Our Lunch Menu

– Appetizers –

HOUSE MADE HUMMUS 9 
Warm Pita, Cucumbers, Carrots, Kalamatta Olives

ARUGULA & APPLE SALAD 13

Apple Cider Vinaigrette, Honey Crisp Apples, Pancetta,

Candied Pecans, Crumbled Goat Cheese

FRIED CALAMARI 14

Marinara, Bacon, Long Hots

LOBSTER AVOCADO 26

Fresh Maine Lobster, Avocado, Vanilla-Scented Vinaigrette

CRISPY BUFFALO WINGS 13

Crisp, with Carrots, Celery, Chunky Blue Cheese Mild or Spicy

U-8 GULF SHRIMP COCKTAIL 18

Atomic Cocktail Sauce, Lemon

GUACAMOLE & CHIPS 13

House made, garnished with Pico de Gallo & Cajun Tortilla Chips

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish, Tomato, Mango, Wakame Salad

– Soups –

SOUP Du JOUR 9
Chef’s Choice

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER
East & West Coast Oysters, Middle Neck Clams,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 70
For 4 to 6 people 140

– Oysters –

CHEF’S SELECTION EAST AND WEST COAST

Market Price

OYSTER SHOOTERS

VDKA 6100, Blue Point, Atomic Cocktail Sauce, Lemon

1 shooter for 4

3 shooters for 10

– Entree Salads –

QUINOA SALAD BOWL 14
Quinoa, Roasted Corn, Mint, Orange Slices, Dried Cranberries,

Diced Cucumber, Diced Tomatoes, White Balsamic Vinaigrette, Ricotta Salata

CRISPY CLASSIC CAESAR SALAD 8

Crisp Romaine, Caesar Dressing, Semolina Croutons

Add Grilled Chicken, Shrimp, Salmon, Tuna

CHOPPED SALAD 12

Avocado, Apple Smoked Bacon, Crispy Chickpeas,

Tomatoes, Cucumber, Blue Cheese, Chipotle Ranch

Grilled Chicken 8   Crab 12   Shrimp 12   Salmon 13   Tuna 14

– Woodfire Pizza –

SALAD PIZZA 13 
Arugula, Crispy Eggplant, Caramelized Onion, Roasted Tomatoes,

Shaved Parmesan, Balsamic Glaze

MARGHERITA PIZZA 13

Marinara, Buffalo Mozzarella, Basil, EVOO

CALAMARI PIZZA 14

Crispy Calamari, Roasted Tomato Apple Smoked Bacon, Roasted Garlic

Mayonnaise, Parmesan Cheese, Balsamic Honey Hoisin Glaze

CHEESESTEAK PIZZA 14

Steak, Roasted Garlic Mayo, Provolone Cheese,

Caramelized Onions, Oregano

– Handhelds –

LOBSTER ROLLS 26
Golden Brown Buttered Split Top Rolls

Brown Butter or Tarragon Mayonnaise

GRILLED CHICKEN SANDWICH BREAST 14

Pesto Aioli, NY Cheddar, Caramelized Onions,

Lettuce, Tomato, Toasted Ciabatta, House made Fries

GRILLED VEGETABLE WRAP 13

Assorted Seasonal Vegetables, House Made Hummus,

Basil Mayonnaise, Caramelized Onions, House Made Fries

PORTABELLA BURGER 13
Roasted Peppers, Buffalo Mozzarella, Watercress,

Basil Mayonnaise, House made Fries

SOFT FISH TACOS 15

Seasoned Seared Mahi Mahi, Shredded Cabbage, Lime Crema,

Shaved Red Onion, Pureed Salsa, Spicy Radish,

Cilantro, Crisp Plantain Chips

BLUE CLAW CRABCAKE SANDWICH 20

Brioche Bun, Spicy Seasoned Crab, Pepper Slaw,

Cajun Aioli, House made Fries

CLASSIC BURGER 14 
Burger Blend, Lettuce Tomato, Onion,

House Made Fries

BURGER TOPPINGS 1 Each

NY Cheddar Cheese, Swiss Cheese, Bleu Cheese,

Apple Wood Smoked Bacon, Egg Over Easy, Caramelized Onions, Avocado

– Entrees –

GRILLED SALMON FILET 24 
Dijon Mustard, Orange Supremes, Citrus Vinaigrette,

Arugula, Dried Cranberry Mint Quinoa

GRILLED HANGER STEAK  29

Chimichurri Sauce, Pico de Galo House made Fries

GRILLED CHICKEN PESTO 18

Fettucine tossed in Pesto Alfredo

LINGUINE WHITE CLAM SAUCE 22

Linguine topped with Fresh Clams, White Wine Garlic Sauce

– Sides –

Broccoli Rabe  6        Sautéed Asparagus  5        Roasted Russet Potato Wedges  6        Spinach Oil Garlic  5

House Fries  6        Parmesan Truffle Fries  7            Mashed Potatoes  6