Our Dinner Menu

– Appetizers –

GUACAMOLE AND CHIPS 13
House Made Garnished with Pico de Gallo

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad

U-8 GULF SHRIMP COCKTAIL 18

Atomic Cocktail Sauce, Lemon

COLOSSAL CRAB COCKTAIL 19

Cocktail Sauce, Brandy Mayonnaise, Lemon

JUMBO CRAB DEVILED EGGS 13

Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce

ANTIPASTA 15

Roasted Red Peppers, Soppressata, Capicola,

Prosciutto, Auricchio Provolone,
Long Hots, Semolina Toast

 BUFFALO WINGS 13
Crisp, with Carrots, Celery, Bleu Cheese

 BLUE CLAW CRAB CAKE 17

Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34

HOUSEMADE HUMMUS 9

Warm Pita, Cucumbers, Carrots, Celery, Spicy Oil

VEGETABLE LASAGNA 14

Zucchini and Summer Squash Noodles Ricotta,
Alfredo Sauce, Pomodoro Sauce
As Entree 28

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

FRIED CALAMARI 14

Lemon Garlic Aioli, Long Hots

LOBSTER AVOCADO 26

Fresh Maine Lobster, Avocado,

Vanilla Scented Vinaigrette

– Salads –

CRISP CLASSIC CAESAR SALAD 8
House made Caesar Dressing, Semolina Croutons,

ARUGULA SALAD 9

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

BEEFSTEAK TOMATO CAPRESE 11

Burrata, Roasted Peppers,
Fresh Basil, EVOO, Balsamic Reduction

WEDGE 10

Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing

Add Grilled Chicken 8    Crab 12    Shrimp 12    Salmon 13    Tuna 14

– Soups –

NEW ENGLAND CLAM CHOWDER 9

VEGETABLE MINESTRONE 8

– Woodfire Pizza –

ROCKET PIZZA 16
Prosciutto, Roasted Garlic Mayonnaise,
Gorgonzola, Arugula, Truffle Oil

MARGHERITA PIZZA 13

Marinara, Buffalo Mozzarella, Basil, EVOO

CHEESESTEAK PIZZA 14

Steak, Roasted Garlic Mayo, Provolone Cheese,
Caramelized Onions, Oregano

– Burgers Plus –

THE CLASSIC BURGER 14
Burger Blend, Lettuce, Tomato, Onion, House Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Burger Blend, Apple Smoked Bacon, NY

Cheddar, Chipotle Ranch, House Made Fries

BURGER TOPPINGS 1 each

NY Cheddar Cheese, Swiss Cheese,
Bleu Cheese, Apple Wood Smoked Bacon,
Egg Over Easy, Caramelized Onions, Avocado

BLACK AND BLEU BURGER 17
Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House Made Fries

AHI TUNA STEAK BURGER 18

Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House Made Fries

LOBSTER ROLLS 26

Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House Made Chips

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER
East & West Coast Oysters, Middle Neck Clams,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 70
For 4 to 6 people 140

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

ROSEMARY ROASTED FREE-RANGE HALF CHICKEN 24
Whole Grain Mustard Thyme Jus Lie, Honey Butter Carrots

WOOD FIRE GRILLED PRIME ANGUS BEEF

Served with Herb Compound Butter and Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39
18 oz. BONE-IN RIBEYE 55
14 oz. PRIME NY STRIP 45

STEAK-FRITES 29

8 oz. Hanger Steak, Chimichurri Sauce, House Made Fries

HERB MARINATED GRILLED DOUBLE-CUT AUSTRALIAN LAMB CHOPS 36

White Bean Tomato Rosemary Ragu, Roasted Garlic Demi-Glaze

PAN SEARED COBIA 33

Marinated in Mirin and Brown Sugar, Edamame Shiitake Salad,
Ginger Scallion White Rice, Asian Jus

 GRILLED SALMON FILET 28

Dijon Mustard, Orange Supremes, Citrus Vinaigrette,

Arugula, Dried Cranberry Mint Quinoa

PAN SEARED SCALLOPS & BRAISED PORK BELLY 36

Grilled Radicchio, Iberico Ham, Parmesan Risotto, Cabernet Vinaigrette

FRESH FLOUNDER 28

Prepared Française or Amandine Style with Spinach Garlic & Oil

COLD WATER MAINE LOBSTER TAIL 50

10 oz. Broiled or Steamed, Lemon, Drawn Butter, Sauteed Spinach

GRILLED AHI TUNA STEAK NICOISE  34

Egg, Kalamata, Tomato, Arugula,
Roasted Potatoes, Lemon Vinaigrette

ALASKAN KING CRAB LEGS

Drawn Butter, Lemon
Half lb. 24
Full lb. 48

– Pasta –

CAPELLINI 14
EVOO, Browned Garlic, Parmigiano-Reggiano

FETTUCCINE 18

Grilled Chicken Breast, Broccoli, Alfredo Sauce

PENNE 15

Vodka Rosa Sauce

Chicken 8   Shrimp 12   Crab 12

– Sides –

Broccoli Rabe  6             Sautéed Asparagus  5             Roasted Russet Potato Wedges  6             Spinach Oil Garlic  5

House Fries  6             Parmesan Truffle Fries  7                Mashed Potatoes  6

Broccoli Rabe  6

Sautéed Asparagus  5

Roasted Russet Potato Wedges  6

Spinach Oil Garlic  5

House Fries  6

Parmesan Truffle Fries  7

Mashed Potatoes  6

– Sweets –

CRÈME BRÛLÉE CHEESECAKE 10
Toasted with Almond and Blueberry Compote

CHOCOLATE CHIP COOKIE SKILLET 9

Served Warm in a Cast Iron Skillet with Vanilla Ice Cream

BREAD PUDDING 9

Served Warm with Salted Caramel Sauce
and Vanilla Ice Cream

HOMEMADE MINI DOUGHNUTS 8

Served Warm with Raspberry, Chocolate Nutella
& Salted Caramel Sauces

KEY LIME PIE 9

CHOCOLATE CAKE 9

Chocolate Cake, Chocolate Mousse, Chocolate Ganache and Espresso Crème Anglaise

HOMEMADE ICE CREAMS 7

Vanilla
Chocolate
Seasonal Flavors

HOMEMADE SORBETS 7

Seasonal Flavors