby Mizuna, Sesame Orange Vinagrette

MOROCCAN SPICED SALMON   32
Herb Roasted Potatoes, Roasted Tomatoes,
Fried Shallots, Scallion Puree

FLOUNDER FRANCAISE   28

Egg Battered, Lemon, Caper Berries,
Spinach Garlic & Oil

GRILLED PORK CHOP   30*
Mashed Potatoes, Grilled Broccolini,
Peach Salsa

PAN ROASTED HALIBUT   38*
Black Rice, Spicy Coconut Creamed Pea Leaves,
Calabrian Chili Relish, Squid Ink

– Homemade Pasta –

MAFALDINE BOLOGNESE   24
Veal, Pork, Beef, Tomatoes, Burrratta

RIGATONI  17

Vodka Rosa Sauce

SEAFOOD  FRA DIAVOLO  35
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini

SUMMER PRIMEVERA   18
Spaghetti, Zucchini, Yellow Squash, Red Bell Peppers,
Heirloom Grape Tomatoes, Shallot, Ricotta,
Lemon Pan Sauce, Basil Oil

Chicken 8          Shrimp 12           Crab 18

 

– Sides –

Broccolini  6*     Parmesan Risotto  6*     Sautéed Asparagus  6*       Herb Roasted Potatoes  6*

Mashed Potatoes  6*    Truffle Whipped Potatoes  7*    Fried Brussels Sprouts  5

Spinach Oil Garlic  5*       House Fries  6    Parmesan Truffle Fries  7

(*) Denotes Gluten-Free Options