NEW YEAR’S CELEBRATION

 

(IN THE MAIN DINING ROOM)

 

3-COURSE DINNER
$150 PER PERSON (TAX & GRATUITY INCLUDED)
8:30 p.m. SEATING
CASH BAR
MOET & CHANDON
IMPERIAL CHAMPAGNE TOAST
CONTACT NYE@charliesofbayhead.com
for details and availability


HERE’S THE MENU:

– Appetizers –

LOBSTER AVOCADO
DUCK CONFIT
FRIED GOAT CHEESE AND ROASTED BEETS
GRILLED AND CHILLED SHRIMP COCKTAIL
WHOLE LEAF CAESAR

– Entrees –

LOBSTER THERMIDOR
Asparagus, Saffron Rice

GRILLED VEAL CHOP
Wild Mushroom Ragout, Rosti Potatoes

PAN SEARED HALIBUT
King Crab Risotto, Haricot Vert, Meuniere Sauce

SHORT RIB PAPPARDELLE
Natural Jus Over Pappardelle Pasta

SURF & TURF FILET MIGNON
& MAINE LOBSTER TAIL
Asparagus and Mashed Potato

ROASTED CHICKEN BREAST
Mushroom Cognac Sauce, Roasted Vegetable, Wild Rice

– Desserts –

DOUGHNUTS, COOKIE SKILLET,
FLOURLESS CHOCOLATE CAKE,
WHITE CHOCOLATE PEPPERMINT CHEESECAKE,
ICE CREAM AND SORBET
CHAMBOURD AND CHAMPAGNE MOUSSE AND CAKE

Bar and Lounge Open to Ring In 2018!
A la carte Dining Also Available
Reservations Taken 5-6 pm
(2-hour seating)
Call 732.295.1110 for Reservations