– Appetizers –
QUINOA CAKE 18*
Fried Brussels Sprouts, Butternut Squash, Bell Peppers,
Pomegranate-Fig Glaze
As Entree 36
WARM WHIPPED FETA 18
Honey, Pistachio, Mint and Warm Pita
GRILLED AND CHILLED SHRIMP COCKTAIL 24*
Atomic Cocktail Sauce, Brandy Mayo, Lemon
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab,
Chipotle Ranch Dipping Sauce
FRIED CALAMARI 18
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
WARM OCTOPUS 20*
Red Wine-Za’atar Vinaigrette, Shallot, Scallion, Cilantro,
Mint, Pomegranate Seeds
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw, Ancho Chili Aioli
As Entree 48
DRUNKEN CLAMS 20
Applewood Smoked Bacon, Garlic, Parsley, Butter,
Creamy Lemon-White Wine Broth, Warm Crostini
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake
PISTACHIO-DIJON CRUSTED LAMB LOLLIPOPS 19
Arugula, Fennel, Grape Tomatoes, Olives, Shaved Red Onion,
Pomegranate Vinaigrette, Hazelnut Romesco, Balsamic Syrup
– Salads –
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Croutons, Anchovy
BABY KALE 17*
Roasted Baby Carrots, Shaved Red Onion, Toasted Pumpkin Seeds,
Bleu Cheese Crumbles, Green Goddess Dressing
GOAT CHEESE & ARUGULA SALAD 15*
Roasted Beets, Orange Segments, Toasted Almonds,
Quinoa Crunch, Sherry Vinaigrette
ASIAN SALAD 16
Green Mizuna, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12 Shrimp 16 Salmon 16 Tuna 18 Crab 24
– Chilled –
MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 10 Dozen 18
CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Lobster, Middle Neck Clams,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
– Oysters –
CHEF’S SELECTION EAST AND WEST COAST
Market Price
– Entree Salads –
MOROCCAN CHICKEN SALAD 21*
Za’atar Crusted Chicken Breast, Arugula, Spinach, Dried Apricots,
Roasted Peppers, Carrots, Beets, Toasted Almonds,
Harissa-Honey Yogurt Dressing
ASIAN SALMON SALAD 27
Grilled Salmon, Crisp Local Asian Mix Greens,
Ginger Hoisin Dressing, Orange Slices,
Toasted Cashews, Pea Shoots, Fried Wonton Strips
HERB CRUSTED TUNA SALAD 28
Baby Kale and Romaine, Farro, Cucumber, Red Onion, Lemon-Basil
Vinaigrette, Toasted Croutons
GRILLED STEAK SALAD 26
Romaine and Spinach, Radish, Red Onion, Grape Tomatoes,
Crumbled Blue Cheese, Fried Potato Sticks, Creamy Balsamic Dressing
– Pizza –
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
ROASTED MUSHROOM 18
Mozzarella, Calabrian Chili Ricotta, Shaved Red Onion, Chives
PEPPERONI VODKA ROSA 22
Fresh Mozzarella, Shaved Green Peppers and Onions, Parmesan,
Hot Honey, Basil
– Handhelds –
BLUE CLAW CRAB CAKE SANDWICH 26
Brioche Bun, Spicy Seasoned Crab,
Jalapeno-Cabbage Slaw, Ancho Chili Aioli,
House-made Fries
FRIED CHICKEN SANDWICH 16
Sriracha Honey Butter, Spicy Kimchi Slaw, Bread and Butter Pickles,
House-made Chips
CHARLIE’S BLT 14
Maple Cayenne Bacon, Butter Lettuce,
Vine Ripe Tomatoes, Avocado, Basil Mayonnaise,
Toasted Sourdough, House-Made Chips, Pickle
BLACKENED SHRIMP TACOS 22
Jalapeño-Lime Slaw, Pico de Gallo, Cotija Cheese, Salsa Roja,
Cilantro Crema, Crisp Plantain Chips
NY STRIP SANDWICH 24
Thinly Sliced, Calabrian Chili Mayo, Giardiniera,
Aged Provolone, Roasted Garlic Jus, French Baguette, House-made Chips
TUNA BÁNH MI 25
Pickled Daikon and Carrots, Cucumber, Cilantro, Spicy Mayo,
Vietnamese Soy Caramel, French Baguette, House-made Fries
– Burgers Plus –
THE CLASSIC BURGER 19
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-Made Fries
CHARLIE’S HOUSE BURGER 21
Brioche Bun, Brisket Short Rib Blend,
Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch,
House-made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce, Tomato,
Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 Each
NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado
– Entrees –
GRILLED FILET MIGNON 57*
Beef Fat Pommes Frites with Rosemary and Bleu Cheese, Demi Glace
NEW YORK STRIP AU POIVRE 59*
Peppercorn Crusted, Herb Roasted Potatoes
COFFEE RUBBED 18 oz. RIBEYE 65*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream
STEAK ADD-ONS
Truffle Butter 7 Bleu Cheese Crust 8 Shrimp Scampi 18
Au Poivre 7 Lobster Tail 38* Grilled Shrimp 14*
HERB CRUSTED CHICKEN BREAST 34*
Sauteed Asparagus, Fingerling Potatoes,
Roasted Mushroom-Brandy Cream
PAN ROSATED HALIBUT 42*
Parmesan Basil Risotto, Lemon-Caper Beurre Blanc
EVERYTHING SPICED SALMON 38*
Moroccan Couscous, Tomatoes, Cucumber, Dill Yogurt
FENNEL DUSTED SEARED TUNA 40*
Fingerling Potatoes, Butternut Squash, Peppers,
Asparagus, Sun-Dried Tomato Chimmichurri
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries,
Spinach with Garlic & Oil
GRILLED PORK CHOP 34
Bacon Sage Stuffing, Roasted Baby Carrots, Rosemary Demi-Glace,
Cranberry-Orange Compote
– Pasta –
RIGATONI 22
Vodka Rosa Sauce
SEAFOOD FRA DIAVOLO 42
Fettuccine, Crab, Shrimp, Clams,
Spicy Pomodoro Sauce, Grilled Sourdough Crostini
BRAISED BEEF SHORT RIB REGINETTI 34
Fennel Ricotta, Roasted Mushrooms, Fig Jus,
Pomegranate Seeds, Scallion Curls
Chicken 12 Shrimp 16 Crab 24
– Sides –
Broccolini 9* Sautéed Asparagus 9* Herb Roasted Potatoes 8 Spinach Oil Garlic 9*
House Fries 9 Parmesan Truffle Fries 10 Parmesan Risotto 11* Mashed Potatoes 8* Truffle Whipped Potatoes 9* Fried Brussels Sprouts 9
(*) Denotes Gluten-Free Options
There is a $4 charge to substitute a Vegetable or Risotto for a Starch