Our Dinner Menu

– Appetizers –

BAKED ARTICHOKE, CRAB
AND PARMESAN DIP  16*
Carrots, Celery, Toasted Pita Chips

TUNA POKE WONTON 18

Cucumber, Onion, Chiles, Radish,
Tomato, Mango, Wakame Salad

GRILLED and CHILLED SHRIMP COCKTAIL  18*

Atomic Cocktail Sauce, Brandy Mayo, Lemon

FRIED GOAT CHEESE & ROASTED BEETS 15

Served With Sherry Vinaigrette,
Carrot and Zucchini Salad

JUMBO CRAB DEVILED EGGS  13*

Seasoned and Loaded with Jumbo Crab,
Chipotle Aioli Dipping Sauce

ANTIPASTO 15

Roasted Red Peppers, Soppressata, Capicola,

Prosciutto, Auricchio Provolone,
Long Hots, Brandied Sherry, Semolina Toast,
Truffle Honey Drizzle

CAPTAIN MORGAN GRILLED WINGS or
BUFFALO WINGS 15
Carrots, Celery, Bleu Cheese

 BLUE CLAW CRAB CAKE 17

Spicy Seasoned Crab, Vinegar
Pepper Slaw, Cajun Aioli
As Entree 34

LOBSTER AVOCADO 26*

Fresh Maine Lobster, Avocado, Vanilla Infused Vinaigrette

VEGETABLE LASAGNA 14*

Zucchini and Summer Squash Noodles Ricotta,
Alfredo Sauce, Pomodoro Sauce
As Entree 28

JERSEY DRUNKEN CLAMS 16

Steamed with Garlic, Shallots, White Wine,
Lemon & Herbs, Served with Grilled Bread

FRIED CALAMARI 14

Bacon, Long Hots, Pomodoro

CRISP PORK BELLY 14

Pan Fried, Hoisin Glaze, Mae Ploy, Fried Capellini

– Salads –

WHOLE LEAF CAESAR  9
House-made Caesar Dressing, House-made Croutons, Anchovy

ARUGULA 9*

Cremini Mushrooms, Shaved Parmigiano-Reggiano,
EVOO, Lemon, Truffle Oil

BEEFSTEAK TOMATO CAPRESE 11

Burrata, Roasted Peppers,
Fresh Basil, EVOO, Balsamic Reduction

WEDGE 10

Iceberg Lettuce, Beefsteak Tomato, Apple Wood Smoked Bacon,
Pickled Red Onion, Bleu Cheese Dressing

 Grilled Chicken 8     Shrimp 12    Salmon 13    Tuna 14    Crab  18

– Soups –

LOBSTER BISQUE  10

WILD MUSHROOM 8

– Flatbread Pizza –

ROCKET 16
Prosciutto, Roasted Garlic Mayonnaise,
Gorgonzola, Arugula, Truffle Oil

MARGHERITA  13

Marinara, Buffalo Mozzarella, Basil, EVOO

ROASTED CHICKEN AVOCADO 16

Roasted Chicken, Apple Wood Smoked Bacon, Carmelized Onions,
Sliced Jalapeno, Pico de Gallo, Avocado, Cilantro, Shredded Mozarella
with Creamy Chipotle Ranch Sauce

– Burgers Plus –

THE CLASSIC BURGER 14
Brioche Bun, Burger Blend, Lettuce, Tomato,
Onion, House-Made Fries

CHARLIE’S HOUSE BURGER 16

Brioche Bun, Burger Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-Made Fries

BURGER TOPPINGS 1 each

NY Cheddar Cheese, Swiss Cheese,
Bleu Cheese, Apple Wood Smoked Bacon,
Egg Over Easy, Caramelized Onions, Avocado

BLACK AND BLEU BURGER 17
Brioche Bun, Cooked Rare or to preference, Bleu Cheese,
Caramelized Onions, House-Made Fries

AHI TUNA STEAK BURGER 18

Multigrain Bun, Avocado, Thin Red Onion, Cucumber, Lettuce, Tomato,

Watercress, Wasabi Mayonnaise, House-Made Fries

LOBSTER ROLLS 30

Golden Brown Buttered Split Top Rolls, Browned Butter
or Tarragon Mayonnaise, House-Made Chips

