THE CHAMPAGNE GALA
ON NEW YEAR’S EVE!


(UPSTAIRS IN THE GREAT ROOM)

 

DINNER AND DANCING
$200 pp (TAX AND GRATUITY INCLUDED)
9 p.m. Seating
CASH BAR
(GUESTS MUST BE 21 YEARS OF AGE)
GREAT ROOM CELEBRATION INCLUDES
DJ, DANCING, PASSED HORS D’OEUVRES,
ENTRÉE, AND VIENNESE TABLE,
WITH MOET & CHANDON
CHAMPAGNE MIDNIGHT TOAST.

CONTACT JENNIFER WILKINS at
NYE@charliesofbayhead.com
Tickets are non-refundable.

HERE’S THE MENU:
–  Passed Hors d ‘Oeuvres –

QUINOA AND ROASTED MUSHROOM TARTLET
TUNA TATAKI
CHICKEN SATAY WITH PEANUT SAUCE
SAFFRON ARANCINI WITH TOMATO CHUTNEY

– First Course –

CHARRED ROMAINE CAESAR SALAD
DUCK CONFIT 
GNOCCHI
BURRATA AND MUSHROOMS
GRILLED AND CHILLED SHRIMP COCKTAIL

– Second Course –

CIOPPINO
Scallops, Clams, Shrimp and Chorizo in a Garlic White Wine-Tomato Broth
PAN ROASTED HALIBUT
Sun Dried Tomato-Crab Risotto, Haricot Vert and Basil Buerre Blanc
PISTACHIO CRUSTED RACK OF LAMB
Celery Root Puree, Heirloom Baby Carrots, Blackberry Demi-Glace
FILET MIGNON AND LOBSTER LOUIS
Crushed Fingerling Potatoes, Broccolini
ROASTED CHICKEN BREAST
Parsnip Puree, Bacon & Brussels Sprouts Sauté, Apple Cider Vinaigrette

– Desserts –

VIENNESE TABLE
Mini Fresh Fruit Tarts, Mini Chocolate Mousse and Caramel Trifle,
Mini Cheesecakes, Chocolate Covered Strawberries

TO RESERVE ONLINE, CLICK HERE

Bar and Lounge Open to Ring In 2020!
A la carte Dining Also Available
Reservations Taken For 3 Seatings:
5-6 pm
7-8 pm
9:30-10 pm
Call 732.295.1110 for Reservations