THE CHAMPAGNE GALA
ON NEW YEAR’S EVE


(UPSTAIRS IN THE GREAT ROOM)

 

DINNER AND DANCING
$200 pp (TAX AND GRATUITY INCLUDED)
9 p.m. Seating
CASH BAR
(GUESTS MUST BE 21 YEARS OF AGE)
GREAT ROOM CELEBRATION INCLUDES
PASSED HORS D’OEUVRES, APPETIZER,
ENTRÉE, AND VIENNESE TABLE,
WITH MOET & CHANDON
IMPERIAL CHAMPAGNE TOAST.
DJ, PARTY HATS AND NOISEMAKERS,
CONFETTI CANNON AT MIDNIGHT, FAVORS
CANDY APPLES AND GOURMET CUPCAKES
TO TAKE HOME!
CONTACT NYE@charliesofbayhead.com
for details and availability

HERE’S THE MENU:
– First Course –

BEAU SOLEIL OYSTERS ON 1/2 SHELL
MINI BEEF WELLINGTONS
AHI TUNA WASABI SOY TOAST
JERK CHICKEN RUM GLAZED PINEAPPLE
MUSHROOM TRUFFLE STUFFED ARANCINI

– Second Course –

LOBSTER FRICASSEE
DUCK CONFIT
FRIED GOAT CHEESE AND ROASTED BEETS
GRILLED AND CHILLED SHRIMP COCKTAIL
WHOLE LEAF CAESAR

– Third Course –

ZUPPA Di PESCE

GRILLED VEAL CHOP
Wild Mushroom Ragout,
Potato Gratin

PAN SEARED HALIBUT
King Crab Risotto, Haricot Vert,
Meuniere Sauce

SHORT RIB PAPPARDELLE
Natural Jus Over Pappardelle Pasta

SURF & TURF FILET MIGNON
& MAINE LOBSTER TAIL
Asparagus and Mashed Potato

ROASTED CHICKEN BREAST
Mushroom Cognac Sauce, Roasted Vegetable, Wild Rice

– Desserts –

VIENNESE TABLE, MINI FRESH FRUIT TARTS,
MINI FLOURLESS CHOCOLATE CAKE,
MINI CHEESECAKE, HOUSE-MADE COOKIES,
CHOCOLATE COVERED STRAWBERRIES,
MINI CHAMPAGNE MOUSSE AND CAKE TRIFFLES

Bar and Lounge Open to Ring In 2018!
A la carte Dining Also Available
Reservations Taken 5-6 pm
(2-hour seating)
Call 732.295.1110 for Reservations