– Chilled –

MIDDLE NECK CLAMS ON THE HALF SHELL*
Half Dozen 8              Dozen 16

CHILLED SEAFOOD TOWER*
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Blue Claw Crab, Alaskan King Crab
For 2 to 3 people 80
For 4 to 6 people 160

– Oysters –

CHEF’S SELECTION EAST & WEST COAST

  Market Price

Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering

– Entrees –

MARINATED PAN SEARED CHICKEN BREAST 24*
Seasonal Roasted Vegetables, Wild Rice, Panchetta Herb Cream

PRIME ANGUS BEEF

Served with Demi Glaze and Roasted Russet Potato Wedges
8 oz. FILET MIGNON 39*
14oz. 28-DAY DRY AGED RIBEYE 55*
14 oz. PRIME NY STRIP 45*
ADD LOBSTER TAIL  35*
ADD SHRIMP 12*

STEAK-FRITES 29

8 oz. Hanger Steak, Chimichurri Sauce, House-Made Fries

HERB MARINATED PAN SEARED LAMB CHOPS 36*

Balsamic Roasted Cipollini Onions, Brussel Sprouts,
Bacon Sage Butter, Parmesan Rissotto

PAN SEARED HALIBUT 38*

Brown Butter Caper Berry Sauce, Parmesan Risotto

 GRILLED AHI TUNA 34

Baby Bok Choy, Marinated Mushrooms, Hoisin Glaze,

Chili Oil, Sticky Rice

PAN SEARED SALMON  28*

Bourbon Balsamic Glaze, Mustard Cream Lentils,
Sauteed Kale, English Pea Puree

FRESH FLOUNDER 28

Prepared Française Style with Spinach Garlic & Oil

PAN SEARED SNAPPER  36

Middleneck Clams, Herb Cajun Roasted Mushroom Cream, Dirty Rice

BONE IN MARINATED GRILLED PORK CHOP  30

Apple Wood Smoked Bacon Sage Sausage Stuffing, Apple Red Cabbage,
Onion Compote, Demi Glaze

– Pasta –

CAPELLINI 14
EVOO, Browned Garlic, Parmigiano-Reggiano

SHORT RIB PAPPARDELLE 25

Natural Jus Over Pappardelle Pasta
Chicken  8    Shrimp  12    Crab  18

PENNE 15

Vodka Rosa Sauce

Chicken 8   Shrimp 12   Crab 18

– Sides –

Broccoli Rabe  6*             Sautéed Asparagus  6*             Roasted Russet Potato Wedges  6             Spinach Oil Garlic  5*

House Fries  6             Parmesan Truffle Fries  7                Mashed Potatoes  6

Broccoli Rabe  6

Sautéed Asparagus  5

Roasted Russet Potato Wedges  6

Spinach Oil Garlic  5

House Fries  6

Parmesan Truffle Fries  7

Mashed Potatoes  6

– Sweets –

APPLE CRISP CHEESECAKE 10
Snickerdoodle Shortbread, Apple Compote,
Streusel, Apple Cider Reduction

CHOCOLATE CHIP COOKIE SKILLET  10

Served Warm in a Cast Iron Skillet with Vanilla Ice Cream

S’MORES SKILLET  10

Served Warm in a Cast Iron Skillet
with Toasted Marshmallows and Chocolate Ice Cream

BOURBON PECAN BREAD PUDDING 9

Served Warm with Salted Bourbon Caramel, Pecans
and Brown Sugar Bourbon Ice Cream

HOMEMADE MINI DOUGHNUTS   8

Served Warm with Raspberry, Chocolate Nutella
and Salted Caramel Sauces

PUMPKIN PIE  10

Flaky Crust, Pumpkin Filling, Creme Anglaise,
Mascarpone Whipped Cream, Toasted Pumpkin Seeds
and Pumpkin Seed Brittle

FLOURLESS CHOCOLATE CAKE  11*

Chocolate Mousse, Espresso Crème Anglaise, Raspberries

HOMEMADE ICE CREAMS 7

Vanilla*
Chocolate*
Brown Sugar Bourbon*
Seasonal Flavors*

HOMEMADE SORBETS 7*

Seasonal Flavors

(*) Denotes Gluten-Free Options