THE CHAMPAGNE GALA


(UPSTAIRS IN THE GREAT ROOM)

 

DINNER AND DANCING
$200 pp (TAX AND GRATUITY INCLUDED)
9 p.m. Seating
CASH BAR
(GUESTS MUST BE 21 YEARS OF AGE)
GREAT ROOM CELEBRATION INCLUDES
PASSED HORS D’OEUVRES, APPETIZER,
ENTRÉE, AND VIENNESE TABLE,
WITH MOET & CHANDON
IMPERIAL CHAMPAGNE TOAST.
DJ, PARTY HATS AND NOISEMAKERS,
BALLOON DROP AT MIDNIGHT, FAVORS
CANDY APPLES AND GOURMET CUPCAKES
TO TAKE HOME!
CONTACT NYE@charliesofbayhead.com
for details and availability

HERE’S THE MENU:
– Hors d’oeuvres –

BEAU SOLEIL OYSTERS ON 1/2 SHELL
MINI BEEF WELLINGTONS
AHI TUNA WASABI SOY TOAST
SMOKED CHICKEN TOSTADA
CAPONATA ON BELGIAN ENDIVE

– Appetizers –

LOBSTER AVOCADO
DUCK CONFIT
FRIED GOAT CHEESE AND ROASTED BEETS
GRILLED AND CHILLED SHRIMP COCKTAIL
WHOLE LEAF CAESAR

– Entrees –

LOBSTER THERMIDOR
Asparagus, Saffron Rice

GRILLED VEAL CHOP
Wild Mushroom Ragout, Rosti Potatoes

PAN SEARED HALIBUT
King Crab Risotto, Haricot Vert, Meuniere Sauce

SHORT RIB PAPPARDELLE
Natural Jus Over Pappardelle Pasta

SURF & TURF FILET MIGNON
& MAINE LOBSTER TAIL
Asparagus and Mashed Potato

ROASTED CHICKEN BREAST
Mushroom Cognac Sauce, Roasted Vegetable, Wild Rice

– Desserts –

VIENNESE TABLE, MINI FRESH FRUIT TARTS,
MINI FLOURLESS CHOCOLATE CAKE,
MINI CHEESECAKE, HOUSE-MADE COOKIES

 

Bar and Lounge Open to Ring In 2018!
A la carte Dining Also Available
Reservations Taken 5-6 pm
(2-hour seating)
Call 732.295.1110 for Reservations